Cooking Tips: Exploring the Delightful World of Ribeye Steaks


ribeye steak, pasture raised, grass finished, rock farmhouse


Are you ready to embark on a culinary adventure with ribeye steaks from ROCK Farmhouse?

We're here to guide you through the delicious journey of cooking these mouthwatering cuts of grass-fed and grass-finished steaks.

In this blog post, we'll explore the difference between bone-in and boneless ribeye steaks and share some valuable cooking tips to help you achieve steak perfection every time.

Bone-In vs. Boneless Ribeye Steaks:

Let's start by understanding the distinction between bone-in and boneless ribeye steaks.

The bone-in ribeye, as the name suggests, includes the bone, which adds extra flavor and juiciness to the meat. It acts as a natural insulator, ensuring a tender and succulent steak with a rich, beefy taste.

On the other hand, boneless ribeye offers convenience and ease of eating without the bone. It still delivers the exceptional flavor and tenderness you expect from a ribeye cut.


Cooking Tips for Ribeye Steaks:

Now that we've covered the basics, let's dive into some essential cooking tips to make your ribeye steaks shine:

Bring the steak to room temperature:

Before cooking, allow the ribeye steak to come to room temperature.

This ensures even cooking throughout the meat and helps it retain its juiciness.

Seasoning: Generously season your ribeye steak with salt, pepper, and any additional desired seasonings.

This enhances the flavors and adds a delightful crust to the steak.

Preheat your cooking surface: Whether you're grilling, pan-searing, or broiling, make sure to preheat your cooking surface.

A hot surface ensures a nice sear and locks in the juices.

Cook with precision: For medium-rare ribeye, aim for about 4-5 minutes per side over medium-high to high heat.

However, keep in mind that grass-fed and grass-finished beef cooks a bit faster, so keep a close eye on it to avoid overcooking.


Resting period: Once the ribeye steak reaches your desired doneness, remove it from the heat and let it rest for a few minutes.

This allows the juices to redistribute, resulting in a more flavorful and tender steak.

Slicing and serving: After the resting period, slice the ribeye against the grain into thick, juicy slices.

This ensures tenderness and showcases the marbling that makes ribeye so delicious.

Serve it up and savor the exceptional flavors of your perfectly cooked steak.

With these cooking tips in mind, you're well-equipped to elevate your ribeye steak cooking game.


Whether you prefer the bone-in richness or the convenience of a boneless cut, ROCK Farmhouse offers exceptional grass-fed and grass-finished ribeye steaks that will tantalize your taste buds.

Remember, the quality and care Rehoboth Ranch puts into raising cattle shines through in every juicy bite.

So, fire up the grill or heat up the skillet, and let the delightful journey of ribeye steaks from ROCK Farmhouse bring joy to your taste buds.


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