Boneless Pork Chops – 1-Inch Thick, Pasture-Raised Heritage Breed

$4.62

15 in stock.

Weight

Quantity

Boneless Pork Chops, Thick-Cut & Pasture-Raised

These 1-inch thick boneless pork chops come from Prairie Farmstead, where heritage breed pigs are raised on pasture using regenerative practices. They’re a reliable, everyday cut — flavorful, tender, and easy to cook well.

Cut generously and left boneless for versatility, these pork chops work just as well for a quick weeknight meal as they do for a slower, more intentional dinner.

Cut: Boneless pork chops
Thickness: Approximately 1 inch
From heritage breed pigs: Including Berkshire, Red Wattle, and Tamworth
Pasture-raised: Hogs live outdoors with fresh air and room to roam
Feed: Non-GMO, corn-free, and soy-free
Regeneratively raised

What Makes These Pork Chops Different

Heritage breeds: Known for better marbling and deeper flavor compared to conventional pork.
Pasture-based life: Pigs spend their days outdoors, expressing natural behaviors.
Clean feed: No corn, soy, or genetically modified ingredients.
Small-scale production: Pork is raised with intention, not speed.

Cooking Notes

Thick-cut for juicy results without drying out
Great for pan-searing, grilling, or baking
Allow chops to rest briefly after cooking for best texture
Pairs well with roasted vegetables, potatoes, or a simple salad

About Prairie Farmstead

Prairie Farmstead is run by Chuck Trowbridge, who raises heritage breed pigs using regenerative farming methods that prioritize soil health, animal welfare, and long-term sustainability.

By keeping pigs on pasture and avoiding chemical shortcuts, Chuck produces pork that reflects both traditional farming values and a thoughtful approach to land stewardship.

Learn More About Prairie Farmstead

WHY DFW FAMILIES TRUST ROCK FARMHOUSE

Small regenerative family farms in North Texas

Small Regenerative Farms

We partner with small, family-run farms using regenerative practices. Our purpose is simple: connect your family with nutrient-dense, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs grown right here in Texas.

Transparent local sourcing and quality for DFW families

Radical Transparency & Quality

You know where your raw milk, meats, and eggs come from, how they’re raised, and what’s in them. Every product we offer is chosen because it nourishes your family with clean, real ingredients.

Nourishing Families, Body & Soul

Our focus is simple: real, high-quality protein and wholesome staples—raw milk, grass-fed meats, pasture-raised eggs, and more—that help families eat well, feel well, and build lifelong healthy habits.

Local delivery of pasture-raised food across Dallas–Fort Worth

Connecting Families to Real Food

We’re a husband-and-wife team serving families across Dallas–Fort Worth—bringing raw milk, grass-fed and grass-finished beef, pasture-raised chicken, pork, and eggs to your doorstep with home delivery and local pickup so it’s easier to keep clean, nutrient-dense, pasture-raised food on the table.