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Load image into Gallery viewer, Classic Organic Artisan Sourdough

Classic Organic Artisan Sourdough

  • $13.49
  • $14.00
14 in stock.
 Local Pickup / Home Delivery Only 

The “Soup Night + Real Meals” Sourdough


This Classic Organic Artisan Sourdough is the loaf you reach for when you want dinner to feel simple and nourishing—slice it with soup, toast it with eggs, or build open-faced sandwiches that actually satisfy.
It’s made with just organic unbleached flour, filtered water, and salt, then naturally leavened with a true sourdough starter (no commercial yeast). Slow fermentation does the work here—developing flavor and giving you that classic sourdough texture: crisp crust, chewy crumb.
  • Ingredients: Organic unbleached flour, filtered water, salt
  • Leavening: Natural sourdough starter (no commercial yeast)
  • Process: Slow, traditional fermentation
  • Texture: Chewy crumb with a crisp crust
  • Best for: soup nights, toast, open-faced sandwiches, hosting boards
  • Made: In small batches for freshness and quality

What to Expect From a Classic Artisan Loaf

  • More rustic than a sandwich loaf: A sturdier crust and chewier bite—made for slicing, toasting, and dipping.
  • Simple ingredient list: Just three organic ingredients—nothing extra.
  • Flavor that develops slowly: Fermentation builds depth without needing additives.
  • Handcrafted: Each loaf is shaped and baked in small batches.

How to Use It This Week

  • Soup & stew nights: Thick slices for dipping (or toast cubes for croutons).
  • Easy breakfasts: Toast + eggs, or toast with Full Quiver Farm cream cheese.
  • Open-faced lunches: Avocado, sliced roast beef, or a simple tomato + salt + olive oil.
  • Hosting shortcut: Serve with olive oil, flaky salt, and any farm cheeses or meats you have on hand.

The Tradition of Sourdough

Sourdough is one of the oldest forms of leavened bread—made long before commercial yeast existed. Bread rose through natural fermentation, and that slower pace is still what gives sourdough its character.
We keep it simple on purpose: a true starter, a slow rise, and a loaf that tastes like real grain and real time.

Serving & Storage Tips

Enjoy within the first couple of days for peak crust and texture. To refresh slices later, toast them lightly—this brings the crust back to life and warms the crumb.
For longer storage, slice and freeze. Avoid refrigeration, which can dry out the crumb without meaningfully extending freshness.

Complete the Basket (Helpful Pairings)

This loaf pairs especially well with staples that make meals feel “done”:
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