These homemade sourdough tortillas are made locally by Hannah, one of our ROCK Farmhouse couriers and the maker behind Hearth and Render Co.
Hannah began making sourdough after becoming a mom and wanting to create more foods from scratch for her own family — foods that felt simple, comforting, and nourishing.
When we tasted these tortillas, we knew they were something special.
They are soft, flavorful, and simple — made with organic flour, sourdough discard, olive oil, and salt.
No long ingredient list. No unnecessary extras. Just a thoughtfully made tortilla with real sourdough flavor and a homemade texture you can taste.
These tortillas are fermented overnight, usually around 24 hours, which gives the dough time to develop deeper flavor and allows the sourdough culture to do what sourdough does best.
Many families find traditionally fermented sourdough easier to digest than standard flour products.
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Made with: Organic flour, sourdough discard, olive oil, and salt
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Size: Approx. 6-inch tortillas
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Fermentation: Overnight, usually around 24 hours
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Best for: Breakfast tacos, quesadillas, wraps, egg tacos, and simple weeknight meals
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Made by: Hannah of Hearth and Render Co
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Simple ingredients: Made with organic flour, sourdough discard, olive oil, and salt.
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Long fermented: The dough is fermented overnight for more flavor and traditional sourdough character.
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Homemade texture: Soft, flexible, and full of real handmade flavor.
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Easy family staple: Perfect for quick breakfasts, simple lunches, and weeknight dinners.
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Made close to home: Prepared locally by Hannah, who is already part of the ROCK Farmhouse family.
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Breakfast tacos: Add eggs, cheese, bacon, sausage, or leftover steak.
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Quesadillas: Warm in a skillet with raw cheddar or your favorite filling.
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Lunch wraps: Use for simple chicken, beef, or egg wraps.
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Kid-friendly meals: Great for quick cheese roll-ups or small tacos.
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Weeknight dinners: Pair with pasture-raised chicken, grass-finished beef, or pulled pork.
These are handmade in small batches, so the size and shape may vary slightly from tortilla to tortilla.
They are approximately 6 inches, but they will not look perfectly uniform like store-bought tortillas. We think that is part of what makes them special.
- Organic flour, sourdough discard, olive oil, salt
Keep refrigerated.
For best texture, warm briefly in a skillet before serving.
Hannah is one of our ROCK Farmhouse couriers and the maker behind Hearth and Render Co.
Her interest in sourdough began after becoming a mom, when she started looking at food and home life differently. Like many of the families we serve, she became more interested in making things from scratch and creating foods that felt both comforting and nourishing for her family.
Sourdough stood out to her because it is simple, traditional, and made with patience instead of shortcuts.
What started as a desire to learn became something she genuinely loves — slowing down, working with her hands, and creating homemade food that brings people joy and fills their bellies.
You can find more of Hannah’s work on Instagram at @hearthandrenderco and on Facebook at Hearth and Render Co.
