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Bison New York Strip Steak - Pasture Raised & Grass-Finished

$15.30

6 in stock.

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A Classic Steakhouse Cut, Raised on Texas Pasture

Bison New York strip steak is a clean, richly flavored steak from pasture-raised, grass-finished Texas bison — leaner than beef, but still deeply satisfying.

This bison New York strip steak comes from Bison Cove Ranch in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.

New York strip is one of the most familiar steakhouse cuts. In bison, it offers a clean, rich red meat flavor with a leaner texture than traditional beef strip steak. It is a wonderful choice when you want a simple steak dinner that still feels special.

Because bison is naturally leaner than beef, this cut does best with careful cooking. A good sear, simple seasoning, and a short rest before slicing will help keep the steak tender and flavorful.

A Steakhouse Favorite with a Bison Twist

If your family enjoys beef New York strip, this is an easy bison cut to understand. It has the same classic steak feel, but with the naturally leaner texture and clean, deep flavor of grass-finished bison.

Quick Details

Product: Bison New York strip steak
Source: Bison Cove Ranch
Location: Lometa, Texas
Raised: Pasture-raised, grass-fed, and grass-finished bison
Comparable to: Beef New York strip steak, but leaner
Flavor: Clean, rich red meat flavor with a classic steakhouse feel
Texture: Lean and satisfying; best cooked gently and not overdone
Best for: Cast iron, grilling, steak dinners, steak and eggs, sliced steak plates, and special meals
Storage: Arrives frozen; keep frozen until ready to thaw and cook

Flavor & Cooking Notes

Bison New York strip has a familiar steak flavor, but with the clean, lean character bison is known for. It is rich without being overly heavy, making it a beautiful cut for a simple steak dinner.

Since bison is leaner than beef, avoid cooking this steak too far. Medium-rare to medium is usually the best range for keeping the steak tender and enjoyable.

Thaw fully first: Let the steak thaw in the refrigerator before cooking.
Season simply: Salt, pepper, garlic, butter, herbs, or a simple steak seasoning all work well.
Use a hot pan or grill: Build a good sear without extending the cook time too long.
Aim for medium-rare to medium: Bison is lean and can dry out if cooked too far.
Rest before slicing: Let the steak rest for several minutes before cutting.
Slice against the grain: This helps create a more tender bite.

Simple Ways to Serve Bison New York Strip

This is a classic steak cut that works well for simple dinners, special meals, or slicing into bowls and plates.

Classic steak dinner: Serve with roasted potatoes, vegetables, and a simple salad.
Cast iron strip steak: Sear with butter, garlic, and herbs, then rest before slicing.
Grilled steak: Cook over medium-high heat and avoid taking it past medium.
Steak and eggs: Pair with pasture-raised eggs for a hearty breakfast or brunch.
Sliced steak bowls: Serve over rice or potatoes with vegetables, avocado, and sauce.
Steak plate: Pair with sourdough, kraut, roasted vegetables, or seasonal sides.

Our Partnership with Bison Cove Ranch

As our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.

Bison Cove Ranch is located in Lometa, Texas, and is led by owner Sam Pauly and rancher Joshua “Skeeter” Mitchell. Their family has spent more than 30 years working with bison, with a steady focus on quality over quantity.

Their bison are grass-fed and rotationally grazed in accordance with NRCS and Soil and Water Conservation guidelines. This helps reduce pressure on the land while allowing the animals to move, graze, and live in a way that more closely reflects how bison naturally behave.

For Bison Cove Ranch, raising bison is not only about producing premium meat. It is also about careful animal handling, responsible herd size, soil health, native grasses, and doing their part to regenerate the land.

That is exactly the kind of partnership we look for at ROCK Farmhouse — real people doing hard, thoughtful work so families can bring home food with a story they can trust.

Bison Cove Ranch in Lometa Texas raising grass-fed bison for ROCK Farmhouse

30+ Years with Bison

Bison Cove Ranch has spent decades raising bison with the belief that quality matters more than quantity.

Rotational Grazing

Their herd is managed with careful movement across pasture to help protect the land and support healthier grass growth.

Animal-First Handling

Bison are powerful, intelligent animals. Bison Cove Ranch believes careful handling matters for the wellbeing of the animal and the quality of the meat.

Ground Bison

Use ground bison anywhere you would normally use ground beef — burgers, tacos, chili, pasta sauce, meatballs, breakfast hash, or stuffed peppers.

Because it is lean, avoid pressing the meat too much while cooking and be careful not to dry it out.

Bison Steaks

Bison steaks are best cooked gently and not taken too far. Medium-rare to medium is usually the sweet spot for tenderness and flavor.

A hot cast iron pan or grill works well, but keep a close eye on timing. Bison can cook faster than beef.

Roasts & Shanks

Bison roasts, hump roast, rump roast, and cross-cut shanks do best with low, slow cooking.

Add moisture, give them time, and let the cut become tender slowly. These are wonderful for braising, slow cookers, Dutch ovens, and nourishing family meals.

Simple rule of thumb: cook bison a little lower, a little slower, and with a little more attention than beef. The reward is a clean, rich flavor and a beautiful red meat your family can enjoy in familiar meals.

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.

Meet Bison Cove Ranch