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Bavette Steak

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  • The Bavette steak, also known as flap steak, is a flavorful and relatively tender cut of beef that comes from the lower part of the sirloin.
  • Overall, the Bavette steak is a versatile and flavorful cut that can be used in a wide range of dishes.
  • Raised Wild Texas at Chambers Creek Ranch offers 100% grass-fed and finished Texas Angus Beef, in a closed herd system.
  • Cattle roam freely across expansive pastures, ensuring a life of quality and care from birth to processing, without the use of hormones, antibiotics, or vaccines.
  • Committed to sustainable and regenerative ranching practices, every purchase supports our dedication to stewardship and the legacy of traditional Texas ranching.