Ranch Steak – Boneless Chuck Shoulder Cut, Pasture-Raised

The Ranch Steak, also known as the Boneless Chuck Shoulder Center Cut, is a flavorful and economical cut of beef.

Sourced from the chuck section of the cow, this steak offers a robust, beefy flavor perfect for hearty, rustic dishes reminiscent of ranch-style cooking. Its lean nature makes it a versatile option for quick, everyday meals.

Why Choose Ranch Steak?

• Rich Flavor: Known for its bold, beefy taste, perfect for grilling, broiling, or pan-searing.
• Lean and Versatile: A lean cut that works well in marinades and quick-cooking methods.
• Budget-Friendly: Delivers great flavor and tenderness at a fraction of the cost of premium cuts.

Cooking Tips for Ranch Steak

• Marinate for Tenderness: Use a marinade with acidic components like lemon juice or vinegar to tenderize and enhance flavor.
• Cook Quickly: Grill, broil, or pan-sear over high heat for best results, aiming for medium-rare to medium doneness.
• Rest and Slice: Let the steak rest for a few minutes after cooking and slice against the grain for maximum tenderness.

What Makes Raised Wild Texas Special?

Our Ranch Steaks come from cattle raised on lush, chemical-free pastures at Raised Wild Texas. These grass-finished, pasture-raised cattle are nurtured using regenerative farming practices, ensuring high-quality, nutrient-dense beef that is free from hormones and antibiotics. By choosing Raised Wild Texas, you’re supporting ethical ranching and sustainable agriculture.