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Organic Sourdough Sandwich Loaf – Subscription

$13.49
$14.00

29 in stock.

Quantity

Local Pickup / Home Delivery Only

The “Never Run Out of Bread” Sourdough

This biweekly sourdough subscription is for families who want bread handled—no reordering, no remembering, no last-minute store runs.

You’ll receive our Organic Sourdough Sandwich Loaf automatically every two weeks, baked fresh with a true sourdough starter (no commercial yeast) and sized for everyday meals.

Why Families Choose the Subscription

One less decision: Bread shows up every two weeks, without reordering.
Reliable routine: Same loaf, same quality, baked fresh.
Flexible: Skip, pause, or cancel anytime.
Priority baking: Subscriptions are planned first in our bake schedule.

Best for: lunchboxes, toast, grilled cheese, French toast, everyday meals
Delivery cadence: Automatically prepared every two weeks
Leavening: Natural sourdough starter (no commercial yeast)
Texture: Soft crumb with a light crust (easy to slice, easy to eat)
Ingredients: Organic flour, filtered water, salt, organic olive oil, organic local raw honey
Yield: About 18–20 slices (depending on how thick you slice it)

What Makes It “Sandwich-Friendly”

Stays together: Built for spreads, deli meat, egg salad, and kid-favorite PB&J.
Milder sourdough profile: Traditional fermentation, without sharp tang.
Simple ingredients: No preservatives, conditioners, or additives.
Everyday loaf shape: Easy slicing, consistent portions.

Cinnamon Swirl Option

Prefer a breakfast-leaning loaf? The Cinnamon Swirl Sourdough includes organic brown sugar and organic cinnamon, folded gently into the dough.

Best for: toast, French toast, and easy weekday breakfasts

How It Fits a Biweekly Rhythm

Most families find one loaf every two weeks fits easily—especially when sliced and frozen for weekday use.

Toast straight from the freezer for quick breakfasts, or keep fresh slices on hand for lunches and dinners.

Helpful Subscription Pairings

Many families pair this subscription with:

Pasture-raised eggs (breakfasts and egg-salad sandwiches)
Local cream cheese from Full Quiver Farm (toast and easy spreads)
Ground beef (burgers or sloppy joes—bread already handled)

Important Information

This bread is made in a home kitchen and is not inspected by the health department. Each loaf is prepared with care and a commitment to simple, honest food.

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.