Halibut is often referred to as the "steak of the sea" due to its meaty texture and mild, yet flavorful taste.
It has a firm, white flesh that is high in protein, low in fat, and rich in essential vitamins and minerals, making it a healthy and delicious seafood choice.
Its versatility in cooking also adds to its appeal, as it can be grilled, baked, sautéed, or even used in sushi.
- Our halibut is caught with longline gear on a family-owned fishing boat in Homer.
- All fish comes from a sustainably- managed fishery using responsible fishing methods.
- Our halibut is processed locally and we oversee the entire process.
- Traceable from deck to dish, this wild Alaska halibut is truly a treat.
All order are shipped on Monday, Tuesday, and Wednesday's.
Orders placed on Wednesday after 10:00 a.m. (Central),
may not ship until the following Monday.