Fatworks - Organic Cooking Oil

  • $15.99
  • $20.75
13 in stock.
Local Pickup / Home Delivery Only

 

Here's a fun fact...Prior to Fatworks arrival on the scene, there was not a single USDA Pasture-Raised Lard, Tallow, or Poultry Fat being made and sold on the national level.

The world was caught in the grip of a massive wave of Fat-phobia.

As early adopters of both the Keto and Paleo lifestyles and took it upon ourselves to, "Bring back the fat."

In fact, Fatworks was founded on the principle that NOT all fat was created equal. 

We like to say, "Friends don't let friends eat industrialized seed oils". 

Fatworks has always insisted on sourcing from small family farmers who share our values of Organic, Pasture Raising, regenerative and sustainable farming.

Our fats are artisanally rendered in small batches and packed in glass to provide natural shelf stability.

Our mission is to make the finest fats "inside and out" meaning Fatworks products are used for cooking, as well as for use as skincare!

 

Organic Grass Fed Beef Tallow (14 oz)

Certified Organic Non-Gmo Grass-Fed Pasture-Raised Beef Tallow!

We know that's a lot of adjectives to deal with, so if it's easier, just think of this as "The Greatest Tallow Ever Made."  

This delicious organic grass-fed beef tallow is great for cooking and skin-care.  

Crafted from 100% Organic, Non-GMO Grass-Fed & Grass-Finished SUET and guaranteed to be pesticide, hormone, vaccine, and antibiotic-free.

Organic Grass-Fed Beef Tallow is great for Keto, Carnivore, Paleo, AIP, WAP, and Whole30 followers who just want to eat REAL, delicious food.

 

Organic Leaf Lard (14 oz)

Sourced from U.S family farms. (No imported fat!)

This is most prized lard available. Organic means you can be guaranteed that this has been certified to have no GMO's pesticides, added hormones or antibiotics.

Organic Free Range Leaf Lard is the perfect fat for keto and paleo fat connoisseurs and the gourmet baker's secret weapon!

Rendered from the prized free-range "leaf" (internal fat) making it less "porky" tasting.

Bakers have cherished Leaf Lard because it creates the best crusts and cakes and cookies while not imparting any flavor of its own.

And because of its high smoke point, pork leaf lard is simply perfect for frying and sautéing, especially when you want the natural flavors of your ingredients to shine.

Fatworks Certified Organic Leaf Lard is essential for anyone interested in cooking with traditional fat.