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Pasture Raised Ground Turkey

  • $15.99
22 in stock.


Pasture Raised Ground Turkey

A versatile ground turkey made from pasture raised turkeys from Windy Meadows Family Farm. The turkeys are raised using organic farming practices and supplemented with a non-GMO, soy-free feed.

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Pasture Raised Raised by Windy Meadows Family Farm with access to pasture.
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Soy-Free Feed Supplemented with non-GMO, soy-free feed for cleaner sourcing.
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1 lb Package Vacuum sealed for easy freezer storage and quick meals.
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Freezer Staple  Simple to thaw, quick to cook, and easy to use all week.

Pasture Raised Turkey

What Makes This Ground Turkey Different?

This is not ordinary grocery store ground turkey. It is ground from pasture raised turkey, raised with non-GMO, soy-free feed and organic farming practices, then packed in convenient 1 lb vacuum-sealed packages for easy weeknight meals.

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    Raised on Pasture

    These turkeys are raised with access to pasture, giving families a better option than conventional turkey raised in confinement systems.

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    Non-GMO, Soy-Free Feed

    Raised with non-GMO, soy-free feed for families who are intentionally looking for cleaner meat options and more thoughtful sourcing.

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    Organic Farming Practices

    Produced using organic farming practices, with a focus on raising animals in a way that reflects better stewardship from the farm forward.

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    Simple, Versatile Protein

    Ground turkey is an easy staple for tacos, burgers, meatballs, breakfast skillets, soups, lettuce bowls, and simple high-protein meals.

ROCK Farmhouse note: We choose products like this because sourcing matters. The way an animal is raised, what it is fed, and the farm behind it all shape the quality of what ends up on your family’s table.

Simple Weeknight Meals

An Easy, Everyday Protein

Ground turkey is one of the easiest proteins to keep on hand because it works in so many meals without needing much prep. Each 1 lb package is simple to thaw, quick to cook, and easy to use for family dinners, meal prep, and high-protein lunches throughout the week.

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    Breakfast Skillets

    Cook with eggs, potatoes, peppers, or greens for a simple savory breakfast or brunch option.

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    Tacos & Bowls

    Season for tacos, rice bowls, lettuce bowls, burrito bowls, or quick weeknight plates.

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    Meatballs & Sauce

    Use for turkey meatballs, pasta sauce, lasagna, stuffed peppers, or simple skillet meals.

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    Soups & Chili

    Add to chili, vegetable soup, broth-based soups, or slow simmered family meals.

Cooking tip: Because ground turkey is naturally lean, cook it gently and avoid overcooking. A little broth, butter, tallow, olive oil, or sauce can help keep it tender and flavorful.
Freezer staple: Keep a few 1 lb packages stocked so you have a clean, pasture raised protein ready for quick meals through ROCK Farmhouse home delivery or local pickup.

Cooking Tips

How to Cook Ground Turkey

Ground turkey is naturally lean, so the best results come from gentle heat, good seasoning, and a little added moisture. It cooks quickly, making it an easy protein for weeknight meals, freezer meals, and simple family dinners.

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    Start Gently

    Warm a skillet over medium heat with a little butter, tallow, olive oil, or broth. Add the ground turkey and break it apart as it cooks.

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    Season Early

    Add sea salt, garlic, onion, herbs, taco seasoning, chili spices, or Italian seasoning while the meat is browning so the flavor builds into the turkey.

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    Keep It Moist

    Avoid overcooking. If the turkey starts to look dry, add a splash of broth, tomato sauce, salsa, or cooking fat to keep it tender and flavorful.

Food safety note: Ground turkey should be cooked until it reaches an internal temperature of 165°F.
Flavor tip: Ground turkey takes on seasoning well, making it easy to use for tacos, bowls, meatballs, chili, soups, and breakfast skillets.