Denver Steak

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  • $5.25
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Texas Longhorn
The Original Texas Beef


  • Cut from the underutilized chuck section, this steak is known for its rich marbling and deep beef taste, characteristic of Longhorn beef.
  • Cooking recommendation is low heat and a reverse sear method for the best results
  • Free from hormones, antibiotics, GMOs, and synthetic additives
  • 100% Grass Finished, Longhorn Cattle graze on nutrient-rich grasses their entire lives, roaming freely in open pastures.


NOTE:  Texas Longhorn beef has less fat compared to other breeds. When cooking, it's preferable to use a low temperature and proceed slowly, to prevent drying. Given its leaner composition, it tends to cook quicker than fattier counterparts.