Indulge in the rich, smoky flavor of Uncured Smoked Bacon from Prairie Farmstead.
Crafted with just four simple ingredients—pork, water, sea salt, and cultured celery powder—this bacon is free from sugar, nitrates, and unnecessary additives.
Why Choose Prairie Farmstead Bacon?
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Heritage Breed Pork: A mix of Berkshire, Red Wattle, and Tamworth breeds, renowned for their flavorful and tender meat.
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Pasture-Raised: Pigs thrive outdoors, enjoying fresh air, sunlight, and a soy-, corn-, and GMO-free diet.
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Simple Ingredients: Just pork, water, sea salt, and cultured celery powder—nothing artificial.
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Sugar-Free: Perfect for those looking to avoid sweeteners while still enjoying the rich, smoky goodness of bacon.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge is dedicated to regenerative farming practices that honor the land, the animals, and the community. By raising heritage breed pigs on healthy pastures and following organic principles, Chuck ensures that every cut of pork is both delicious and sustainable.
