Beef Liver – Nutrient-Dense, Pasture-Raised from $10.68

Beef Short Ribs – Pasture-Raised from $43.52

Bone Marrow - Canoe Cut (Beef) from $7.47 $12.59

Boneless Chicken Breasts – Pasture-Raised, Soy-Free from $9.06 $20.24

Boneless Chicken Thighs – Pasture-Raised from $11.04

Boneless Country Style Ribs (Sirloin Cut) – Pasture-Raised Heritage Pork from $6.07

Boneless Pork Chops – 3/4-Inch Thick, Pasture-Raised Heritage Breed from $3.25 $8.79

Boston Butt Steak – Pasture-Raised Heritage Pork from $8.77

Boston Pork Butt – Pasture-Raised & Heritage Breed from $23.38