These boneless chicken thighs come from Windy Meadows Family Farm, where chickens are raised outdoors on pasture using regenerative practices. Each package includes two boneless thighs—a cut many chefs and home cooks quietly prefer for its rich flavor and flexibility.
Compared to chicken breast, thighs have a little more natural fat. That’s not a downside—it’s what makes them forgiving. They stay juicy, handle higher heat well, and are harder to overcook. If you’ve ever struggled with dry chicken, thighs are often the easier win.
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Cut/Product: Boneless chicken thighs (2 per package)
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Best for: Weeknight dinners, grilling, roasting, slow cooking
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Cooking/Use: High heat friendly; great for marinades and sauces
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Raising/Feed: Pasture-raised; soy-free, non-GMO feed; no antibiotics
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More flavor: Slightly higher fat content means deeper, richer taste.
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More forgiving: Less likely to dry out than chicken breast.
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Traditionally valued: Thighs were long prized in home kitchens for nourishment and satisfaction.
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Versatile: Adapt well to grilling, braising, roasting, and slow cooking.
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Family-owned since 2001: Built on long-term stewardship, not shortcuts.
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Pasture-raised: Chickens live outdoors with room to move, forage, and express natural behavior.
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Clean inputs: Soy-free, non-GMO feed with no antibiotics or added hormones.
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Regenerative focus: Practices that support healthier soil and resilient pastures.
Thighs shine with simple, confident cooking. Season generously and cook over medium-high heat until nicely browned, or roast at 400°F until tender. They welcome marinades, spice rubs, and sauces without drying out.
Try them grilled, roasted with vegetables, simmered in curry or taco seasoning, or slow-cooked for easy shredding. Leftovers reheat well and stay juicy, making thighs a strong choice for meal prep.
Windy Meadows Family Farm has been raising food for families since 2001, using regenerative farming practices that prioritize soil health, animal welfare, and long-term sustainability.
We’re proud to partner with Windy Meadows to offer pasture-raised chicken to Dallas–Fort Worth families through local pickup or home delivery only—real food, raised with care, and explained honestly.
