{"title":"Pork Roasts \u0026 Slow Cook Cuts | Pasture Raised Pork DFW","description":"","products":[{"product_id":"boston-pork-butt","title":"Boston Pork Butt – Pasture-Raised \u0026 Heritage Breed","description":"\u003cstyle\u003e\n.rf-highlight-box {\n  background-color: #f6f8f2;\n  border: 2px solid #6b7a40;\n  border-radius: 14px;\n  padding: 16px 18px;\n  margin: 25px 0;\n  text-align: left;\n  box-shadow: 0 2px 8px rgba(0,0,0,0.06);\n}\n\n.rf-highlight-heading {\n  color: #6b7a40;\n  font-weight: 700;\n  font-size: 1.1rem;\n  margin-bottom: 8px;\n  text-align: center;\n}\n\n.rf-highlight-text {\n  font-size: 0.95rem;\n  color: #333;\n  line-height: 1.6;\n  margin: 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rf-highlight-box\"\u003e\n\u003ch3 class=\"rf-highlight-heading\"\u003eBest Cut for Pulled Pork\u003c\/h3\u003e\n\u003cp class=\"rf-highlight-text\"\u003eBoston pork butt is the classic, go-to cut for pulled pork. It’s forgiving, hard to overcook, and ideal for slow cookers, ovens, or smokers. One roast typically provides multiple meals and freezes well after cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.rf-header {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 28px;\n  font-weight: 700;\n  color: #4A5A2C;\n  text-align: center;\n  margin: 40px 0 10px 0;\n  letter-spacing: 1px;\n}\n\n.rf-header-line {\n  width: 80px;\n  height: 2px;\n  background-color: #4A5A2C;\n  margin: 0 auto 25px auto;\n}\n\n.rf-section {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 18px;\n  line-height: 1.55;\n  color: #333;\n  margin: 0 0 25px 0;\n}\n\n.rf-list ul {\n  margin: 10px 0 15px 20px;\n}\n\n.rf-list li {\n  margin-bottom: 6px;\n  font-size: 17px;\n}\n\n.rf-subheader {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 22px;\n  font-weight: 600;\n  color: #4A5A2C;\n  margin: 35px 0 10px 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003c!-- ===== HEADER ===== --\u003e\n\u003ch2 class=\"rf-header\"\u003eBoston Pork Butt, The Gold Standard for Pulled Pork\u003c\/h2\u003e\n\u003cdiv class=\"rf-header-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ===== INTRO ===== --\u003e\n\u003cdiv class=\"rf-section\"\u003eThe \u003cstrong\u003eBoston pork butt\u003c\/strong\u003e from \u003cstrong\u003ePrairie Farmstead\u003c\/strong\u003e is cut from the upper shoulder and is widely considered the \u003cstrong\u003ebest cut of pork for pulled pork\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003eRichly marbled and deeply flavorful, this roast shines when cooked low and slow.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eDespite the name, this cut has nothing to do with the rear of the animal. \u003cbr\u003e\u003cbr\u003eInstead, it’s a hardworking muscle with just the right balance of fat and meat — which makes it \u003cstrong\u003eforgiving, flavorful, and hard to mess up\u003c\/strong\u003e.\u003c\/div\u003e\n\u003c!-- ===== QUICK DETAILS ===== --\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Upper shoulder (Boston butt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e pulled pork, carnitas, slow roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking methods:\u003c\/strong\u003e slow cooker, oven, smoker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e rich, savory, and deeply satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for leftovers:\u003c\/strong\u003e one roast, multiple meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHY IT'S POPULAR ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhy This Cut Is So Popular with Cooks\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForgiving:\u003c\/strong\u003e Long cooking times make it more tender, not less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Use for pulled pork, tacos, bowls, sandwiches, or freezer meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat value:\u003c\/strong\u003e A practical way to feed a family (and have leftovers).