{"title":"Pork Chops, Ribs \u0026 Tenderloin | Pasture Raised Pork DFW","description":"","products":[{"product_id":"pork-tenderloin-pasture-raised-dallas-fort-worth-regenerative","title":"Whole Pork Tenderloin","description":"\u003cstyle\u003e\n.rf-header {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 28px;\n  font-weight: 700;\n  color: #4A5A2C;\n  text-align: center;\n  margin: 40px 0 10px 0;\n  letter-spacing: 1px;\n}\n\n.rf-header-line {\n  width: 80px;\n  height: 2px;\n  background-color: #4A5A2C;\n  margin: 0 auto 25px auto;\n}\n\n.rf-section {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 18px;\n  line-height: 1.55;\n  color: #333;\n  margin: 0 0 25px 0;\n}\n\n.rf-list ul {\n  margin: 10px 0 15px 20px;\n}\n\n.rf-list li {\n  margin-bottom: 6px;\n  font-size: 17px;\n}\n\n.rf-subheader {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 22px;\n  font-weight: 600;\n  color: #4A5A2C;\n  margin: 35px 0 10px 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003c!-- ===== HEADER ===== --\u003e\n\u003ch2 class=\"rf-header\"\u003eWhole Pork Tenderloin, Naturally Tender \u003c\/h2\u003e\n\u003cdiv class=\"rf-header-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ===== INTRO ===== --\u003e\n\u003cdiv class=\"rf-section\"\u003eThis \u003cstrong\u003ewhole pork tenderloin\u003c\/strong\u003e from \u003cstrong\u003ePrairie Farmstead\u003c\/strong\u003e is one of the most tender and elegant cuts of pork you can buy. It comes from the long, narrow muscle along the backbone — a muscle that does very little work, which is why the texture is so soft and smooth.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eLean, mild, and exceptionally tender, this cut is well-suited for simple preparations that let the quality of the pork shine. It’s a favorite for both quick meals and more intentional dinners.\u003c\/div\u003e\n\u003c!-- ===== QUICK DETAILS ===== --\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole pork tenderloin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Extremely tender and lean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom heritage breed pigs:\u003c\/strong\u003e Berkshire, Red Wattle, and Tamworth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised:\u003c\/strong\u003e Pigs live outdoors with space to roam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, corn-free, and soy-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegeneratively raised\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHAT MAKES IT SPECIAL ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhat Makes the Pork Tenderloin Special\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOften called the “filet mignon of pork”:\u003c\/strong\u003e Not because it’s fancy, but because it’s naturally tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick-cooking:\u003c\/strong\u003e Cooks faster than most pork cuts and doesn’t need long braising.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, clean flavor:\u003c\/strong\u003e A great canvas for herbs, marinades, or simple seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited availability:\u003c\/strong\u003e Only two tenderloins per hog.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: COOKING NOTES ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eCooking Notes\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003eBest cooked to medium or medium-rare, then rested briefly\u003c\/li\u003e\n\u003cli\u003eExcellent roasted whole, grilled, or sliced into medallions\u003c\/li\u003e\n\u003cli\u003eAvoid overcooking to preserve tenderness\u003c\/li\u003e\n\u003cli\u003ePairs well with simple sides, sauces, or seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eThis is a cut that rewards gentle handling and simple preparation — perfect when you want a refined meal without complicated techniques.\u003c\/div\u003e\n\u003c!-- ===== SECTION: ABOUT THE FARM ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eAbout Prairie Farmstead\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003ePrairie Farmstead is operated by \u003cstrong\u003eChuck Trowbridge\u003c\/strong\u003e, who raises heritage breed pigs using regenerative practices that prioritize soil health, animal welfare, and long-term sustainability.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eBy keeping pigs on pasture and avoiding chemical shortcuts, Prairie Farmstead produces pork that reflects care from the land all the way to your table.