These 3/4-inch thick boneless pork chops from Prairie Farmstead offer the perfect balance of flavor and tenderness.
Cut from heritage breed pigs, including Berkshire, Red Wattle, and Tamworth, these chops are raised on healthy pastures.
Why Choose Prairie Farmstead Pork?
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Heritage Breed Pigs: Known for their ability to thrive outdoors and produce pork with exceptional marbling and flavor.
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Pasture-Raised: Hogs graze freely, enjoying fresh air, sunlight, and a natural environment.
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Non-GMO and Soy-Free: A clean diet free from corn, soy, and genetically modified ingredients ensures wholesome, high-quality pork.
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Regenerative Practices: Farming methods focused on improving soil health and sustainability for the environment.
What Makes These Pork Chops Special?
Cut to a 3/4-inch thickness, these pork chops are ideal for achieving a perfect balance of crisp, caramelized edges and juicy interiors. Whether pan-seared, grilled, or baked, their generous marbling ensures every bite is rich and flavorful.
Versatile and easy to prepare, these chops are perfect for weeknight meals or weekend gatherings. Pair them with roasted vegetables, creamy mashed potatoes, or a refreshing salad for a complete, wholesome dish.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge combines traditional farming values with regenerative agriculture practices. By raising heritage breed pigs on pasture and avoiding harmful chemicals, Chuck ensures that every cut of pork is as sustainable as it is delicious.