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent results:\u003c\/strong\u003e A reliable roast for beginners and seasoned cooks alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHY PRAIRIE FARMSTEAD ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhy Choose Prairie Farmstead Pork\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage breed pigs:\u003c\/strong\u003e Berkshire, Red Wattle, and Tamworth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised:\u003c\/strong\u003e Pigs live outdoors with room to roam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, corn-free, and soy-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegeneratively raised:\u003c\/strong\u003e Focused on soil health and animal welfare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: HOW TO COOK ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eHow to Cook a Boston Pork Butt\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003eSeason simply with salt and spices, then cook low and slow until fork-tender. This cut is ideal for overnight slow cooking, weekend smoking, or hands-off oven roasting.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eOnce cooked, shred and enjoy right away — or portion and freeze for easy future meals.\u003c\/div\u003e\n\u003c!-- ===== SECTION: ABOUT THE FARM ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eAbout Prairie Farmstead\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003ePrairie Farmstead is operated by \u003cstrong\u003eChuck Trowbridge\u003c\/strong\u003e, who raises heritage breed pigs on pasture using regenerative practices that prioritize animal welfare, soil health, and long-term sustainability.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eThis Boston butt reflects that care — honest food, raised well, meant to nourish families over more than one meal.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca style=\"background-color: #6b7a40; color: white; padding: 10px 20px; text-decoration: none; border-radius: 5px;\" class=\"btn\" href=\"https:\/\/rockfarmhouse.com\/blogs\/rock-farmhouse-blog\/meet-your-farmer-chuck-trowbridge-of-prairie-farmstead\"\u003e Learn More About Prairie Farmstead \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prairie Farmstead","offers":[{"title":"1.8 lbs. - (Prairie Farmstead)","offer_id":47245702463740,"sku":null,"price":22.18,"currency_code":"USD","in_stock":false},{"title":"1.9 lbs. - (Prairie Farmstead)","offer_id":46555310555388,"sku":"","price":23.38,"currency_code":"USD","in_stock":false},{"title":"2.0 lbs. - (Prairie Farmstead)","offer_id":49247251169532,"sku":null,"price":28.68,"currency_code":"USD","in_stock":true},{"title":"2.1 lbs. - (Prairie Farmstead)","offer_id":46373899829500,"sku":"","price":25.78,"currency_code":"USD","in_stock":true},{"title":"2.2 lbs. - (Prairie Farmstead)","offer_id":47245709148412,"sku":null,"price":26.98,"currency_code":"USD","in_stock":true},{"title":"2.3 lbs. - (Prairie Farmstead)","offer_id":47245709181180,"sku":null,"price":28.18,"currency_code":"USD","in_stock":true},{"title":"2.4 lbs. - (Prairie Farmstead)","offer_id":46204887990524,"sku":null,"price":29.38,"currency_code":"USD","in_stock":false},{"title":"2.5 lbs. - (Prairie Farmstead)","offer_id":47204991697148,"sku":null,"price":30.57,"currency_code":"USD","in_stock":false},{"title":"2.6 lbs. - (Prairie Farmstead)","offer_id":46373899862268,"sku":"","price":31.77,"currency_code":"USD","in_stock":true},{"title":"2.7 lbs. - (Prairie Farmstead)","offer_id":47245714063612,"sku":null,"price":32.97,"currency_code":"USD","in_stock":false},{"title":"2.8 lbs. - (Prairie Farmstead)","offer_id":46373899895036,"sku":"","price":34.17,"currency_code":"USD","in_stock":false},{"title":"2.9 lbs. - (Prairie Farmstead)","offer_id":47059732496636,"sku":null,"price":35.37,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/9_9.jpg?v=1736290687"},{"product_id":"pork-spare-ribs-1","title":"Baby Back Ribs – Pasture-Raised Heritage Pork","description":"\u003cstyle\u003e\n.rf-header {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 28px;\n  font-weight: 700;\n  color: #4A5A2C;\n  text-align: center;\n  margin: 40px 0 10px 0;\n  letter-spacing: 1px;\n}\n\n.rf-header-line {\n  width: 80px;\n  height: 2px;\n  background-color: #4A5A2C;\n  margin: 0 auto 25px auto;\n}\n\n.rf-section {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 18px;\n  line-height: 1.55;\n  color: #333;\n  margin: 0 0 25px 0;\n}\n\n.rf-list ul {\n  margin: 10px 0 15px 20px;\n}\n\n.rf-list li {\n  margin-bottom: 6px;\n  font-size: 17px;\n}\n\n.rf-subheader {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 22px;\n  font-weight: 600;\n  color: #4A5A2C;\n  margin: 35px 0 10px 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003c!