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca style=\"background-color: #6b7a40; color: white; padding: 10px 20px; text-decoration: none; border-radius: 5px;\" class=\"btn\" href=\"https:\/\/rockfarmhouse.com\/blogs\/rock-farmhouse-blog\/meet-your-farmer-chuck-trowbridge-of-prairie-farmstead\"\u003e Learn More About Prairie Farmstead \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prairie Farmstead","offers":[{"title":".70 lbs. - (Prairie Farmstead)","offer_id":49161538732284,"sku":null,"price":17.99,"currency_code":"USD","in_stock":false},{"title":".80 lbs. - (Prairie Farmstead)","offer_id":48011838030076,"sku":null,"price":18.69,"currency_code":"USD","in_stock":false},{"title":".90 lbs. - (Prairie Farmstead)","offer_id":46204723953916,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true},{"title":"1.0 lbs. - (Prairie Farmstead)","offer_id":48267598266620,"sku":null,"price":19.94,"currency_code":"USD","in_stock":true},{"title":"1.1 lbs. - (Prairie Farmstead)","offer_id":48011838062844,"sku":null,"price":21.84,"currency_code":"USD","in_stock":true},{"title":"1.2 lbs. - (Prairie Farmstead)","offer_id":48011838095612,"sku":null,"price":23.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/Whole_Tenderloin_Praire_Farmstead_Pasture_Raised.png?v=1727827005"},{"product_id":"pork-spare-ribs-1","title":"Baby Back Ribs – Pasture-Raised Heritage Pork","description":"\u003cstyle\u003e\n.rf-header {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 28px;\n  font-weight: 700;\n  color: #4A5A2C;\n  text-align: center;\n  margin: 40px 0 10px 0;\n  letter-spacing: 1px;\n}\n\n.rf-header-line {\n  width: 80px;\n  height: 2px;\n  background-color: #4A5A2C;\n  margin: 0 auto 25px auto;\n}\n\n.rf-section {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 18px;\n  line-height: 1.55;\n  color: #333;\n  margin: 0 0 25px 0;\n}\n\n.rf-list ul {\n  margin: 10px 0 15px 20px;\n}\n\n.rf-list li {\n  margin-bottom: 6px;\n  font-size: 17px;\n}\n\n.rf-subheader {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 22px;\n  font-weight: 600;\n  color: #4A5A2C;\n  margin: 35px 0 10px 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003c!-- ===== HEADER ===== --\u003e\n\u003ch2 class=\"rf-header\"\u003eBaby Back Ribs, Tender, Lean \u0026amp; Easy to Love\u003c\/h2\u003e\n\u003cdiv class=\"rf-header-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ===== INTRO ===== --\u003e\n\u003cdiv class=\"rf-section\"\u003eThese \u003cstrong\u003ebaby back ribs\u003c\/strong\u003e from \u003cstrong\u003ePrairie Farmstead\u003c\/strong\u003e are cut from the upper part of the hog’s ribcage near the backbone. \u003cbr\u003e\u003cbr\u003eThey’re known for their \u003cstrong\u003etender, lean meat\u003c\/strong\u003e, shorter curved bones, and a cook that’s a little more predictable than larger rib cuts.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eIf you want ribs that feel familiar and cook up beautifully on the grill, in the oven, or in the smoker, baby backs are a reliable choice — especially when they come from pasture-raised, heritage pigs.\u003c\/div\u003e\n\u003c!-- ===== QUICK DETAILS ===== --\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Baby back pork ribs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender and lean with great flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook time:\u003c\/strong\u003e Typically quicker than larger rib cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom heritage breed pigs:\u003c\/strong\u003e Berkshire, Red Wattle, and Tamworth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised:\u003c\/strong\u003e Raised outdoors with fresh air, sunlight, and forage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, corn-free, and soy-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegeneratively raised\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHAT MAKES THEM DIFFERENT ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhat Makes Prairie Farmstead Baby Backs Different\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage breeds:\u003c\/strong\u003e Known for better flavor and texture than conventional pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised life:\u003c\/strong\u003e Outdoors on pasture, with room to roam and natural behaviors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean feed:\u003c\/strong\u003e No corn, soy, or genetically modified ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegenerative practices:\u003c\/strong\u003e Farming that prioritizes soil health and long-term stewardship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: COOKING NOTES ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eHow to Prepare Baby Back Ribs\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003eBaby back ribs are a great match for simple seasoning and slow, steady heat. A dry rub and a low-and-slow cook on the grill, in the oven, or in a smoker brings out their tenderness and flavor.