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Organic Sourdough Bread Crumbs

$7.99

20 in stock.

Quantity

Local Pickup / Home Delivery Only

Sourdough Bread Crumbs
(Made from Organic Artisan Sourdough)

We added these sourdough bread crumbs for one simple reason:

We couldn’t find a bread crumb we actually trusted.

We were planning dinner for the week (wild-caught salmon and boneless chicken breast) and went looking for something clean and honest — a breadcrumb with minimal ingredients that we’d feel good about feeding our family.

What we kept finding were long ingredient lists, fillers, oils, and “extras” that didn’t need to be there.

Then we learned something that felt almost too obvious: a lot of people make bread crumbs from real sourdough.

So we tested it.

We reached out to Raylinda at The 5th Loaf (the same partner who makes our sourdough) and asked if she’d be willing to do a small test batch using her organic artisan sourdough bread.

We were impressed.

These sourdough bread crumbs crisp up beautifully, hold together well, and add that subtle, real-bread flavor that makes simple meals taste like something special.

We’re excited to offer them — because it’s exactly what we were looking for ourselves.

Made from: Organic artisan sourdough bread
Ingredients: Minimal and straightforward (Organic unbleached flour, filtered water, salt)
Best for: Salmon, chicken cutlets, meatballs, casseroles, and crispy toppings
Texture: Crisps and browns beautifully for an even coating

Why We Love These Sourdough Bread Crumbs

Real-food base: Made from our partner’s organic artisan sourdough — not a “breadcrumb mix.”
Clean and simple: No unnecessary fillers, oils, or weird additives.
Great texture: Holds together well and crisps up beautifully.
Easy pantry staple: Makes quick weeknight meals feel more satisfying.

How to Use Them

Coat and bake: Wild-caught salmon or boneless chicken breasts/cutlets
Mix in: Meatballs or meatloaf for better texture
Top it off: Sprinkle over casseroles or baked pasta for a crispy finish
Quick crust: Mix with herbs + melted butter or olive oil for an easy savory topping

Ingredients

Organic unbleached flour, filtered water, salt

About The 5th Loaf

The 5th Loaf is our trusted sourdough partner, led by Raylinda.

Her bread is made with care and intention — the kind of old-world, artisan approach that’s getting harder to find.

We love working with local makers like Raylinda because it keeps our food system personal, transparent, and rooted in quality.

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.