Ground Pork – Carnivore Blend from Prairie Farmstead is a thoughtfully crafted mix designed for nutrient density and exceptional flavor.
Featuring 7% liver and 3% heart, this blend provides a natural source of essential vitamins and minerals while delivering a rich, savory taste perfect for those following a carnivore or nutrient-focused diet.
Why Choose Prairie Farmstead?
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Heritage Breed Pigs: A mix of Berkshire, Red Wattle, and Tamworth breeds, chosen for their hardiness and superior meat quality.
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Pasture-Raised: Pigs live outdoors, enjoying fresh air, sunlight, and a natural diet free from soy, corn, and GMOs.
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Regenerative Practices: Farming methods that heal the soil and create a sustainable future for the land, animals, and community.
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Clean and Wholesome: No herbicides, pesticides, antibiotics, or harmful chemicals—just pure, healthy pork you can trust.
The Prairie Farmstead Philosophy
At the heart of Prairie Farmstead is Chuck Trowbridge, a farmer committed to the principles of regenerative agriculture. Guided by the wisdom of pioneers like Joel Salatin and Alan Savory, Chuck believes that healthy animals raised in harmony with nature produce the most nutrient-dense, flavorful food possible.