-- ===== HEADER ===== --\u003e\n\u003ch2 class=\"rf-header\"\u003eBaby Back Ribs, Tender, Lean \u0026amp; Easy to Love\u003c\/h2\u003e\n\u003cdiv class=\"rf-header-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ===== INTRO ===== --\u003e\n\u003cdiv class=\"rf-section\"\u003eThese \u003cstrong\u003ebaby back ribs\u003c\/strong\u003e from \u003cstrong\u003ePrairie Farmstead\u003c\/strong\u003e are cut from the upper part of the hog’s ribcage near the backbone. \u003cbr\u003e\u003cbr\u003eThey’re known for their \u003cstrong\u003etender, lean meat\u003c\/strong\u003e, shorter curved bones, and a cook that’s a little more predictable than larger rib cuts.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eIf you want ribs that feel familiar and cook up beautifully on the grill, in the oven, or in the smoker, baby backs are a reliable choice — especially when they come from pasture-raised, heritage pigs.\u003c\/div\u003e\n\u003c!-- ===== QUICK DETAILS ===== --\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Baby back pork ribs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender and lean with great flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e Typically quicker than larger rib cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom heritage breed pigs:\u003c\/strong\u003e Berkshire, Red Wattle, and Tamworth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised:\u003c\/strong\u003e Raised outdoors with fresh air, sunlight, and forage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, corn-free, and soy-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegeneratively raised\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHAT MAKES THEM DIFFERENT ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhat Makes Prairie Farmstead Baby Backs Different\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage breeds:\u003c\/strong\u003e Known for better flavor and texture than conventional pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised life:\u003c\/strong\u003e Outdoors on pasture, with room to roam and natural behaviors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean feed:\u003c\/strong\u003e No corn, soy, or genetically modified ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative practices:\u003c\/strong\u003e Farming that prioritizes soil health and long-term stewardship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: COOKING NOTES ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eHow to Prepare Baby Back Ribs\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003eBaby back ribs are a great match for simple seasoning and slow, steady heat. A dry rub and a low-and-slow cook on the grill, in the oven, or in a smoker brings out their tenderness and flavor.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eIf you like sauce, brush on your favorite BBQ sauce during the last 10–15 minutes of cooking to keep it from burning. Serve alongside coleslaw, baked beans, roasted vegetables, or whatever sides you already love.\u003c\/div\u003e\n\u003c!-- ===== SECTION: ABOUT THE FARM ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eAbout Prairie Farmstead\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003ePrairie Farmstead is operated by \u003cstrong\u003eChuck Trowbridge\u003c\/strong\u003e, who raises heritage breed pigs on pasture using regenerative practices that prioritize animal welfare, soil health, and sustainable farming.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eIt’s pork raised with care and intention — the kind of food that connects you back to the land and the people behind it.