The Boston Pork Butt from Prairie Farmstead is a richly marbled cut, perfect for slow-cooking, roasting, or smoking.
Taken from the shoulder, this cut is prized for its flavor and tenderness, making it a go-to for pulled pork, carnitas, or hearty roasts.
Why Choose Prairie Farmstead Pork?
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Heritage Breed Pigs: A mix of Berkshire, Red Wattle, and Tamworth breeds, chosen for their hardiness and exceptional meat quality.
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Pasture-Raised: Pigs roam freely outdoors, foraging on healthy pastures and enjoying fresh air and sunlight.
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Non-GMO and Soy-Free: Raised on a clean, natural diet free from soy, corn, and genetically modified ingredients.
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Regenerative Practices: Farming methods that prioritize soil health, animal welfare, and environmental sustainability.
What Makes the Boston Pork Butt Special?
The Boston Pork Butt, despite its name, comes from the upper part of the shoulder and is celebrated for its robust flavor and ample marbling. This cut is ideal for slow-cooking methods like smoking, braising, or roasting, where its natural fats break down to create tender, juicy meat.
Perfect for classic pulled pork, slow-cooked stews, or even crispy carnitas, this cut adapts beautifully to a variety of cuisines and preparations. Its versatility and rich flavor make it a staple for gatherings, meal prep, or weeknight dinners.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge leads with a mission to honor the land, the animals, and the families they serve. By combining heritage breeds, pasture-raising practices, and regenerative farming principles, Chuck and his team produce pork that is both delicious and sustainable.
