The Seven Roast from Raised Wild Texas is a classic, pot roast cut that cooks very much like a chuck roast. Richly marbled, deeply flavorful, and made for low-and-slow comfort food, it’s a beautiful option when you want that Sunday-roast feel at home.
Also known as a seven-chuck roast, this cut comes from the shoulder (chuck) section of the animal and gets its name from the natural “7” shape in the bone.
With time and gentle heat, it turns into tender, fall-apart beef with a rich, bone-broth–style gravy.
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Chuck roast-style results: Similar marbling, flavor, and texture to a traditional chuck roast.
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Easy 1:1 swap: If your recipe calls for chuck roast, you can use Seven Roast the same way — same method, same cozy outcome.
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Bone-in richness: The “7” shaped bone and connective tissue slowly melt into the cooking liquid, adding natural gelatin and collagen.
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Comfort food made simple: Built for busy families who want a hearty, nourishing meal from the oven, slow cooker, or Instant Pot.
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Grass-fed & grass-finished: From pasture-raised cattle with no grain, no hormones, and no antibiotics.
What Makes Seven Roast Extra Special
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Built-in bone broth goodness: The “7” bone and connective tissue slowly melt into your cooking liquid, creating a naturally rich, collagen-filled gravy.
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Hard to mess up: The bone and marbling help keep this roast moist and tender, making it very forgiving for low-and-slow cooking.
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Easy swap for chuck roast: Any recipe that calls for chuck roast can use Seven Roast the same way — same method, same cozy, fall-apart results.
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Supports whole-animal eating: Choosing cuts like this helps use more of the animal and helps make fuller use of the animal.
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Classic pot roast: Sear on all sides, then braise with broth, onions, garlic, and root vegetables until fork-tender.
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Slow cooker method: Add roast, veggies, seasonings, and broth to your crock pot; cook on low 6–8 hours for set-it-and-forget-it comfort food.
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Instant Pot: Use sauté mode to brown the roast, then pressure-cook with broth and aromatics for a quicker pot roast.
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Cook once, eat twice: Use leftovers as shredded beef for tacos, rice bowls, sandwiches, hash, or soup later in the week.
At Raised Wild Texas, cattle stay on grass and other forage from beginning through finish, with no grain. They graze native Texas forage, grow at a natural pace, and are never given grain, hormones, or antibiotics.
That care shows up in every Seven Roast — richly flavored and ready to become the centerpiece of a slow-cooked meal your family will look forward to.
- No grain, hormones, or antibiotics — ever
- Cattle graze diverse Texas grass and forage
- Beef you can trace back to a real rancher and a real place