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca href=\"https:\/\/rockfarmhouse.com\/blogs\/rock-farmhouse-blog\/meet-your-farmer-chuck-trowbridge-of-prairie-farmstead\" class=\"btn\" style=\"background-color: #6b7a40; color: white; padding: 10px 20px; text-decoration: none; border-radius: 5px;\"\u003e Learn More About Prairie Farmstead \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prairie Farmstead","offers":[{"title":"0.80 lbs. - (Prairie Farmstead)","offer_id":49161549054204,"sku":null,"price":16.14,"currency_code":"USD","in_stock":false},{"title":"1.0 lbs. - (Prairie Farmstead)","offer_id":48267577688316,"sku":null,"price":18.89,"currency_code":"USD","in_stock":false},{"title":"1.1 lbs. - (Prairie Farmstead)","offer_id":48801926971644,"sku":null,"price":20.13,"currency_code":"USD","in_stock":false},{"title":"1.2 lbs. - (Prairie Farmstead)","offer_id":47294686363900,"sku":null,"price":21.24,"currency_code":"USD","in_stock":false},{"title":"1.3 lbs. - (Prairie Farmstead)","offer_id":49161549086972,"sku":null,"price":22.94,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs. - (Prairie Farmstead)","offer_id":48719228207356,"sku":null,"price":23.23,"currency_code":"USD","in_stock":false},{"title":"1.6 lbs. - (Prairie Farmstead)","offer_id":46893240090876,"sku":null,"price":24.73,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/Untitled_design_96.png?v=1727818085"},{"product_id":"boneless-country-style-ribs-sirloin-cut","title":"Boneless Country Style Ribs (Sirloin Cut) – Pasture-Raised Heritage Pork","description":"\u003cstyle\u003e\n.rf-header {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 28px;\n  font-weight: 700;\n  color: #4A5A2C;\n  text-align: center;\n  margin: 40px 0 10px 0;\n  letter-spacing: 1px;\n}\n\n.rf-header-line {\n  width: 80px;\n  height: 2px;\n  background-color: #4A5A2C;\n  margin: 0 auto 25px auto;\n}\n\n.rf-section {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 18px;\n  line-height: 1.55;\n  color: #333;\n  margin: 0 0 25px 0;\n}\n\n.rf-list ul {\n  margin: 10px 0 15px 20px;\n}\n\n.rf-list li {\n  margin-bottom: 6px;\n  font-size: 17px;\n}\n\n.rf-subheader {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 22px;\n  font-weight: 600;\n  color: #4A5A2C;\n  margin: 35px 0 10px 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003c!-- ===== HEADER ===== --\u003e\n\u003ch2 class=\"rf-header\"\u003eBoneless Country Style Ribs, Simple \u0026amp; Surprisingly Versatile\u003c\/h2\u003e\n\u003cdiv class=\"rf-header-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ===== INTRO ===== --\u003e\n\u003cdiv class=\"rf-section\"\u003eThese \u003cstrong\u003eboneless country style ribs (sirloin cut)\u003c\/strong\u003e come from \u003cstrong\u003ePrairie Farmstead\u003c\/strong\u003e.. Despite the name, these are \u003cstrong\u003enot ribs\u003c\/strong\u003e — they’re a thick, meaty cut from the pork sirloin, similar in feel to a small pork steak.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eRaised on pasture using regenerative practices, this cut delivers rich pork flavor, good marbling, and a forgiving texture that works across several cooking styles. If you enjoy pork chops, shoulder steaks, or grilled pork, this cut will feel very familiar.\u003c\/div\u003e\n\u003c!-- ===== QUICK DETAILS ===== --\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Boneless country style ribs (sirloin cut)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot actual ribs:\u003c\/strong\u003e A thick, steak-like cut from the sirloin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom heritage breed pigs:\u003c\/strong\u003e Berkshire, Red Wattle, and Tamworth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised:\u003c\/strong\u003e Pigs live outdoors with room to roam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, corn-free, and soy-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegeneratively raised\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHAT MAKES THIS CUT DIFFERENT ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhat This Cut Is (and Isn’t)\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot rib meat:\u003c\/strong\u003e Despite the name, this cut doesn’t come from the rib section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSirloin cut:\u003c\/strong\u003e Taken from the hip area, giving it a meatier, steak-like texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore forgiving than chops:\u003c\/strong\u003e A bit more fat and connective tissue means it stays juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat value cut:\u003c\/strong\u003e Big flavor without needing complicated prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: HOW TO COOK IT ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eHow to Cook Boneless Country Style Ribs\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill