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Load image into Gallery viewer, Spare Pork Ribs – Pasture-Raised Heritage Pork

Spare Pork Ribs – Pasture-Raised Heritage Pork

  • $14.99
1 in stock.

Spare Ribs, Rich, Juicy & Full of Flavor


These spare ribs from Prairie Farmstead are a classic, deeply flavorful cut of pork.

Taken from lower on the ribcage near the belly, spare ribs have more meat, more fat, and more connective tissue — which is exactly what makes them so satisfying when cooked low and slow.
With pasture-raised, regeneratively raised pork, spare ribs truly shine.

The fat renders cleanly, the meat stays juicy, and the flavor develops into something richer and more complex than leaner rib cuts.
  • Cut: Pork spare ribs
  • Texture: Meaty, juicy, and rich
  • Best cooked: Low and slow
  • From heritage breed pigs: Berkshire, Red Wattle, and Tamworth
  • Pasture-raised: Raised outdoors with room to roam
  • Feed: Non-GMO, corn-free, and soy-free
  • Regeneratively raised

Why Choose Spare Ribs

  • More meat per rack: A heartier cut with a satisfying bite.
  • Richer flavor: Extra fat and connective tissue deepen flavor as they render.
  • Ideal for slow cooking: Perfect for smoking, braising, or oven-roasting.
  • Great for gatherings: A favorite for weekend cooks and BBQ-style meals.

How to Cook Spare Ribs

Spare ribs reward patience. Cook them low and slow so the fat can render and the connective tissue can break down, resulting in tender, juicy meat that pulls easily from the bone.
They’re excellent smoked, slow-roasted in the oven, or braised. Dry rubs, simple seasoning, or classic BBQ flavors all work beautifully with this cut.

About Prairie Farmstead

Prairie Farmstead is operated by Chuck Trowbridge, who raises heritage breed pigs on pasture using regenerative practices that support soil health, animal welfare, and long-term sustainability.
By avoiding chemical shortcuts and focusing on thoughtful land stewardship, Prairie Farmstead produces pork that’s flavorful, honest, and well-suited to slow, traditional cooking.
WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

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You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

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Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

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Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.