Deep, Savory Flavor for the Everyday Kitchen
Slow simmered beef broth brings richness and depth to everything from soups and stews to braised meats, sauces and simple weeknight meals.
Slow Simmered
Made by gently simmering beef bones to develop deep flavor, natural gelatin and a rich, full bodied broth.
Rich & Savory
Deeper and more robust than chicken broth, making it especially well suited for hearty recipes and slow cooked meals.
Versatile in the Kitchen
Use for soups, stews, braises, sauces, gravies, grains, beans or anywhere you want additional savory depth.
Ready When You Need It
Keep broth on hand for an easy way to build slow cooked flavor without starting a stockpot from scratch.
Learn More About Beef Broth
Beef Broth vs. Chicken Broth
Both have a place in the kitchen, but they bring different flavor profiles to a meal.
Chicken broth tends to be lighter and more delicate, while beef broth offers a deeper, meatier flavor that holds up well in hearty dishes.
Reach for beef broth when making stews, braised meats, gravy, rich sauces or recipes where you want the broth itself to add noticeable depth.
Everyday Ways to Use Beef Broth
A good beef broth can become one of those ingredients you reach for throughout the week.
- Use as the base for beef and vegetable soups.
- Add to stews, chili and slow cooker meals.
- Use when braising roasts or tougher cuts of meat.
- Make gravies and pan sauces.
- Deglaze a skillet after searing meat.
- Cook rice, beans or savory grains in broth instead of water.
- Add a splash when reheating beef or vegetables.
- Warm and enjoy by the mug.
Why Beef Broth Works So Well for Slow Cooking
Long cooked dishes need enough liquid to stay moist while flavors develop. Beef broth contributes both that cooking liquid and a savory foundation.
It works particularly well with pot roasts, short ribs, stew meat and other dishes prepared in a Dutch oven, slow cooker or covered roasting pan.
As the dish cooks, the broth combines with the juices from the meat, vegetables and seasonings to create a naturally flavorful cooking liquid or sauce.
Broth in Traditional Cooking
Broths and stocks have long been foundational ingredients in home kitchens because they make use of bones that remain after other cuts of meat have been enjoyed.
A pot of broth could then become the foundation for soups, sauces, gravies, vegetables, grains and another round of family meals.
It is a simple example of the traditional practice of making thoughtful use of more of the animal.
Beef Broth for Pets
Some pet owners use plain beef broth as a flavorful addition to a dog's or cat's food or as a way to add additional moisture to a meal.
Always review the complete ingredient list before sharing broth with a pet, since ingredients commonly used in broth may not be appropriate for every animal. Follow your veterinarian's guidance when needed.
Storage & Handling
Follow the storage instructions provided with the product and keep the broth properly refrigerated or frozen as directed.
Once opened, refrigerate promptly and use within the recommended timeframe shown on the package.
Windy Meadows Family Farm
What began in 2001 as one family's desire to enjoy truly good chicken again grew into something much bigger.
Mike and Connie Hale built Windy Meadows alongside their eight children on 42 acres in East Texas. Over the years, many of those children have returned to the farm as adults, helping care for the birds, manage processing, serve customers, and carry the family's work into the next generation.
Their chickens are moved to fresh pasture every day, giving them new ground to forage while receiving carefully sourced non GMO feed. Processing takes place right on the farm in their USDA inspected facility, allowing the Hale family to remain closely involved from pasture to finished product.
For us, Windy Meadows represents what local food is supposed to feel like: a real family, deeply connected to their land and taking responsibility for the food they raise for other families.
See Windy Meadows in Action
Take a closer look at the farm and see how their chickens are raised on pasture in East Texas.