Leaf lard is a premium, mild-flavored fat sourced from the internal fat deposits surrounding the kidneys of pigs.
Prized by bakers and chefs alike, it is renowned for its smooth texture and versatility in the kitchen. Unlike regular lard, leaf lard has a clean, neutral flavor, making it ideal for both sweet and savory recipes.
Why Choose Leaf Lard from Prairie Farmstead?
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Heritage Breed Pigs: Sourced from Berkshire, Red Wattle, and Tamworth breeds, known for their high-quality fat content and rich flavor.
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Pasture-Raised: Pigs are raised outdoors on healthy pastures, ensuring a clean, nutrient-dense fat source.
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Non-GMO and Soy-Free: Produced from pigs fed a natural diet free from soy, corn, and GMOs.
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Clean and Wholesome: No artificial additives or processing—just pure, high-quality leaf lard.
How to Use Leaf Lard
Leaf lard’s clean, neutral flavor and smooth consistency make it highly versatile in the kitchen. It’s particularly prized for baking, as it produces flaky pie crusts, tender biscuits, and light pastries. It’s also excellent for frying, roasting, or sautéing, where its high smoke point and clean flavor shine.
Whether you’re a seasoned baker or experimenting with traditional cooking methods, leaf lard is a must-have ingredient for creating high-quality, flavorful dishes.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge and his team are committed to regenerative farming practices that prioritize the health of the land, the animals, and the families they serve. By raising heritage breed pigs on pasture and adhering to sustainable farming principles, Prairie Farmstead produces pork and by-products, like leaf lard, that reflect their dedication to quality and sustainability.
