Step back in time with Organic Artisanal Sourdough, a bread crafted the way it’s meant to be—using just three simple ingredients: Organic Unbleached Flour, Filtered Water, and Salt.
Sourdough has been a dietary staple for centuries, treasured for its natural fermentation process that yields a flavorful, nutritious loaf without the need for artificial additives.
The Tradition of Sourdough
Sourdough is one of the oldest forms of leavened bread, dating back over 5,000 years.
Unlike modern breads, which rely on commercial yeast, sourdough uses a natural starter made from fermented flour and water.
This ancient process not only enhances flavor but also makes the bread easier to digest and more nutrient-rich.
Why Choose Our Sourdough?
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Simple, Pure Ingredients: Crafted with just three organic ingredients, free from preservatives or artificial additives.
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Handcrafted Tradition: Each loaf is made with care in a home kitchen, ensuring quality and authenticity.
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Health Benefits: Naturally fermented sourdough contains probiotics, promotes easier digestion, and has a lower glycemic index compared to conventional bread.
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Versatile Use: Ideal for pairing with Full Quiver’s cheese spreads, soups, sandwiches, or simply toasted with butter.
Serving Suggestions
Savor the true flavor of sourdough fresh within the first 2 days. Enjoy it as the foundation for avocado toast, as an accompaniment to hearty soups, or with olive oil and herbs for a simple yet elegant appetizer.
Storage Tips
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Freeze for Freshness: Slice before freezing to thaw only the portions you need.
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Avoid Refrigeration: Refrigerating sourdough can alter its natural texture without significantly extending its shelf life.
Local Pickup and Home Delivery Only
To ensure peak freshness, our Organic Artisanal Sourdough is available exclusively for local pickup or home delivery. Enjoy a loaf steeped in tradition and crafted with care, delivered straight to your door.
