Rump Roast - Limited Availability

  • Sold out, try another weight
  • $30.53
0 in stock.

With these tips from Rehoboth Ranch, you'll be able to cook a tender and juicy rump roast that is sure to please:

Braised or stewed rump roast is one of the best ways to ensure the beef gets tender instead of tough. 

Keeping the meat submerged in liquid throughout the cooking process is essential for moisture.

Remember to keep the heat low and cook it slowly to prevent the meat from overcooking and getting too tough.

Dry roasting in low temperature is one of the best options for preparing a rump roast. It will melt the collagen and connective tissue, leaving the rump tender and juicy.


As with all the beef we offer from Rehoboth Ranch, all cattle are grass-fed, grass-finished and pasture-raised. We never use hormones, steroids, GMOs or antibiotics. All cattle are treated ethically.

When you purchase from ROCK Farmhouse, you know you are getting high quality products at an affordable price, so you can buy with confidence knowing that you are getting the best meat we have to offer.


All order are shipped on Monday, Tuesday, and Wednesday's.

Orders placed on Wednesday after 10:00 a.m. (Central), may not ship until the following Monday.

We strive to have your order arrive cold.  We cannot guarantee all shipments will arrive frozen.

We cannot cancel or refund your order once it has shipped.