Texas Longhorn
The Original Texas Beef
- Cut from the underutilized chuck section, this steak is known for its rich marbling and deep beef taste, characteristic of Longhorn beef.
- Cooking recommendation is low heat and a reverse sear method for the best results
- Free from hormones, antibiotics, GMOs, and synthetic additives
- 100% Grass Finished, Longhorn Cattle graze on nutrient-rich grasses their entire lives, roaming freely in open pastures.
NOTE: Texas Longhorn beef has less fat compared to other breeds. When cooking, it's preferable to use a low temperature and proceed slowly, to prevent drying. Given its leaner composition, it tends to cook quicker than fattier counterparts.
