Boston Butt Steak from Prairie Farmstead is a flavorful, tender cut of pork taken from the upper shoulder of heritage breed pigs.
Known for its rich marbling and robust flavor, this versatile steak is perfect for grilling, pan-searing, or slow-cooking to juicy perfection.
Why Choose Prairie Farmstead Pork?
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Heritage Breed Pigs: Raised from Berkshire, Red Wattle, and Tamworth breeds, known for their flavorful, well-marbled meat.
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Pasture-Raised: Pigs thrive outdoors on healthy pastures, enjoying fresh air and sunlight.
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Non-GMO and Soy-Free: A clean, wholesome diet free from soy, corn, and genetically modified ingredients ensures high-quality pork.
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Regenerative Practices: Sustainable farming techniques prioritize animal welfare, soil health, and environmental balance.
How to Cook Boston Butt Steak
Boston Butt Steak is a versatile cut that shines with various cooking methods. Grill it over medium heat for a caramelized crust and juicy interior, or braise it low and slow with your favorite spices and vegetables for melt-in-your-mouth tenderness. It’s also ideal for pan-searing with a flavorful marinade or dry rub.
Serve it with roasted potatoes, sautéed greens, or a fresh side salad for a hearty, satisfying meal.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge and his team are committed to raising animals with care and adhering to regenerative farming practices. Their focus on pasture-raising heritage breeds ensures pork that is as sustainable as it is flavorful.