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eIf you like sauce, brush on your favorite BBQ sauce during the last 10–15 minutes of cooking to keep it from burning. Serve alongside coleslaw, baked beans, roasted vegetables, or whatever sides you already love.\u003c\/div\u003e\n\u003c!-- ===== SECTION: ABOUT THE FARM ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eAbout Prairie Farmstead\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003ePrairie Farmstead is operated by \u003cstrong\u003eChuck Trowbridge\u003c\/strong\u003e, who raises heritage breed pigs on pasture using regenerative practices that prioritize animal welfare, soil health, and sustainable farming.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eIt’s pork raised with care and intention — the kind of food that connects you back to the land and the people behind it.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca href=\"https:\/\/rockfarmhouse.com\/blogs\/rock-farmhouse-blog\/meet-your-farmer-chuck-trowbridge-of-prairie-farmstead\" class=\"btn\" style=\"background-color: #6b7a40; color: white; padding: 10px 20px; text-decoration: none; border-radius: 5px;\"\u003e Learn More About Prairie Farmstead \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prairie Farmstead","offers":[{"title":"0.80 lbs. - (Prairie Farmstead)","offer_id":49161549054204,"sku":null,"price":16.14,"currency_code":"USD","in_stock":false},{"title":"1.0 lbs. - (Prairie Farmstead)","offer_id":48267577688316,"sku":null,"price":18.89,"currency_code":"USD","in_stock":false},{"title":"1.1 lbs. - (Prairie Farmstead)","offer_id":48801926971644,"sku":null,"price":20.13,"currency_code":"USD","in_stock":false},{"title":"1.2 lbs. - (Prairie Farmstead)","offer_id":47294686363900,"sku":null,"price":21.24,"currency_code":"USD","in_stock":false},{"title":"1.3 lbs. - (Prairie Farmstead)","offer_id":49161549086972,"sku":null,"price":22.94,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs. - (Prairie Farmstead)","offer_id":48719228207356,"sku":null,"price":23.23,"currency_code":"USD","in_stock":false},{"title":"1.6 lbs. - (Prairie Farmstead)","offer_id":46893240090876,"sku":null,"price":24.73,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/Untitled_design_96.png?v=1727818085"},{"product_id":"boneless-country-style-ribs-sirloin-cut","title":"Boneless Country Style Ribs (Sirloin Cut) – Pasture-Raised Heritage Pork","description":"\u003cstyle\u003e\n.rf-header {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 28px;\n  font-weight: 700;\n  color: #4A5A2C;\n  text-align: center;\n  margin: 40px 0 10px 0;\n  letter-spacing: 1px;\n}\n\n.rf-header-line {\n  width: 80px;\n  height: 2px;\n  background-color: #4A5A2C;\n  margin: 0 auto 25px auto;\n}\n\n.rf-section {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 18px;\n  line-height: 1.55;\n  color: #333;\n  margin: 0 0 25px 0;\n}\n\n.rf-list ul {\n  margin: 10px 0 15px 20px;\n}\n\n.rf-list li {\n  margin-bottom: 6px;\n  font-size: 17px;\n}\n\n.rf-subheader {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 22px;\n  font-weight: 600;\n  color: #4A5A2C;\n  margin: 35px 0 10px 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003c!-- ===== HEADER ===== --\u003e\n\u003ch2 class=\"rf-header\"\u003eBoneless Country Style Ribs, Simple \u0026amp; Surprisingly Versatile\u003c\/h2\u003e\n\u003cdiv class=\"rf-header-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ===== INTRO ===== --\u003e\n\u003cdiv class=\"rf-section\"\u003eThese \u003cstrong\u003eboneless country style ribs (sirloin cut)\u003c\/strong\u003e come from \u003cstrong\u003ePrairie Farmstead\u003c\/strong\u003e.. Despite the name, these are \u003cstrong\u003enot ribs\u003c\/strong\u003e — they’re a thick, meaty cut from the pork sirloin, similar in feel to a small pork steak.