Simple Ingredients. Clear Farm Standards.
This uncured smoked jowl bacon is made with a short ingredient list and comes from pasture-raised heritage pork produced by Prairie Farmstead.
Pork jowl, water, sea salt, and cultured celery powder.
Savory smoked pork without added sweetness.
No nitrate or nitrite added, except those naturally occurring in sea salt and cultured celery powder.
Real pork from a small Texas farm, with ingredients and raising practices families can clearly understand.
Why This Cut Is Different
Jowl bacon is not exactly the same as traditional belly bacon, but it cooks in a similar way and brings deep pork flavor to simple meals.
Because it comes from the jowl area of the hog, this cut is naturally rich and flavorful. It can be pan-fried, diced into beans or greens, added to soups, or used to build flavor in a skillet meal.
This is the kind of cut that connects back to older farmhouse cooking — practical, flavorful, and useful beyond just breakfast.
How to Use It
Cook slowly over medium heat to render the fat and develop a browned, savory finish.
- ✓ Breakfast skillets
- ✓ Eggs and potatoes
- ✓ Beans and black-eyed peas
- ✓ Collard greens and vegetables
- ✓ Soups and stews
- ✓ Cast iron meals
- ✓ Sourdough stuffing
- ✓ Savory skillet meals
For a simple meal, cook the jowl bacon first, then use the rendered fat to cook eggs, potatoes, greens, or vegetables.
Meet the Farmer Behind the Pork
Chuck Trowbridge of Prairie Farmstead
Prairie Farmstead is operated by Chuck Trowbridge in Sherman, Texas. Chuck raises heritage-breed pigs outdoors on pasture using regenerative practices that prioritize healthy soil, thoughtful animal care, and long-term stewardship of the land.
His pigs are raised with room to move and are fed a non-GMO, corn-free, and soy-free diet. It is the kind of transparent, small-farm approach we value at ROCK Farmhouse — real food from a farmer families can know by name.
Small Regenerative Farms
We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.
Radical Transparency & Quality
You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.
Nourishing Families, Body & Soul
Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.
Connecting Families to Real Food
We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.