At ROCK Farmhouse, we believe that knowing where your food
comes from—and who’s behind it—makes all the difference.
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Let’s take a moment to get to know Chuck Trowbridge, the
dedicated farmer behind Prairie Farmstead, who’s as committed to his community
as he is to his land.
A family-owned ranch managed by Barron Kidd, Honor Kidd, and Ricky Langer, stands out for its commitment to ranching as it was done over two centuries ago. But there’s more to this ranch than just tradition.
Most grocery store beef comes from cattle fed inflammatory seed oils and grains, disrupting the critical omega-3 to omega-6 balance your body needs. This industrial approach creates beef that works against your health, not for it.
Why you should eat beef liver!