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eRaised on pasture using regenerative practices, this cut delivers rich pork flavor, good marbling, and a forgiving texture that works across several cooking styles. If you enjoy pork chops, shoulder steaks, or grilled pork, this cut will feel very familiar.\u003c\/div\u003e\n\u003c!-- ===== QUICK DETAILS ===== --\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Boneless country style ribs (sirloin cut)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot actual ribs:\u003c\/strong\u003e A thick, steak-like cut from the sirloin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom heritage breed pigs:\u003c\/strong\u003e Berkshire, Red Wattle, and Tamworth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised:\u003c\/strong\u003e Pigs live outdoors with room to roam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, corn-free, and soy-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegeneratively raised\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHAT MAKES THIS CUT DIFFERENT ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhat This Cut Is (and Isn’t)\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot rib meat:\u003c\/strong\u003e Despite the name, this cut doesn’t come from the rib section.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSirloin cut:\u003c\/strong\u003e Taken from the hip area, giving it a meatier, steak-like texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore forgiving than chops:\u003c\/strong\u003e A bit more fat and connective tissue means it stays juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat value cut:\u003c\/strong\u003e Big flavor without needing complicated prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: HOW TO COOK IT ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eHow to Cook Boneless Country Style Ribs\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill or pan-sear:\u003c\/strong\u003e Treat them like a thick pork steak — season well and cook over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise or slow-cook:\u003c\/strong\u003e Excellent for BBQ-style dishes, stews, or slow cooker meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish gently:\u003c\/strong\u003e Cook until tender, then rest briefly before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor-friendly:\u003c\/strong\u003e Works well with dry rubs, marinades, or simple salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eThis is a great cut for cooks who want flexibility — it can be quick and simple or slow and comforting, depending on the day.\u003c\/div\u003e\n\u003c!-- ===== SECTION: ABOUT THE FARM ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eAbout Prairie Farmstead\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003ePrairie Farmstead is run by \u003cstrong\u003eChuck Trowbridge\u003c\/strong\u003e, who raises heritage breed pigs using regenerative methods that prioritize soil health, animal welfare, and long-term sustainability.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eBy keeping pigs on pasture and avoiding chemical shortcuts, Prairie Farmstead produces pork that’s flavorful, honest, and easy to feel good about serving.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca href=\"https:\/\/rockfarmhouse.com\/blogs\/rock-farmhouse-blog\/meet-your-farmer-chuck-trowbridge-of-prairie-farmstead\" class=\"btn\" style=\"background-color: #6b7a40; color: white; padding: 10px 20px; text-decoration: none; border-radius: 5px;\"\u003e Learn More About Prairie Farmstead \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prairie Farmstead","offers":[{"title":".30 lbs. - (Prairie Farmstead)","offer_id":48802872492284,"sku":null,"price":5.25,"currency_code":"USD","in_stock":false},{"title":".40 lbs. - (Prairie Farmstead)","offer_id":46673478779132,"sku":null,"price":6.75,"currency_code":"USD","in_stock":true},{"title":".50 lbs. - (Prairie Farmstead)","offer_id":46673494737148,"sku":null,"price":8.24,"currency_code":"USD","in_stock":true},{"title":".60 lbs. - (Prairie Farmstead)","offer_id":46673494769916,"sku":null,"price":9.42,"currency_code":"USD","in_stock":true},{"title":".70 lbs. - (Prairie Farmstead)","offer_id":47205037408508,"sku":null,"price":10.49,"currency_code":"USD","in_stock":false},{"title":".80 lbs. - (Prairie