or pan-sear:\u003c\/strong\u003e Treat them like a thick pork steak — season well and cook over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise or slow-cook:\u003c\/strong\u003e Excellent for BBQ-style dishes, stews, or slow cooker meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish gently:\u003c\/strong\u003e Cook until tender, then rest briefly before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor-friendly:\u003c\/strong\u003e Works well with dry rubs, marinades, or simple salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eThis is a great cut for cooks who want flexibility — it can be quick and simple or slow and comforting, depending on the day.\u003c\/div\u003e\n\u003c!-- ===== SECTION: ABOUT THE FARM ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eAbout Prairie Farmstead\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003ePrairie Farmstead is run by \u003cstrong\u003eChuck Trowbridge\u003c\/strong\u003e, who raises heritage breed pigs using regenerative methods that prioritize soil health, animal welfare, and long-term sustainability.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eBy keeping pigs on pasture and avoiding chemical shortcuts, Prairie Farmstead produces pork that’s flavorful, honest, and easy to feel good about serving.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca href=\"https:\/\/rockfarmhouse.com\/blogs\/rock-farmhouse-blog\/meet-your-farmer-chuck-trowbridge-of-prairie-farmstead\" class=\"btn\" style=\"background-color: #6b7a40; color: white; padding: 10px 20px; text-decoration: none; border-radius: 5px;\"\u003e Learn More About Prairie Farmstead \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prairie Farmstead","offers":[{"title":".30 lbs. - (Prairie Farmstead)","offer_id":48802872492284,"sku":null,"price":5.25,"currency_code":"USD","in_stock":false},{"title":".40 lbs. - (Prairie Farmstead)","offer_id":46673478779132,"sku":null,"price":6.75,"currency_code":"USD","in_stock":true},{"title":".50 lbs. - (Prairie Farmstead)","offer_id":46673494737148,"sku":null,"price":8.24,"currency_code":"USD","in_stock":true},{"title":".60 lbs. - (Prairie Farmstead)","offer_id":46673494769916,"sku":null,"price":9.42,"currency_code":"USD","in_stock":true},{"title":".70 lbs. - (Prairie Farmstead)","offer_id":47205037408508,"sku":null,"price":10.49,"currency_code":"USD","in_stock":false},{"title":".80 lbs. - (Prairie Farmstead)","offer_id":46893229932796,"sku":null,"price":11.9,"currency_code":"USD","in_stock":false},{"title":"1.0 lbs. - (Prairie Farmstead)","offer_id":49070978597116,"sku":null,"price":14.69,"currency_code":"USD","in_stock":false},{"title":"1.1 lbs. - (Prairie Farmstead)","offer_id":48801929756924,"sku":null,"price":16.09,"currency_code":"USD","in_stock":false},{"title":"1.2 lbs. - (Prairie Farmstead)","offer_id":48625391599868,"sku":null,"price":16.86,"currency_code":"USD","in_stock":false},{"title":"1.3 lbs. - (Prairie Farmstead)","offer_id":48801929789692,"sku":null,"price":18.23,"currency_code":"USD","in_stock":false},{"title":"1.4 lbs. - (Prairie Farmstead)","offer_id":48625391632636,"sku":null,"price":18.84,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs. - (Prairie Farmstead)","offer_id":48801929822460,"sku":null,"price":20.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/Bonless_Country_Style_Pasture_Raised_Pork_Prairie_Farmstead.png?v=1731794911"},{"product_id":"picnic-shoulder-roast-heritage-pork-pasture-raised","title":"Picnic Shoulder Roast – Heritage Pork, Pasture-Raised","description":"\u003cstyle\u003e\n.rf-compare-box {\n  background-color: #fff9f3; \/* warm cream *\/\n  border: 2px solid #6b7a40; \/* farmhouse green *\/\n  border-radius: 14px;\n  padding: 16px 18px;\n  margin: 25px 0;\n  text-align: left;\n  box-shadow: 0 2px 8px rgba(0,0,0,0.06);\n}\n\n.rf-compare-heading {\n  color: #6b7a40;\n  font-weight: 700;\n  font-size: 1.1rem;\n  margin-bottom: 10px;\n  text-align: center;\n}\n\n.rf-compare-text {\n  font-size: 0.95rem;\n  color: #333;\n  line-height: 1.6;\n  margin: 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"rf-compare-box\"\u003e\n\u003ch3 class=\"rf-compare-heading\"\u003ePicnic Roast vs Boston Butt\u003c\/h3\u003e\n\u003cp class=\"rf-compare-text\"\u003eBoth cuts come from the