The Tomahawk Steak is the showstopper — a massive, bone-in ribeye with a long French-trimmed rib bone that brings both unforgettable flavor and unforgettable presentation. This is the steak you choose when you want to make a statement at the table.
Our Tomahawk Steaks come from Raised Wild Texas, where cattle are 100% grass-fed and grass-finished on regenerative pastures.
It takes 3 years of slow, honest ranching for a steak like this to reach your plate — a true celebration cut with rich marbling, deep Texas flavor, and sourcing you can trust.
-
Signature long bone: The extended rib bone gives the Tomahawk its dramatic look and helps the steak cook evenly.
-
Ribeye-level marbling: Cut from the rib section, it delivers rich, buttery marbling and big, beefy flavor.
-
Thick-cut luxury: Typically 2+ inches thick, perfect for getting a beautiful crust with a tender, juicy center.
-
Celebration steak: Ideal for birthdays, holidays, anniversaries, or any meal you want to feel truly special.
-
Grass-finished quality: From cattle raised on native Texas forage — no grain, no feedlot, no shortcuts.
-
Reverse sear (recommended): Cook low and slow in the oven or on the cool side of the grill, then finish with a hot sear for a perfect crust.
-
Grill: Sear over high heat, then move to indirect heat and cook to your preferred doneness, using the bone as a natural handle.
-
Cast iron finish: After bringing the steak close to temperature, sear in a hot cast-iron skillet with butter, garlic, and herbs.
-
Rest well: Let the Tomahawk rest 10–15 minutes before slicing so all those rich juices stay in the meat.
-
High in quality protein: Supports strength, satiety, and stable energy.
-
Rich in healthy fats: Naturally occurring fats from grass-finished beef support brain, hormone, and metabolic health.
-
Full of B vitamins: Naturally provides B12 and other B vitamins that support energy and nervous system function.
-
Omega-3 advantage: True grass-finishing supports a more favorable fatty acid profile than conventional grain-fed beef.
At Raised Wild Texas, cattle are raised on regenerative, chemical-free pastures and finished 100% on grass. They graze diverse native forage, drink clean water, and grow at a natural pace — no grain, no hormones, and no feedlot.
That patience and care show up in every Tomahawk Steak: deep, honest flavor, beautiful marbling, and a premium steakhouse-style experience you can bring home to your own table.
- No grain, hormones, or antibiotics — ever
- Regenerative grazing that supports soil, wildlife, and land health
- Beef you can trace back to a real Texas rancher and herd
