{"product_id":"bison-chuck-eye-steak","title":"Bison Chuck Eye Steak - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Bison Chuck Eye Steak Product Description --\u003e\n\u003cstyle\u003e\n    .rf-product-description {\n      color: #2f2a22;\n      font-family: Georgia, 'Times New Roman', serif;\n      line-height: 1.65;\n    }\n\n    .rf-product-header {\n      text-align: center;\n      margin: 36px auto 26px;\n      max-width: 760px;\n    }\n\n    .rf-product-header h2 {\n      margin: 0;\n      font-size: 30px;\n      line-height: 1.15;\n      font-weight: 700;\n      letter-spacing: 0.04em;\n      text-transform: uppercase;\n      color: #4b5f2f;\n    }\n\n    .rf-product-divider {\n      width: 58px;\n      height: 1px;\n      background: #4b5f2f;\n      margin: 14px auto 16px;\n    }\n\n    .rf-product-lead {\n      margin: 0 auto;\n      max-width: 680px;\n      font-size: 18px;\n      line-height: 1.6;\n      font-weight: 700;\n      color: #2f2a22;\n      text-align: center;\n    }\n\n    .rf-product-section {\n      margin: 0 0 30px;\n    }\n\n    .rf-product-description p {\n      margin: 0 0 16px;\n      font-size: 17px;\n      color: #2f2a22;\n    }\n\n    .rf-product-subheader {\n      margin: 30px 0 12px;\n      font-size: 23px;\n      line-height: 1.25;\n      font-weight: 700;\n      color: #4b5f2f;\n    }\n\n    .rf-product-card {\n      background: #fffaf1;\n      border: 1px solid #e6dccb;\n      border-radius: 16px;\n      padding: 22px;\n      margin: 18px 0 28px;\n    }\n\n    .rf-product-callout {\n      background: #fffaf1;\n      border-left: 4px solid #6b7a40;\n      border-radius: 14px;\n      padding: 22px 24px;\n      margin: 22px 0 28px;\n    }\n\n    .rf-product-callout h3 {\n      margin: 0 0 10px;\n      font-size: 22px;\n      line-height: 1.25;\n      color: #4b5f2f;\n    }\n\n    .rf-product-callout p {\n      margin: 0;\n      font-size: 16px;\n      line-height: 1.65;\n    }\n\n    .rf-product-list {\n      margin: 0;\n      padding-left: 20px;\n    }\n\n    .rf-product-list li {\n      margin-bottom: 8px;\n      font-size: 16px;\n      line-height: 1.55;\n      color: #2f2a22;\n    }\n\n    .rf-product-note {\n      background: #ffffff;\n      border-left: 4px solid #6b7a40;\n      border-radius: 12px;\n      padding: 18px 20px;\n      margin: 22px 0 0;\n    }\n\n    .rf-product-note p {\n      margin: 0;\n      font-size: 16px;\n      line-height: 1.65;\n    }\n\n    @media screen and (max-width: 640px) {\n      .rf-product-header h2 {\n        font-size: 24px;\n      }\n\n      .rf-product-lead,\n      .rf-product-description p {\n        font-size: 16px;\n      }\n\n      .rf-product-subheader {\n        font-size: 21px;\n      }\n\n      .rf-product-card,\n      .rf-product-callout {\n        padding: 20px 18px;\n      }\n\n      .rf-product-callout h3 {\n        font-size: 20px;\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Rich, Ribeye-Like Bison Steak\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eBison chuck eye steak is a special cut with rich red meat flavor, often compared to a boneless ribeye, from pasture-raised and grass-finished Texas bison.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003ebison chuck eye steak\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eIn bison, it is a leaner, richly flavored cut that feels special without being overly complicated to cook.\u003c\/p\u003e\n\u003cp\u003eBecause bison is naturally leaner than beef, this steak does best with a hot sear, careful timing, and a short rest before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Special Cut Callout --\u003e\n\u003cdiv class=\"rf-product-callout\"\u003e\n\u003ch3\u003eA Special Steak Cut\u003c\/h3\u003e\n\u003cp\u003eIf you enjoy boneless ribeye, bison chuck eye is a cut worth trying. It comes from near the rib section, offering rich flavor and a satisfying steak experience, while still having the leaner character of grass-finished bison.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 class=\"rf-product-subheader\" style=\"margin-top: 0;\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bison chuck eye steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable to:\u003c\/strong\u003e Boneless ribeye or beef chuck eye steak, but leaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, clean red meat flavor with a deeper finish than many everyday steak cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Leaner than beef ribeye; best cooked gently and not overdone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Cast iron, grilling, steak dinners, sliced steak plates, and simple special-occasion meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison chuck eye has the kind of rich, satisfying flavor many people love in ribeye-style cuts, but with a leaner texture. It is a good choice when you want a steak that feels special, but still simple enough for a cast iron pan or grill.\u003c\/p\u003e\n\u003cp\u003eSince bison is leaner than beef, avoid cooking this steak too far. Medium-rare to medium is usually the best range for keeping the steak tender and flavorful.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw fully first:\u003c\/strong\u003e Let the steak thaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e Salt, pepper, garlic, butter, herbs, or a simple steak seasoning all work well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear hot, then finish gently:\u003c\/strong\u003e A hot cast iron pan or grill gives a nice crust without needing a long cook time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid overcooking:\u003c\/strong\u003e Bison is lean and can become dry if cooked too far.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e Let the steak rest for several minutes before cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice against the grain:\u003c\/strong\u003e This helps create a more tender bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Serve Bison Chuck Eye Steak\u003c\/h3\u003e\n\u003cp\u003eThis cut works well when you want a simple steak dinner with rich flavor and minimal fuss.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron steak:\u003c\/strong\u003e Sear with salt, pepper, butter, and herbs, then rest before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled steak:\u003c\/strong\u003e Cook over medium-high heat and avoid taking it past medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak and eggs:\u003c\/strong\u003e Serve with pasture-raised eggs and roasted potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak plate:\u003c\/strong\u003e Pair with sourdough, roasted vegetables, and a simple salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced steak bowls:\u003c\/strong\u003e Serve over rice or potatoes with vegetables and sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":"1.0 lbs. - (Bison Cove Ranch)","offer_id":49024551223548,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_70.png?v=1777160845","url":"https:\/\/rockfarmhouse.com\/products\/bison-chuck-eye-steak","provider":"ROCK Farmhouse","version":"1.0","type":"link"}