Farmstead)","offer_id":46893229932796,"sku":null,"price":11.9,"currency_code":"USD","in_stock":false},{"title":"1.0 lbs. - (Prairie Farmstead)","offer_id":49070978597116,"sku":null,"price":14.69,"currency_code":"USD","in_stock":false},{"title":"1.1 lbs. - (Prairie Farmstead)","offer_id":48801929756924,"sku":null,"price":16.09,"currency_code":"USD","in_stock":false},{"title":"1.2 lbs. - (Prairie Farmstead)","offer_id":48625391599868,"sku":null,"price":16.86,"currency_code":"USD","in_stock":false},{"title":"1.3 lbs. - (Prairie Farmstead)","offer_id":48801929789692,"sku":null,"price":18.23,"currency_code":"USD","in_stock":false},{"title":"1.4 lbs. - (Prairie Farmstead)","offer_id":48625391632636,"sku":null,"price":18.84,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs. - (Prairie Farmstead)","offer_id":48801929822460,"sku":null,"price":20.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/Bonless_Country_Style_Pasture_Raised_Pork_Prairie_Farmstead.png?v=1731794911"},{"product_id":"boneless-pork-chops-1-inch-thick-pasture-raised-heritage-breed","title":"Boneless Pork Chops – 1-Inch Thick, Pasture-Raised Heritage Breed","description":"\u003cstyle\u003e\n.rf-header {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 28px;\n  font-weight: 700;\n  color: #4A5A2C;\n  text-align: center;\n  margin: 40px 0 10px 0;\n  letter-spacing: 1px;\n}\n\n.rf-header-line {\n  width: 80px;\n  height: 2px;\n  background-color: #4A5A2C;\n  margin: 0 auto 25px auto;\n}\n\n.rf-section {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 18px;\n  line-height: 1.55;\n  color: #333;\n  margin: 0 0 25px 0;\n}\n\n.rf-list ul {\n  margin: 10px 0 15px 20px;\n}\n\n.rf-list li {\n  margin-bottom: 6px;\n  font-size: 17px;\n}\n\n.rf-subheader {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 22px;\n  font-weight: 600;\n  color: #4A5A2C;\n  margin: 35px 0 10px 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003c!-- ===== HEADER ===== --\u003e\n\u003ch2 class=\"rf-header\"\u003eBoneless Pork Chops, Thick-Cut \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003cdiv class=\"rf-header-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ===== INTRO ===== --\u003e\n\u003cdiv class=\"rf-section\"\u003eThese \u003cstrong\u003e1-inch thick boneless pork chops\u003c\/strong\u003e come from \u003cstrong\u003ePrairie Farmstead\u003c\/strong\u003e, where heritage breed pigs are raised on pasture using regenerative practices. They’re a reliable, everyday cut — flavorful, tender, and easy to cook well.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eCut generously and left boneless for versatility, these pork chops work just as well for a quick weeknight meal as they do for a slower, more intentional dinner.\u003c\/div\u003e\n\u003c!-- ===== QUICK DETAILS ===== --\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Boneless pork chops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Approximately 1 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom heritage breed pigs:\u003c\/strong\u003e Including Berkshire, Red Wattle, and Tamworth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised:\u003c\/strong\u003e Hogs live outdoors with fresh air and room to roam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, corn-free, and soy-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegeneratively raised\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHAT MAKES THEM DIFFERENT ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhat Makes These Pork Chops Different\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage breeds:\u003c\/strong\u003e Known for better marbling and deeper flavor compared to conventional pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-based life:\u003c\/strong\u003e Pigs spend their days outdoors, expressing natural behaviors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean feed:\u003c\/strong\u003e No corn, soy, or genetically modified ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-scale production:\u003c\/strong\u003e Pork is raised with intention, not speed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: COOKING NOTES ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eCooking Notes\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003eThick-cut for juicy results without drying out\u003c\/li\u003e\n\u003cli\u003eGreat for pan-searing, grilling, or baking\u003c\/li\u003e\n\u003cli\u003eAllow chops to rest briefly after cooking for best texture\u003c\/li\u003e\n\u003cli\u003ePairs well with roasted vegetables, potatoes, or a simple salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: ABOUT THE FARM ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eAbout Prairie Farmstead\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003ePrairie Farmstead is run by \u003cstrong\u003eChuck Trowbridge\u003c\/strong\u003e, who raises heritage breed pigs using regenerative farming methods that prioritize soil health, animal welfare, and long-term sustainability.