shoulder and both make great pulled pork — they just cook a little differently. \u003cstrong\u003eBoston butt\u003c\/strong\u003e is the most forgiving and shreds very easily. \u003cstrong\u003ePicnic roast\u003c\/strong\u003e tends to have a \u003cstrong\u003edeeper, more traditional pork flavor\u003c\/strong\u003e and a slightly heartier texture when cooked low and slow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.rf-header {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 28px;\n  font-weight: 700;\n  color: #4A5A2C;\n  text-align: center;\n  margin: 40px 0 10px 0;\n  letter-spacing: 1px;\n}\n\n.rf-header-line {\n  width: 80px;\n  height: 2px;\n  background-color: #4A5A2C;\n  margin: 0 auto 25px auto;\n}\n\n.rf-section {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 18px;\n  line-height: 1.55;\n  color: #333;\n  margin: 0 0 25px 0;\n}\n\n.rf-list ul {\n  margin: 10px 0 15px 20px;\n}\n\n.rf-list li {\n  margin-bottom: 6px;\n  font-size: 17px;\n}\n\n.rf-subheader {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 22px;\n  font-weight: 600;\n  color: #4A5A2C;\n  margin: 35px 0 10px 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003c!-- ===== HEADER ===== --\u003e\n\u003ch2 class=\"rf-header\"\u003ePicnic Shoulder Roast, Built for Low \u0026amp; Slow\u003c\/h2\u003e\n\u003cdiv class=\"rf-header-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ===== INTRO ===== --\u003e\n\u003cdiv class=\"rf-section\"\u003eThe \u003cstrong\u003epicnic shoulder roast\u003c\/strong\u003e from \u003cstrong\u003ePrairie Farmstead\u003c\/strong\u003e is a hardworking cut from the lower shoulder of the hog — and that’s exactly why it shines. \u003cbr\u003e\u003cbr\u003eWith generous marbling and connective tissue, this roast is made for slow cooking that turns it tender, juicy, and deeply flavorful.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eThis is the cut behind classic pulled pork, carnitas, and rich braised dishes. \u003cbr\u003e\u003cbr\u003eGive it time and gentle heat, and it rewards you with meat that practically falls apart on its own.\u003c\/div\u003e\n\u003c!-- ===== QUICK DETAILS ===== --\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Picnic shoulder pork roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Well-marbled, rich, and shreddable when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest cooked:\u003c\/strong\u003e Low and slow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e pulled pork, carnitas, tacos, stews, and feeding a crowd\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom heritage breed pigs:\u003c\/strong\u003e Berkshire, Red Wattle, and Tamworth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised:\u003c\/strong\u003e Pigs live outdoors with room to roam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, corn-free, and soy-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegeneratively raised\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHY THIS CUT WORKS ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhy Picnic Shoulder Works So Well\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor-first cut:\u003c\/strong\u003e Active muscle develops deeper pork flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForgiving to cook:\u003c\/strong\u003e Long cook times make it hard to mess up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeds a lot of people:\u003c\/strong\u003e A great value for family meals or gatherings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile once cooked:\u003c\/strong\u003e Use the shredded meat across multiple meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: COOKING NOTES ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eHow to Cook Picnic Shoulder Roast\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003ePicnic shoulder roast thrives with patience. \u003cbr\u003e\u003cbr\u003eCook it low and slow in a Dutch oven, smoker, slow cooker, or Instant Pot until the meat is fork-tender and easy to shred.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eSeason simply or layer in bold flavors — this cut holds up beautifully to spice rubs, braising liquids, and sauces. \u003cbr\u003e\u003cbr\u003eOnce cooked, it’s perfect for sandwiches, tacos, rice bowls, or freezing for future meals.