Breakfast Sausage – Ground, Mild, from Prairie Farmstead, is one of our most popular products, beloved for its classic flavor and versatility.
Made with pasture-raised heritage pork and a perfectly balanced mild seasoning blend, this sausage is a wholesome addition to your favorite breakfast dishes.
Why Choose Prairie Farmstead Sausage?
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Customer Favorite: A best-seller for its versatile, mild flavor that complements any breakfast dish.
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Heritage Breed Pork: Raised from Berkshire, Red Wattle, and Tamworth pigs, known for their rich, tender meat.
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Pasture-Raised: Pigs roam freely on healthy pastures, enjoying fresh air and natural foraging.
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Non-GMO and Soy-Free: Raised on a clean, natural diet free from soy, corn, and genetically modified ingredients.
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Simple Ingredients: No artificial additives—just pork and a mild seasoning blend you can trust.
How to Use Breakfast Sausage – Ground
This ground sausage is incredibly versatile, making it a staple in your kitchen. Cook it in a skillet to create breakfast patties, add it to scrambled eggs or breakfast casseroles, or use it as a flavorful addition to gravy, quiches, or breakfast burritos.
Its mild flavor makes it a family-friendly favorite, perfect for busy mornings or weekend brunches.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge and his team are dedicated to raising animals responsibly and sustainably. By adhering to regenerative farming practices and focusing on pasture-raising, Prairie Farmstead ensures their pork is flavorful, nutrient-dense, and produced with care for the environment.