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eBy keeping pigs on pasture and avoiding chemical shortcuts, Chuck produces pork that reflects both traditional farming values and a thoughtful approach to land stewardship.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca style=\"background-color: #6b7a40; color: white; padding: 10px 20px; text-decoration: none; border-radius: 5px;\" class=\"btn\" href=\"https:\/\/rockfarmhouse.com\/blogs\/rock-farmhouse-blog\/meet-your-farmer-chuck-trowbridge-of-prairie-farmstead\"\u003e Learn More About Prairie Farmstead \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prairie Farmstead","offers":[{"title":".20 lbs. - (Prairie Farmstead)","offer_id":49161537519868,"sku":null,"price":4.62,"currency_code":"USD","in_stock":true},{"title":".30 lbs. - (Prairie Farmstead)","offer_id":48801921892604,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true},{"title":".40 lbs. - (Prairie Farmstead)","offer_id":48623408873724,"sku":null,"price":7.65,"currency_code":"USD","in_stock":true},{"title":".50 lbs. - (Prairie Farmstead)","offer_id":48623408906492,"sku":null,"price":9.07,"currency_code":"USD","in_stock":false},{"title":".60 lbs. - (Prairie Farmstead)","offer_id":48623408939260,"sku":null,"price":10.07,"currency_code":"USD","in_stock":false},{"title":".70 lbs. - (Prairie Farmstead)","offer_id":48623408972028,"sku":null,"price":11.24,"currency_code":"USD","in_stock":false},{"title":".80 lbs. - (Prairie Farmstead)","offer_id":48623409004796,"sku":null,"price":12.32,"currency_code":"USD","in_stock":false},{"title":".90 lbs. - (Prairie Farmstead)","offer_id":48623409758460,"sku":null,"price":13.29,"currency_code":"USD","in_stock":false},{"title":"1.0 lbs. - (Prairie Farmstead)","offer_id":48623409791228,"sku":null,"price":14.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/9_11.jpg?v=1736293064"},{"product_id":"spare-pork-ribs-pasture-raised-heritage-pork","title":"Spare Pork Ribs – Pasture-Raised Heritage Pork","description":"\u003cstyle\u003e\n.rf-header {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 28px;\n  font-weight: 700;\n  color: #4A5A2C;\n  text-align: center;\n  margin: 40px 0 10px 0;\n  letter-spacing: 1px;\n}\n\n.rf-header-line {\n  width: 80px;\n  height: 2px;\n  background-color: #4A5A2C;\n  margin: 0 auto 25px auto;\n}\n\n.rf-section {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 18px;\n  line-height: 1.55;\n  color: #333;\n  margin: 0 0 25px 0;\n}\n\n.rf-list ul {\n  margin: 10px 0 15px 20px;\n}\n\n.rf-list li {\n  margin-bottom: 6px;\n  font-size: 17px;\n}\n\n.rf-subheader {\n  font-family: Georgia, 'Times New Roman', serif;\n  font-size: 22px;\n  font-weight: 600;\n  color: #4A5A2C;\n  margin: 35px 0 10px 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003c!-- ===== HEADER ===== --\u003e\n\u003ch2 class=\"rf-header\"\u003eSpare Ribs, Rich, Juicy \u0026amp; Full of Flavor\u003c\/h2\u003e\n\u003cdiv class=\"rf-header-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ===== INTRO ===== --\u003e\n\u003cdiv class=\"rf-section\"\u003eThese \u003cstrong\u003espare ribs\u003c\/strong\u003e from \u003cstrong\u003ePrairie Farmstead\u003c\/strong\u003e are a classic, deeply flavorful cut of pork. \u003cbr\u003e\u003cbr\u003eTaken from lower on the ribcage near the belly, spare ribs have more meat, more fat, and more connective tissue — which is exactly what makes them so satisfying when cooked low and slow.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eWith pasture-raised, regeneratively raised pork, spare ribs truly shine. \u003cbr\u003e\u003cbr\u003eThe fat renders cleanly, the meat stays juicy, and the flavor develops into something richer and more complex than leaner rib cuts.\u003c\/div\u003e\n\u003c!