Ancestral Blend Ground Beef

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Contains: 7% Liver and 3% Heart

Nutrient-Dense Blend: Our Ancestral Ground Beef contains 7% liver and 3% heart, providing a balanced and nutrient-dense combination. These organ meats bring a wealth of essential vitamins, minerals, and nutrients to your plate, enhancing the overall nutritional value of your meal.

Enhanced Flavor and Texture: The addition of liver and heart gives our ground beef a distinctive flavor and texture. The liver adds a rich, savory depth, while the heart brings a tender and slightly robust quality, resulting in a unique taste experience that will delight your taste buds.

Wholesome and Sustainable: Our Ancestral Ground Beef is sourced from animals raised using regenerative farming methods. These practices prioritize the well-being of the animals and the health of the land, ensuring a sustainable and environmentally friendly approach to agriculture.

Grass-Finished and Pasture Raised: The cattle used for our Ancestral Ground Beef are grass-finished and pasture-raised, allowing them to roam and graze on open pastures. This natural diet contributes to the exceptional flavor and quality of the meat, while also ensuring the animals lead a healthy and stress-free life.

Versatile and Convenient: Ancestral Ground Beef is incredibly versatile and can be used in a wide variety of recipes. From hearty burgers and meatballs to flavorful chili and Bolognese sauce, the possibilities are endless. It's a convenient option for those seeking a nutrient-packed protein source that can be easily incorporated into their favorite dishes.

Elevate your meals and embrace the nourishing benefits of Ancestral Ground Beef.

With its nutrient-dense composition, unique flavor profile, and commitment to sustainability, it's a choice you can feel good about while enjoying a truly delicious dining experience.