Chorizo – Ground, Pasture-Raised Heritage Pork

$12.59
$13.99

5 in stock.

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Chorizo, Made the Old-Fashioned Way

This Prairie Farmstead chorizo is made from pasture-raised, regeneratively raised pork and seasoned with organic spices. It’s bold and flavorful without the “mystery ingredients” that show up in a lot of grocery-store chorizo.

Think of it as a clean, farm-made staple you can keep on hand for fast, satisfying meals — breakfast tacos, taco bowls, chorizo queso, skillet hash, or simple scrambled eggs.

Made with: Prairie Farmstead pasture-raised pork
Seasoning: Organic spices (flavor-forward, not filler-heavy)
Best for: breakfast tacos, eggs, queso, taco meat, soups, and skillet meals
From heritage breed pigs: Berkshire, Red Wattle, and Tamworth
Pasture-raised: Raised outdoors with room to roam
Feed: Non-GMO, corn-free, and soy-free
Regeneratively raised

What Makes This Chorizo Different

Real pork you can trace: Made from Prairie Farmstead pork, raised with care on pasture.
Organic spices: Seasoned intentionally for flavor — without relying on artificial additives.
Cleaner ingredient approach: No “processed sausage” taste — just rich pork and classic chorizo seasoning.
Farm-made staple: A simple way to add a lot of flavor to everyday meals.

How to Cook & Use Chorizo

Brown it in a skillet: Cook over medium heat until fully cooked, then use as a base for tacos or bowls.
Breakfast tacos: Stir into scrambled eggs with potatoes or peppers.
Queso upgrade: Brown first, then fold into queso for a crowd-pleaser.
One-pan dinner: Cook with onions, peppers, and potatoes for an easy skillet meal.

About Prairie Farmstead

Prairie Farmstead is operated by Chuck Trowbridge, who raises heritage breed pigs on pasture using regenerative practices that prioritize soil health, animal welfare, and long-term sustainability.

That care shows up in the final product — not just in flavor, but in the confidence of knowing where your food came from and how it was made.

Learn More About Prairie Farmstead

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.