This Ancestral (Primal) Blend Ground Beef from Raised Wild Texas combines 100% grass-fed, grass-finished ground beef with finely ground beef liver and heart.
It’s an easy way to slip a powerhouse of nutrients into tacos, burgers, meatballs, and more—without most family members ever realizing there are organ meats in the mix.
The organs are blended in so finely that most people simply taste rich, flavorful beef. You get the extra vitamins, minerals, and protein that come from nose-to-tail eating, while still cooking the same simple meals your family loves.
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Ancestral/Primal blend: Ground beef mixed with beef liver and heart.
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Grass-fed & grass-finished: Cattle graze native forage start to finish—no grain, ever.
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Pasture-raised in Texas: Raised outdoors on regenerative pasture at Raised Wild Texas.
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Family-friendly flavor: Mild, approachable taste that works in any recipe calling for ground beef.
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Best for: burgers, tacos, meatballs, meatloaf, chili, casseroles, and skillet meals.
- No antibiotics, no added hormones, no fillers — ever
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Liver & heart nutrients: A natural source of vitamin A, B12, iron, and other key nutrients found in organ meats.
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Complete protein: Combines muscle meat and organs for protein that supports strength, recovery, and satiety.
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Real-food vitamins: Nutrients come in their natural, food-based form—no synthetic fortification.
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Healthy fats: Contains naturally occurring fats from grass-finished beef to support brain and hormone health.
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Swap 1:1 for ground beef: Use this blend in place of regular ground beef in your favorite recipes.
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Family-friendly burgers: Shape into patties and top with your usual burger fixings—most people will never know there’s liver and heart inside.
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Tacos & chili: Brown just like ground beef and season as usual for tacos, chili, or bolognese.
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Mix & ease in: If you’re new to organ meats, try mixing half ancestral blend and half regular ground beef until your family adjusts to the richer flavor.
Led by rancher Barron Kidd, Raised Wild Texas is committed to raising cattle “the old-fashioned way”— on native forage, clean water, and open pasture. Their regenerative approach focuses on healthy soil, healthy animals, and real food you can trust.
- No grain, hormones, or antibiotics — ever
- Cattle graze diverse native grasses on chemical-free pastures
- Animals grow at a natural pace with plenty of space and sunlight
- Beef that reflects a nose-to-tail, real-food approach to eating