\u003c\/div\u003e\n\u003c!-- ===== SECTION: ABOUT THE FARM ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eAbout Prairie Farmstead\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003ePrairie Farmstead is operated by \u003cstrong\u003eChuck Trowbridge\u003c\/strong\u003e, who raises heritage breed pigs on pasture using regenerative practices that prioritize soil health, animal welfare, and long-term sustainability.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eThat approach produces pork that’s well-suited to traditional, slow cooking — flavorful, nourishing, and raised with care from pasture to plate.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca style=\"background-color: #6b7a40; color: white; padding: 10px 20px; text-decoration: none; border-radius: 5px;\" class=\"btn\" href=\"https:\/\/rockfarmhouse.com\/blogs\/rock-farmhouse-blog\/meet-your-farmer-chuck-trowbridge-of-prairie-farmstead\"\u003e Learn More About Prairie Farmstead \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prairie Farmstead","offers":[{"title":"2.0 lbs.","offer_id":48126497227004,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false},{"title":"2.1 lbs.","offer_id":48126505648380,"sku":null,"price":31.15,"currency_code":"USD","in_stock":false},{"title":"2.2 lbs.","offer_id":48126505681148,"sku":null,"price":32.6,"currency_code":"USD","in_stock":true},{"title":"2.3 lbs.","offer_id":48126505713916,"sku":null,"price":32.88,"currency_code":"USD","in_stock":true},{"title":"2.4 lbs.","offer_id":48126505746684,"sku":null,"price":34.28,"currency_code":"USD","in_stock":true},{"title":"2.5 lbs.","offer_id":48126505779452,"sku":null,"price":34.4,"currency_code":"USD","in_stock":false},{"title":"2.6 lbs.","offer_id":48625627562236,"sku":null,"price":34.42,"currency_code":"USD","in_stock":false},{"title":"2.7 lbs.","offer_id":48267618746620,"sku":null,"price":35.72,"currency_code":"USD","in_stock":false},{"title":"2.8 lbs.","offer_id":48267618812156,"sku":null,"price":35.6,"currency_code":"USD","in_stock":false},{"title":"2.9 lbs.","offer_id":48267618779388,"sku":null,"price":36.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/www.rockfarmhouse.com_28.png?v=1758229385"},{"product_id":"spare-pork-ribs-pasture-raised-heritage-pork","title":"Spare Pork Ribs – Pasture-Raised Heritage Pork","description":"\u003cstyle\u003e\n.rf-header {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 28px;\n  font-weight: 700;\n  color: #4A5A2C;\n  text-align: center;\n  margin: 40px 0 10px 0;\n  letter-spacing: 1px;\n}\n\n.rf-header-line {\n  width: 80px;\n  height: 2px;\n  background-color: #4A5A2C;\n  margin: 0 auto 25px auto;\n}\n\n.rf-section {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 18px;\n  line-height: 1.55;\n  color: #333;\n  margin: 0 0 25px 0;\n}\n\n.rf-list ul {\n  margin: 10px 0 15px 20px;\n}\n\n.rf-list li {\n  margin-bottom: 6px;\n  font-size: 17px;\n}\n\n.rf-subheader {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 22px;\n  font-weight: 600;\n  color: #4A5A2C;\n  margin: 35px 0 10px 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003c!-- ===== HEADER ===== --\u003e\n\u003ch2 class=\"rf-header\"\u003eSpare Ribs, Rich, Juicy \u0026amp; Full of Flavor\u003c\/h2\u003e\n\u003cdiv class=\"rf-header-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ===== INTRO ===== --\u003e\n\u003cdiv class=\"rf-section\"\u003eThese \u003cstrong\u003espare ribs\u003c\/strong\u003e from \u003cstrong\u003ePrairie Farmstead\u003c\/strong\u003e are a classic, deeply flavorful cut of pork. \u003cbr\u003e\u003cbr\u003eTaken from lower on the ribcage near the belly, spare ribs have more meat, more fat, and more connective tissue — which is exactly what makes them so satisfying when cooked low and slow.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eWith pasture-raised, regeneratively raised pork, spare ribs truly shine. \u003cbr\u003e\u003cbr\u003eThe fat renders cleanly, the meat stays juicy, and the flavor develops into something richer and more complex than leaner rib cuts.\u003c\/div\u003e\n\u003c!