Load image into Gallery viewer, Sourdough Chocolate Chip Loaf | Organic Flour &amp; Chocolate Chips

Sourdough Chocolate Chip Loaf | Organic Flour & Chocolate Chips

$15.25

15 in stock.

Hearth and Render Co. · Handmade by Hannah

This sourdough chocolate chip loaf is handmade using active sourdough starter, organic all-purpose flour, sea salt, and Equal Exchange organic semi-sweet chocolate chips.

The dough is fermented overnight, allowing the sourdough to develop its characteristic flavor. Hannah uses Equal Exchange chocolate chips made with 55% cacao and just three organic ingredients.

Enjoy a slice for breakfast, warm it for an afternoon treat, or share it after dinner.

Hannah began making sourdough after becoming a mom and wanting to prepare more of her family's food from scratch. Today, she shares that work through Hearth and Render Co., including the sourdough tortillas available through ROCK Farmhouse.

Ingredients

Active sourdough starter, organic all-purpose flour, sea salt, organic semi-sweet chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter).

Storage: Keep at room temperature. For longer storage, slice and freeze. Individual slices thaw well when you're ready to enjoy them.

Size

Quantity

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THE SWEETER SIDE OF SOURDOUGH

Sourdough has
a sweet side.

Hannah takes an overnight-fermented sourdough loaf and adds Equal Exchange organic semi-sweet chocolate chips. The chips are made with 55% cacao, bringing real chocolate to something as familiar as a slice of bread.

OvernightFermented dough

55% cacaoEqual Exchange chips

HannahThe person making it

Hannah's sourdough chocolate chip loaf from Hearth and Render Co. — HEARTH AND RENDER CO.

Hannah, maker of Hearth and Render Co. sourdough and a ROCK Farmhouse courier — HANNAH · HEARTH AND RENDER CO.

MEET THE PERSON MAKING YOUR LOAF

Meet Hannah.

She helps deliver ROCK orders. She also makes the sourdough.

Hannah is one of the couriers who helps bring ROCK food to member families. She's also the maker behind her own baking business, Hearth and Render Co.

Her interest in sourdough began after becoming a mom, when she wanted to make more of her family's food from scratch. She kept learning, baking, and sharing what she made. Along with her sourdough tortillas, this chocolate chip loaf is part of the food she now makes for other families.

We're grateful for Hannah's work on the delivery routes and for the care she brings to her baking. Getting to introduce her to more ROCK families is a pretty good part of the job.

AT YOUR TABLE

Any excuse for a slice.

There's no special occasion required. Here's where a chocolate chip sourdough loaf fits into an ordinary day.

01

For breakfast

Cut a slice to enjoy alongside your morning coffee or breakfast.

02

Something warm

Warm a slice gently for an easy afternoon treat.

03

Save a few

Slice and freeze what you're keeping for later. The slices thaw well when you're ready.