Boston Pork Butt – Pasture-Raised & Heritage Breed from $22.18

Tri-Tip Roast – Grass-Finished and Versatile $40.59

Rump Roast – Pasture-Raised from $34.27

Boston Butt Steak – Pasture-Raised Heritage Pork from $8.44

Brisket – Pasture-Raised from $74.66

Spicy Breakfast Sausage – Ground, Pasture-Raised Heritage Pork $11.49 $13.99

Chorizo – Ground, Pasture-Raised Heritage Pork from $11.39 $13.99

Picanha – A Brazilian Favorite, Grass-Finished $85.43

Boneless Country Style Ribs (Sirloin Cut) – Pasture-Raised Heritage Pork from $5.85