{"product_id":"bison-flank-steak","title":"Bison Flank Steak - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Bison Flank Steak Product Description --\u003e\n\u003cstyle\u003e\n    .rf-product-description {\n      color: #2f2a22;\n      font-family: Georgia, 'Times New Roman', serif;\n      line-height: 1.65;\n    }\n\n    .rf-product-header {\n      text-align: center;\n      margin: 36px auto 26px;\n      max-width: 760px;\n    }\n\n    .rf-product-header h2 {\n      margin: 0;\n      font-size: 30px;\n      line-height: 1.15;\n      font-weight: 700;\n      letter-spacing: 0.04em;\n      text-transform: uppercase;\n      color: #4b5f2f;\n    }\n\n    .rf-product-divider {\n      width: 58px;\n      height: 1px;\n      background: #4b5f2f;\n      margin: 14px auto 16px;\n    }\n\n    .rf-product-lead {\n      margin: 0 auto;\n      max-width: 680px;\n      font-size: 18px;\n      line-height: 1.6;\n      font-weight: 700;\n      color: #2f2a22;\n      text-align: center;\n    }\n\n    .rf-product-section {\n      margin: 0 0 30px;\n    }\n\n    .rf-product-description p {\n      margin: 0 0 16px;\n      font-size: 17px;\n      color: #2f2a22;\n    }\n\n    .rf-product-subheader {\n      margin: 30px 0 12px;\n      font-size: 23px;\n      line-height: 1.25;\n      font-weight: 700;\n      color: #4b5f2f;\n    }\n\n    .rf-product-card {\n      background: #fffaf1;\n      border: 1px solid #e6dccb;\n      border-radius: 16px;\n      padding: 22px;\n      margin: 18px 0 28px;\n    }\n\n    .rf-product-list {\n      margin: 0;\n      padding-left: 20px;\n    }\n\n    .rf-product-list li {\n      margin-bottom: 8px;\n      font-size: 16px;\n      line-height: 1.55;\n      color: #2f2a22;\n    }\n\n    .rf-product-note {\n      background: #ffffff;\n      border-left: 4px solid #6b7a40;\n      border-radius: 12px;\n      padding: 18px 20px;\n      margin: 22px 0 0;\n    }\n\n    .rf-product-note p {\n      margin: 0;\n      font-size: 16px;\n      line-height: 1.65;\n    }\n\n    @media screen and (max-width: 640px) {\n      .rf-product-header h2 {\n        font-size: 24px;\n      }\n\n      .rf-product-lead,\n      .rf-product-description p {\n        font-size: 16px;\n      }\n\n      .rf-product-subheader {\n        font-size: 21px;\n      }\n\n      .rf-product-card {\n        padding: 20px 18px;\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Lean, Flavorful Cut for Slicing Thin\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eBison flank steak is a lean, richly flavored cut from pasture-raised, grass-finished Texas bison — best cooked quickly, rested well, and sliced thin across the grain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003ebison flank steak\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eFlank steak is a lean, flat cut with a noticeable grain and deep red meat flavor. If you enjoy beef flank steak, this is a familiar cut to work with — but because bison is naturally leaner than beef, it benefits from careful cooking and proper slicing.\u003c\/p\u003e\n\u003cp\u003eThis is a wonderful cut for fajitas, steak salads, rice bowls, tacos, sandwiches, and quick cast iron or grill meals where the meat is cooked hot and fast, then sliced thin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 style=\"margin-top: 0;\" class=\"rf-product-subheader\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bison flank steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable to:\u003c\/strong\u003e Beef flank steak, but leaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, rich red meat flavor with a slightly deeper finish than beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean with a visible grain; best sliced thin across the grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Fajitas, tacos, steak salads, rice bowls, sandwiches, and quick grill or skillet meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison flank steak has the familiar character of beef flank steak, but with a naturally leaner texture and clean, rich flavor. It is not usually gamey when raised and prepared well.\u003c\/p\u003e\n\u003cp\u003eThe key with bison flank steak is not to overcook it. Cook it quickly over medium-high heat, let it rest, and slice it thin across the grain. Cutting across the grain helps shorten the muscle fibers and gives the steak a more tender bite.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw fully first:\u003c\/strong\u003e Let the steak thaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e Salt, pepper, garlic, lime, herbs, or a simple marinade all work well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook quickly:\u003c\/strong\u003e Grill or sear in cast iron over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAim for medium-rare to medium:\u003c\/strong\u003e Bison is lean and can dry out if cooked too far.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e Let the steak rest for several minutes after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice across the grain:\u003c\/strong\u003e This is the most important step for tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Use Bison Flank Steak\u003c\/h3\u003e\n\u003cp\u003eBison flank steak is a great cut for meals where the steak is sliced and served with vegetables, rice, tortillas, greens, or potatoes.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison fajitas:\u003c\/strong\u003e Slice thin and serve with peppers, onions, tortillas, salsa, and avocado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak tacos:\u003c\/strong\u003e Add lime, cilantro, onion, and a simple salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice bowls:\u003c\/strong\u003e Serve over rice with roasted vegetables, kraut, avocado, or a creamy sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak salad:\u003c\/strong\u003e Slice thin over greens with tomatoes, cucumbers, boiled eggs, and vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Use thin slices with sourdough, onions, cheese, or a simple sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick protein plate:\u003c\/strong\u003e Pair with roasted potatoes and seasonal vegetables for an easy dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":".80 lbs. - (Bison Cove Ranch)","offer_id":49083392327932,"sku":null,"price":20.4,"currency_code":"USD","in_stock":false},{"title":"1.3 lbs. - (Bison Cove Ranch)","offer_id":49024099254524,"sku":null,"price":32.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_75.png?v=1777222263","url":"https:\/\/rockfarmhouse.com\/products\/bison-flank-steak","provider":"ROCK Farmhouse","version":"1.0","type":"link"}