-- ===== QUICK DETAILS ===== --\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Pork spare ribs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Meaty, juicy, and rich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest cooked:\u003c\/strong\u003e Low and slow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom heritage breed pigs:\u003c\/strong\u003e Berkshire, Red Wattle, and Tamworth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised:\u003c\/strong\u003e Raised outdoors with room to roam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, corn-free, and soy-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegeneratively raised\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHY CHOOSE SPARE RIBS ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhy Choose Spare Ribs\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore meat per rack:\u003c\/strong\u003e A heartier cut with a satisfying bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicher flavor:\u003c\/strong\u003e Extra fat and connective tissue deepen flavor as they render.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for slow cooking:\u003c\/strong\u003e Perfect for smoking, braising, or oven-roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for gatherings:\u003c\/strong\u003e A favorite for weekend cooks and BBQ-style meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: COOKING NOTES ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eHow to Cook Spare Ribs\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003eSpare ribs reward patience. Cook them low and slow so the fat can render and the connective tissue can break down, resulting in tender, juicy meat that pulls easily from the bone.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eThey’re excellent smoked, slow-roasted in the oven, or braised. Dry rubs, simple seasoning, or classic BBQ flavors all work beautifully with this cut.\u003c\/div\u003e\n\u003c!-- ===== SECTION: ABOUT THE FARM ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eAbout Prairie Farmstead\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003ePrairie Farmstead is operated by \u003cstrong\u003eChuck Trowbridge\u003c\/strong\u003e, who raises heritage breed pigs on pasture using regenerative practices that support soil health, animal welfare, and long-term sustainability.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eBy avoiding chemical shortcuts and focusing on thoughtful land stewardship, Prairie Farmstead produces pork that’s flavorful, honest, and well-suited to slow, traditional cooking.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca href=\"https:\/\/rockfarmhouse.com\/blogs\/rock-farmhouse-blog\/meet-your-farmer-chuck-trowbridge-of-prairie-farmstead\" class=\"btn\" style=\"background-color: #6b7a40; color: white; padding: 10px 20px; text-decoration: none; border-radius: 5px;\"\u003e Learn More About Prairie Farmstead \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prairie Farmstead","offers":[{"title":"0.90 lbs. - (Prairie Farmstead)","offer_id":49161546891516,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"1.2 lbs. - (Prairie Farmstead)","offer_id":48801929003260,"sku":null,"price":16.88,"currency_code":"USD","in_stock":true},{"title":"1.3 lbs. - (Prairie Farmstead)","offer_id":48801929036028,"sku":null,"price":17.54,"currency_code":"USD","in_stock":false},{"title":"1.4 lbs. - (Prairie Farmstead)","offer_id":49247258771708,"sku":null,"price":18.84,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs. - (Prairie Farmstead)","offer_id":49121175503100,"sku":null,"price":17.03,"currency_code":"USD","in_stock":true},{"title":"1.6 lbs. - (Prairie Farmstead)","offer_id":48625604952316,"sku":null,"price":19.78,"currency_code":"USD","in_stock":true},{"title":"1.7 lbs. - (Prairie Farmstead)","offer_id":49161543385340,"sku":null,"price":20.11,"currency_code":"USD","in_stock":true},{"title":"1.8 lbs. - (Prairie Farmstead)","offer_id":48625604985084,"sku":null,"price":20.33,"currency_code":"USD","in_stock":true},{"title":"1.9 lbs. - (Prairie Farmstead)","offer_id":49247260279036,"sku":null,"price":21.43,"currency_code":"USD","in_stock":true},{"title":"2.1 lbs. - (Prairie Farmstead)","offer_id":49121175732476,"sku":null,"price":23.62,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/Untitled_design_96.png?v=1727818085"}],"url":"https:\/\/rockfarmhouse.com\/collections\/pork-roasts-slow-cook-cuts-pasture-raised-pork-dfw.oembed","provider":"ROCK Farmhouse","version":"1.0","type":"link"}