Baby Back Ribs, taken from the upper part of the pig’s ribcage near the backbone, are prized for their tender, lean meat and rich flavor.
Known for their shorter, curved bones, these ribs cook quickly and evenly, making them perfect for grilling, roasting, or smoking.
Why Choose Prairie Farmstead Baby Back Ribs?
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Heritage Breed Pigs: Sourced from Berkshire, Red Wattle, and Tamworth breeds, known for their flavorful, high-quality meat.
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Pasture-Raised: Pigs are raised outdoors with access to fresh air, sunlight, and forage, resulting in pork with superior taste and texture.
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Non-GMO and Soy-Free: Produced from pigs fed a clean, natural diet free from soy, corn, and genetically modified ingredients.
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Regenerative Farming: Sustainable practices improve soil health, animal welfare, and environmental impact.
How to Prepare Baby Back Ribs
Baby Back Ribs are a versatile cut that works well with a variety of cooking methods. For a classic preparation, try seasoning them with a dry rub and slow-cooking them on the grill or in the oven. For extra flavor, baste with your favorite barbecue sauce during the last 15 minutes of cooking.
Serve these tender ribs alongside coleslaw, baked beans, or roasted vegetables for a hearty meal that’s perfect for gatherings or family dinners.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge and his team prioritize raising animals with care and adhering to sustainable farming practices. By focusing on pasture-raising and regenerative agriculture, Prairie Farmstead delivers pork that reflects their commitment to quality and the health of the land and community.