-- ===== QUICK DETAILS ===== --\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Pork spare ribs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Meaty, juicy, and rich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest cooked:\u003c\/strong\u003e Low and slow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom heritage breed pigs:\u003c\/strong\u003e Berkshire, Red Wattle, and Tamworth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised:\u003c\/strong\u003e Raised outdoors with room to roam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, corn-free, and soy-free\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegeneratively raised\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHY CHOOSE SPARE RIBS ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhy Choose Spare Ribs\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore meat per rack:\u003c\/strong\u003e A heartier cut with a satisfying bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicher flavor:\u003c\/strong\u003e Extra fat and connective tissue deepen flavor as they render.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for slow cooking:\u003c\/strong\u003e Perfect for smoking, braising, or oven-roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for gatherings:\u003c\/strong\u003e A favorite for weekend cooks and BBQ-style meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: COOKING NOTES ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eHow to Cook Spare Ribs\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003eSpare ribs reward patience. Cook them low and slow so the fat can render and the connective tissue can break down, resulting in tender, juicy meat that pulls easily from the bone.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eThey’re excellent smoked, slow-roasted in the oven, or braised. Dry rubs, simple seasoning, or classic BBQ flavors all work beautifully with this cut.\u003c\/div\u003e\n\u003c!-- ===== SECTION: ABOUT THE FARM ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eAbout Prairie Farmstead\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003ePrairie Farmstead is operated by \u003cstrong\u003eChuck Trowbridge\u003c\/strong\u003e, who raises heritage breed pigs on pasture using regenerative practices that support soil health, animal welfare, and long-term sustainability.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eBy avoiding chemical shortcuts and focusing on thoughtful land stewardship, Prairie Farmstead produces pork that’s flavorful, honest, and well-suited to slow, traditional cooking.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ca href=\"https:\/\/rockfarmhouse.com\/blogs\/rock-farmhouse-blog\/meet-your-farmer-chuck-trowbridge-of-prairie-farmstead\" class=\"btn\" style=\"background-color: #6b7a40; color: white; padding: 10px 20px; text-decoration: none; border-radius: 5px;\"\u003e Learn More About Prairie Farmstead \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prairie Farmstead","offers":[{"title":"0.90 lbs. - (Prairie Farmstead)","offer_id":49161546891516,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"1.2 lbs. - (Prairie Farmstead)","offer_id":48801929003260,"sku":null,"price":16.88,"currency_code":"USD","in_stock":true},{"title":"1.3 lbs. - (Prairie Farmstead)","offer_id":48801929036028,"sku":null,"price":17.54,"currency_code":"USD","in_stock":false},{"title":"1.4 lbs. - (Prairie Farmstead)","offer_id":49247258771708,"sku":null,"price":18.84,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs. - (Prairie Farmstead)","offer_id":49121175503100,"sku":null,"price":17.03,"currency_code":"USD","in_stock":true},{"title":"1.6 lbs. - (Prairie Farmstead)","offer_id":48625604952316,"sku":null,"price":19.78,"currency_code":"USD","in_stock":true},{"title":"1.7 lbs. - (Prairie Farmstead)","offer_id":49161543385340,"sku":null,"price":20.11,"currency_code":"USD","in_stock":true},{"title":"1.8 lbs. - (Prairie Farmstead)","offer_id":48625604985084,"sku":null,"price":20.33,"currency_code":"USD","in_stock":true},{"title":"1.9 lbs. - (Prairie Farmstead)","offer_id":49247260279036,"sku":null,"price":21.43,"currency_code":"USD","in_stock":true},{"title":"2.1 lbs. - (Prairie Farmstead)","offer_id":49121175732476,"sku":null,"price":23.62,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/Untitled_design_96.png?v=1727818085"}],"url":"https:\/\/rockfarmhouse.com\/collections\/pork-chops-ribs-tenderloin-pasture-raised-pork-dfw.oembed","provider":"ROCK Farmhouse","version":"1.0","type":"link"}