Now accepting pre-orders for January 30th & 31st home delivery.

Pasture-Raised Bacon (Uncured Smoked) – Sugar-Free

  • Sold out, try another weight
  • $18.99
0 in stock.

Purchase Limit

Due to high demand and limited supply, this product is limited to 2 per household per ordering cycle. This helps ensure more families have the opportunity to enjoy it.

Uncured Smoked Bacon, Clean & Deeply Savory


This uncured, sugar-free smoked bacon from Prairie Farmstead is our most popular pork product — and it tends to sell out quickly. It’s rich, savory, and satisfying, with clean ingredients that let the quality of the pork and the smoke do the work.
Made simply and intentionally, this bacon delivers everything people love about bacon without unnecessary additives or sweetness. It’s a staple for families who want real flavor and real food.
  • Style: Uncured, smoked bacon
  • Flavor: Savory, smoky, and not sweet
  • Sugar-free
  • Ingredients: Pork, water, sea salt, cultured celery powder
  • From heritage breed pigs: Berkshire, Red Wattle, and Tamworth
  • Pasture-raised: Pigs live outdoors with space to roam
  • Feed: Non-GMO, corn-free, and soy-free
  • Regeneratively raised

Why This Bacon Is Different

  • Clean ingredient list: Just four ingredients — nothing artificial.
  • No added sugar: Savory bacon without sweetness.
  • Uncured: Preserved using cultured celery powder instead of synthetic nitrates.
  • Quality pork: Pasture-raised heritage pork brings depth of flavor.

How to Enjoy Uncured Smoked Bacon

Cook slowly over medium heat to render the fat and develop a crisp, savory finish. This bacon shines at breakfast, but it’s just as good wrapped around vegetables, added to salads, or used to build flavor in soups and skillet meals.
Because it’s not sweet, it pairs especially well with eggs, potatoes, greens, and simple, savory dishes.

About Prairie Farmstead

Prairie Farmstead is operated by Chuck Trowbridge, who raises heritage breed pigs on pasture using regenerative practices that prioritize soil health, animal welfare, and long-term sustainability.
That care shows up clearly in this bacon — honest ingredients, thoughtful processing, and flavor that keeps families coming back.
WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.