Raw Cream - Pre-order

Brown Swiss Cow Milk:

• Well-Balanced: Brown Swiss milk offers a harmonious balance between fat and protein (around 4% and 3.5%, respectively), making it a versatile choice for various dairy needs.

• A2 Protein Advantage: Brown Swiss milk is particularly valued for its higher likelihood of containing A2 protein, which some people find easier to digest than the more common A1 protein found in most cow's milk. This makes Brown Swiss milk a sought-after choice for those with sensitivities or preferences for A2 milk.

• All Swiss, Grade A Milk: Sandy Creek Farm Raw Milk comes exclusively from All Brown Swiss cows, renowned for their exceptional milk quality. With the Grade A designation.

• Generational Expertise: The Moyer family has been dedicated to providing raw milk to the local community for over 15 years. With a legacy that dates back to 1913, their commitment to quality and purity is deeply rooted in their farming practices.

• Pasture-Fed Cattle: Our cows enjoy a diet of lush pasture year-round. They graze on nutrient-dense grasses, resulting in milk that reflects the natural goodness of their environment. We prioritize the health and well-being of our cattle, ensuring they are free from drugs, steroids, and hormones.

• Unwavering Care for Cows: Mike Moyer, the farmer behind Sandy Creek, prioritizes the overall health and happiness of his cows. He believes that when the cows feel at ease and well-cared for, the quality of the milk reflects their contentment. This dedication to animal welfare translates into a superior product.

• Transparency and Engagement: Sandy Creek welcomes customers to visit the farm, witness the milking process firsthand, and have any questions answered. We value open communication and aim to foster a connection between our customers and the source of their milk.