{"product_id":"uncured-smoked-arkansas-style-bacon","title":"Uncured Smoked Arkansas Style Bacon","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cstyle\u003e\n  .rf-arkansas-intro {\n    width: 100%;\n    max-width: 1120px;\n    margin: 34px auto 28px;\n    padding: 0 12px;\n    box-sizing: border-box;\n  }\n\n  .rf-arkansas-intro-heading {\n    max-width: 850px;\n    margin: 0 auto 10px;\n    color: #4a5a2c;\n    font-family: Georgia, \"Times New Roman\", serif;\n    font-size: 28px;\n    line-height: 1.2;\n    font-weight: 700;\n    letter-spacing: 0.04em;\n    text-align: center;\n    text-transform: uppercase;\n  }\n\n  .rf-arkansas-intro-line {\n    width: 70px;\n    height: 2px;\n    margin: 0 auto 24px;\n    background-color: #6b7a40;\n  }\n\n  .rf-arkansas-intro-text {\n    max-width: 980px;\n    margin: 0 auto 18px;\n    color: #333333;\n    font-family: Georgia, \"Times New Roman\", serif;\n    font-size: 18px;\n    line-height: 1.58;\n  }\n\n  .rf-arkansas-intro-text:last-child {\n    margin-bottom: 0;\n  }\n\n  @media screen and (max-width: 749px) {\n    .rf-arkansas-intro {\n      margin: 28px auto 24px;\n      padding: 0;\n    }\n\n    .rf-arkansas-intro-heading {\n      font-size: 23px;\n      line-height: 1.2;\n    }\n\n    .rf-arkansas-intro-line {\n      width: 54px;\n      margin-bottom: 20px;\n    }\n\n    .rf-arkansas-intro-text {\n      font-size: 16px;\n      line-height: 1.58;\n    }\n  }\n\u003c\/style\u003e\n\n\u003csection class=\"rf-arkansas-intro\"\u003e\n  \u003ch2 class=\"rf-arkansas-intro-heading\"\u003eOld Fashioned Shoulder Bacon\u003c\/h2\u003e\n\n  \u003cdiv class=\"rf-arkansas-intro-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n  \u003cp class=\"rf-arkansas-intro-text\"\u003e\n    This \u003cstrong\u003euncured smoked Arkansas bacon\u003c\/strong\u003e from \u003cstrong\u003ePrairie Farmstead\u003c\/strong\u003e is made from pork shoulder, also known as Boston butt, instead of pork belly.\n  \u003c\/p\u003e\n\n  \u003cp class=\"rf-arkansas-intro-text\"\u003e\n    Because it comes from the shoulder, it is meatier than traditional bacon, with a smoky, savory flavor that lands somewhere between classic bacon and smoked ham.\n  \u003c\/p\u003e\n\n  \u003cp class=\"rf-arkansas-intro-text\"\u003e\n    It is especially good for breakfast, beans, greens, skillet meals, sandwiches, soups, or anywhere you want deep smoked pork flavor with a heartier bite.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n  .rf-arkansas-callout {\n    width: 100%;\n    max-width: 1120px;\n    margin: 30px auto 34px;\n    padding: 0 12px;\n    box-sizing: border-box;\n  }\n\n  .rf-arkansas-callout-inner {\n    background: #f9f7f2;\n    border: 1px solid #ded6c6;\n    border-left: 5px solid #6b7a40;\n    border-radius: 14px;\n    padding: 26px 30px;\n    box-sizing: border-box;\n  }\n\n  .rf-arkansas-callout-heading {\n    margin: 0 auto 10px;\n    color: #4a5a2c;\n    font-family: Georgia, \"Times New Roman\", serif;\n    font-size: 26px;\n    line-height: 1.2;\n    font-weight: 700;\n    letter-spacing: 0.04em;\n    text-align: center;\n    text-transform: uppercase;\n  }\n\n  .rf-arkansas-callout-line {\n    width: 64px;\n    height: 2px;\n    margin: 0 auto 22px;\n    background-color: #6b7a40;\n  }\n\n  .rf-arkansas-callout-text {\n    max-width: 980px;\n    margin: 0 auto 16px;\n    color: #333333;\n    font-family: Georgia, \"Times New Roman\", serif;\n    font-size: 18px;\n    line-height: 1.58;\n  }\n\n  .rf-arkansas-callout-text:last-child {\n    margin-bottom: 0;\n  }\n\n  @media screen and (max-width: 749px) {\n    .rf-arkansas-callout {\n      margin: 26px auto 30px;\n      padding: 0;\n    }\n\n    .rf-arkansas-callout-inner {\n      padding: 22px 18px;\n      border-left-width: 4px;\n      border-radius: 12px;\n    }\n\n    .rf-arkansas-callout-heading {\n      font-size: 22px;\n      line-height: 1.2;\n    }\n\n    .rf-arkansas-callout-line {\n      width: 54px;\n      margin-bottom: 18px;\n    }\n\n    .rf-arkansas-callout-text {\n      font-size: 16px;\n      line-height: 1.58;\n    }\n  }\n\u003c\/style\u003e\n\n\u003csection class=\"rf-arkansas-callout\"\u003e\n  \u003cdiv class=\"rf-arkansas-callout-inner\"\u003e\n    \u003ch3 class=\"rf-arkansas-callout-heading\"\u003eNot Your Usual Bacon\u003c\/h3\u003e\n\n    \u003cdiv class=\"rf-arkansas-callout-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n    \u003cp class=\"rf-arkansas-callout-text\"\u003e\n      Most bacon comes from the pork belly. \u003cstrong\u003eArkansas bacon\u003c\/strong\u003e comes from the pork shoulder, also known as Boston butt.\n    \u003c\/p\u003e\n\n    \u003cp class=\"rf-arkansas-callout-text\"\u003e\n      That means it may look different, cook different, and eat a little heartier than the long, thin strips most people are used to.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n","brand":"Prairie Farmstead","offers":[{"title":".50 lbs. - (Prairie Farmstead)","offer_id":49264083140860,"sku":null,"price":10.17,"currency_code":"USD","in_stock":true},{"title":".70 lbs. - (Prairie Farmstead)","offer_id":49264083173628,"sku":null,"price":14.49,"currency_code":"USD","in_stock":true},{"title":"1.0 lbs. - (Prairie Farmstead)","offer_id":49264083206396,"sku":null,"price":15.74,"currency_code":"USD","in_stock":true},{"title":"1.1 lbs. - (Prairie Farmstead)","offer_id":49264228565244,"sku":null,"price":16.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/9_b9acd10c-755a-4851-ab1d-41bde42818dc.jpg?v=1783613682","url":"https:\/\/rockfarmhouse.com\/products\/uncured-smoked-arkansas-style-bacon","provider":"ROCK Farmhouse","version":"1.0","type":"link"}