Pork liver from Prairie Farmstead is a nutrient-dense organ meat that offers exceptional health benefits for both humans and pets.
Packed with essential vitamins and minerals, pork liver is a versatile choice for nutrient-rich meals or as a wholesome addition to your dog’s raw diet.
Why Choose Pork Liver?
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Nutritional Powerhouse: High in vitamin A, B vitamins, iron, and zinc, pork liver supports energy, immunity, and overall health for both humans and dogs.
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Great for Raw Feeding: As part of a biologically appropriate diet, pork liver provides essential nutrients like vitamin A and copper, supporting your dog’s digestion, skin health, and energy.
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Sustainable and Ethical: Incorporating organ meats supports nose-to-tail eating, reducing waste and honoring the whole animal.
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Pasture-Raised Quality: From heritage breed pigs raised outdoors on lush pastures, Prairie Farmstead pork liver is free from GMOs, antibiotics, and hormones.
How to Use Pork Liver
For "humans", pork liver is highly versatile. Sauté it with onions for a classic dish, blend it into pâtés or mousses, or mix it into meatloaf or ground meat for an extra nutritional boost.
For "dogs", pork liver is an excellent component of a raw diet, providing key nutrients to support energy, digestion, and coat health. Use it as 5-10% of their overall diet to balance nutrition and freeze portions for easy preparation.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge and his team are committed to sustainable, regenerative farming practices that prioritize animal welfare and environmental health. By raising heritage breed pigs on pasture and embracing nose-to-tail principles, Prairie Farmstead offers pork liver as a versatile and ethical choice for both families and pets.
