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Load image into Gallery viewer, New York Strip Steak – Grass-Fed & Grass-Finished
Load image into Gallery viewer, New York Strip Steak – Grass-Fed & Grass-Finished

New York Strip Steak – Grass-Fed & Grass-Finished

  • $19.49
12 in stock.


100% grass-fed and grass-finished beef Texas-raised regenerative beef No added hormones or antibiotics High-protein grass-fed New York strip steak

A Classic Steak for Special Meals at Home


The New York Strip Steak is a classic for a reason — bold flavor, satisfying texture, and a beautiful balance of tenderness and chew. This strip steak from Raised Wild Texas is 100% grass-fed and grass-finished, offering the kind of quality that’s increasingly hard to find in grocery stores.
Each steak represents nearly three years of careful stewardship — cattle grazing native Texas forage, growing at a natural pace, with no grain, hormones, or shortcuts.
It’s a steak you can trace back to a real rancher and a real place, not an anonymous supply chain.
What Makes This NY Strip Special
  • Bold, beefy flavor: Cut from the short loin, this steak offers deep flavor with a satisfying, steakhouse-style bite.
  • Naturally tender: A naturally tender muscle that doesn’t need heavy marinades or complicated prep.
  • Balanced marbling: Enough intramuscular fat to stay juicy, without being overly rich.
  • Grass-fed & grass-finished: Raised on pasture from start to finish for clean, nutrient-dense beef.
How to Cook a New York Strip
  • Grill: Bring to room temperature, season simply with salt and pepper, sear over high heat, then finish on indirect heat.
  • Pan-sear: Use a hot cast-iron skillet with butter, garlic, and herbs for a deep, golden crust.
  • Broil: A quick, high-heat option that delivers steakhouse results in your home oven.
  • Rest & slice: Let the steak rest before slicing to keep juices in the meat, not on the cutting board.
Why Raised Wild Texas Beef Is Worth the Wait
At Raised Wild Texas, cattle are raised on regenerative pastures with a focus on healthy soil, native grasses, and long-term land stewardship. Animals are allowed to grow at a natural pace, resulting in 100% grass-finished beef that is richer in flavor and more honest in its nutrition.

When you choose this New York Strip, you’re not just buying a steak — you’re choosing to know where your beef comes from, how it was raised, and who cared for it along the way.
WHY DFW FAMILIES TRUST ROCK FARMHOUSE
Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing DFW families with real food

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.