Skirt Steak

The Skirt Steak, cut from the diaphragm muscle of grass-finished, pasture-raised cattle at Raised Wild Texas, is renowned for its intense beefy flavor and versatility.

This long, thin cut is a favorite for grilling, marinating, and slicing thin for a wide range of dishes. Its signature texture and bold taste make it a beloved choice for everything from fajitas to stir-fries.

What Makes Skirt Steak Special?

• Rich, Bold Flavor: Known for its intense beefy taste, it’s perfect for marinades and seasoning blends.
• Unique Cut: Sourced from the diaphragm, Skirt Steak offers a tender yet slightly chewy texture when cooked properly.
• Grass-Finished Quality: Raised Wild Texas ensures every steak is nutrient-dense, hormone-free, and ethically sourced.
• Versatility: Ideal for high-heat cooking methods like grilling, searing, or broiling.

How to Cook Skirt Steak

• Marinate: Skirt Steak takes to marinades exceptionally well, allowing you to enhance its natural flavor and tenderness.
• High-Heat Cooking: Grill or sear quickly over high heat to develop a flavorful crust while keeping the interior juicy.
• Slicing Tips: Always slice against the grain to maximize tenderness and achieve the perfect bite.
• Creative Dishes: Perfect for tacos, fajitas, wraps, or stir-fries, or enjoy as a standalone steak paired with seasonal sides.

Why Choose Raised Wild Texas?

Raised Wild Texas delivers Skirt Steak from cattle raised on regenerative pastures, ensuring sustainable and ethical practices in every step of the process. Their 100% grass-finished approach means the beef is free of hormones, antibiotics, and additives, offering clean, nutrient-rich meat that’s as wholesome as it is delicious.