Tenderized Round Steak from Raised Wild Texas is a versatile and budget-friendly cut, perfect for creating hearty, wholesome meals.
Sourced from pasture-raised, grass-finished cattle, this steak is naturally lean and packed with essential nutrients.
The tenderizing process ensures a soft, easy-to-cook texture, making it ideal for family favorites like chicken fried steak or other pan-fried dishes.
Why Choose Tenderized Round Steak?
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Pasture-Raised Quality: Sourced from grass-finished cattle raised on regenerative farms without hormones or antibiotics.
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Lean and Nutrient-Dense: Naturally low in fat and high in protein, making it a healthy option for any meal.
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Pre-Tenderized: Ready to cook, saving you time and effort while ensuring a soft, juicy texture.
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Versatile Cut: Great for chicken fried steak, stir-fries, or marinated and grilled dishes.
How to Make a Healthy Chicken Fried Steak
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Coating: Use organic almond flour or cassava flour for a clean, nutrient-rich breading that’s Non-GMO and gluten-free.
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Cooking Oil: Fry lightly in avocado oil, coconut oil, or ghee to avoid seed oils while adding healthy fats.
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Gravy Alternative: Skip traditional gravy and create a dairy-free sauce using coconut milk or organic bone broth with fresh herbs.
What Makes Raised Wild Texas Special?
Raised Wild Texas is committed to regenerative farming, raising cattle on chemical-free pastures with a diet of native forage and clean water. Their ethical approach ensures that every cut of beef is nutrient-dense, sustainable, and free from harmful additives. By choosing Raised Wild Texas, you’re supporting a ranch that prioritizes your health and the environment.
