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Ground Pork - Carnivore (Ancestral) Blend

  • $11.99
  • $12.99
34 in stock.

Ground Pork Ancestral Blend, Nourishment by Design


This ground pork ancestral blend — also known as a carnivore blend — from Prairie Farmstead is intentionally crafted for nutrient density without sacrificing flavor.

It’s made with pasture-raised pork, blended with 7% liver and 3% heart, honoring the traditional practice of using the whole animal.
Despite what you might expect, this blend tastes like rich, savory ground pork — not organ meat.

The organs are finely ground and carefully balanced to boost nutrition while keeping the flavor familiar and easy to enjoy.
  • Blend: Ground pork with 7% liver and 3% heart
  • Flavor: Savory, rich, and very similar to regular ground pork
  • Purpose: Increased nutrient density using whole-animal nutrition
  • Made with: Prairie Farmstead pasture-raised pork
  • From heritage breed pigs: Berkshire, Red Wattle, and Tamworth
  • Pasture-raised: Pigs live outdoors with room to roam
  • Feed: Non-GMO, corn-free, and soy-free
  • Regeneratively raised

Why Choose an Ancestral Blend

  • Whole-animal nutrition: Organ meats naturally contain vitamins and minerals not found in muscle meat alone.
  • Balanced and approachable: Carefully blended so the flavor stays mild and familiar.
  • Traditionally rooted: Eating nose-to-tail was once the norm, not the exception.
  • Easy upgrade: A simple way to add more nutrition without changing how you cook.

How to Use Ground Pork Ancestral Blend

Use this blend anywhere you’d use regular ground pork. It works especially well in breakfast sausage, meatballs, burgers, tacos, casseroles, and skillet meals.
If you’re new to organ blends, start by mixing it with eggs, potatoes, or vegetables. Most families find it becomes a seamless, everyday ingredient once they try it.

About Prairie Farmstead

Prairie Farmstead is operated by Chuck Trowbridge, who raises heritage breed pigs on pasture using regenerative practices that prioritize soil health, animal welfare, and long-term sustainability.
This ancestral blend reflects that philosophy — honoring the animal, reducing waste, and providing food that nourishes deeply and intentionally.
WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

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You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

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Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

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Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.