The Whole Pork Tenderloin from Prairie Farmstead is a lean, tender cut of pork, ideal for a variety of meals. This cut comes from the long, narrow muscle along the backbone, making it one of the most prized cuts of pork for its delicate texture and mild flavor.
Perfect for roasting, grilling, or slicing into medallions, it’s versatile enough for both quick weeknight dinners and elegant meals.
Why Choose Prairie Farmstead Pork?
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Heritage Breed Pigs: Raised from Berkshire, Red Wattle, and Tamworth breeds, known for their ability to thrive outdoors and for producing pork with exceptional flavor and marbling.
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Pasture-Raised: These pigs live outdoors, grazing freely on healthy pastures with access to fresh air and sunlight.
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No Corn, No Soy, Non-GMO: Their diet is free from corn, soy, and genetically modified ingredients, ensuring clean, wholesome food.
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Regenerative Practices: Farming methods focus on improving soil health and supporting sustainable agriculture.
What Makes the Pork Tenderloin Special?
Known as the "filet mignon of pork," the tenderloin is a long, narrow cut that’s naturally lean and exceptionally tender. It cooks quickly and works well with marinades, dry rubs, or simple seasonings.
Whether you’re grilling it, roasting it whole, or slicing it into medallions, this cut adapts beautifully to a variety of flavors and dishes. Its mild taste and smooth texture make it a favorite for chefs and home cooks alike.
The Prairie Farmstead Philosophy
At Prairie Farmstead, Chuck Trowbridge combines his expertise in regenerative agriculture with a deep commitment to sustainability and animal welfare.
By prioritizing healthy pastures and clean diets, Chuck ensures every cut of pork is raised with care and integrity. From the soil to your table, Prairie Farmstead’s practices reflect their mission to provide food that nourishes families.
