{"title":"Bison - 100% Grass-Finished","description":"","products":[{"product_id":"ground-bison","title":"Ground Bison - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Ground Bison Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card {\n padding: 20px 18px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Clean, Rich Red Meat for Everyday Meals\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eA clean, rich, Texas-raised red meat that cooks much like ground beef, but with a leaner texture and a story rooted in pasture, stewardship, and thoughtful ranching.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003e1 lb package of ground bison\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their herd is raised on grass and managed on pasture with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eGround bison is one of the easiest ways to try bison for the first time. It fits naturally into familiar family meals like burgers, tacos, chili, meatballs, pasta sauce, breakfast hash, stuffed peppers, and simple skillet dinners.\u003c\/p\u003e\n\u003cp\u003eWe added Bison Cove Ranch because we wanted another trusted red meat option for ROCK Farmhouse families — not just more inventory, but a ranch partnership that felt aligned with our standards for sourcing, stewardship, and trust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 style=\"margin-top: 0;\" class=\"rf-product-subheader\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Ground bison, approximately 1 lb package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Grass-fed bison managed on pasture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, rich red meat flavor similar to beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Naturally leaner than beef, so it cooks a little faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Burgers, tacos, chili, meatballs, pasta sauce, breakfast hash, and skillet meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eGround bison has a familiar red meat flavor that many families compare to beef, but it tends to have a cleaner, slightly richer finish. When raised and handled well, bison should not taste overly strong or gamey.\u003c\/p\u003e\n\u003cp\u003eThe main difference is that bison is naturally leaner than beef. It cooks a little faster and can dry out if overcooked, so gentle heat and a little extra moisture can make a big difference.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook gently:\u003c\/strong\u003e Use medium heat instead of high heat when possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid overcooking:\u003c\/strong\u003e Lean bison can become dry if cooked too long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd moisture when needed:\u003c\/strong\u003e A splash of broth works well in taco meat, chili, or pasta sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd good fat if desired:\u003c\/strong\u003e Butter, tallow, bacon fat, or egg yolk can help keep it rich and tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e Salt, pepper, garlic, onion, herbs, and warm spices all pair well with bison.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Use It --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Use Ground Bison\u003c\/h3\u003e\n\u003cp\u003eUse ground bison anywhere you would normally use ground beef, especially in meals where a clean red meat flavor can stand out.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison burgers:\u003c\/strong\u003e Shape gently, cook over medium heat, and avoid pressing the patties while cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili:\u003c\/strong\u003e Simmer with broth, tomatoes, peppers, beans, and warming spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaco bowls:\u003c\/strong\u003e Cook with seasoning and a splash of broth, then serve with rice, avocado, salsa, and eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeatballs:\u003c\/strong\u003e Mix with egg, sourdough crumbs, herbs, and a little added fat if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta sauce:\u003c\/strong\u003e Brown gently and simmer into tomato sauce for an easy family dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast hash:\u003c\/strong\u003e Cook with potatoes, onions, peppers, and pasture-raised eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":".90 lbs. - Ground Bison - (Bison Cove Ranch)","offer_id":49121147224316,"sku":null,"price":14.47,"currency_code":"USD","in_stock":false},{"title":"1.0 lbs. - Ground Bison - (Bison Cove Ranch)","offer_id":49024094175484,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_69.png?v=1777160845"},{"product_id":"bison-burger-patties","title":"Bison Burger Patties - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Bison Burger Patties Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card {\n padding: 20px 18px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eTexas-Raised Bison Burgers Made Simple\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003ePre-formed bison burger patties from Bison Cove Ranch — a naturally lean, protein-rich red meat option for easy burgers, skillet meals, and simple family dinners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThese \u003cstrong\u003ebison burger patties\u003c\/strong\u003e come from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eIf your family already enjoys burgers, this is one of the easiest ways to try bison. \u003cbr\u003e\u003cbr\u003eThe patties are already formed, simple to cook, and bring a clean, rich red meat flavor that feels familiar while still being a little more special than an everyday beef burger.\u003c\/p\u003e\n\u003cp\u003eBison is naturally leaner than beef, so the key is to cook these patties gently and avoid overcooking. A little care in the pan or on the grill helps keep them tender, juicy, and full of flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 style=\"margin-top: 0;\" class=\"rf-product-subheader\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bison burger patties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, rich red meat flavor similar to beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Naturally leaner than beef, so the patties cook a little faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Burgers, cheeseburgers, lettuce-wrap burgers, breakfast patties, and quick skillet meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison burgers taste similar to beef burgers, but they are usually a little leaner, cleaner, and slightly richer in flavor. When raised and handled well, bison should not taste overly strong or gamey.\u003c\/p\u003e\n\u003cp\u003eBecause bison has less fat than many beef burgers, it cooks faster and can dry out if taken too far. We recommend cooking over medium heat and pulling the patties before they become overdone.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook gently:\u003c\/strong\u003e Medium heat works better than very high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not press the patties:\u003c\/strong\u003e Pressing pushes out moisture and can make lean bison dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid overcooking:\u003c\/strong\u003e Bison cooks faster than beef, so keep an eye on timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd fat if desired:\u003c\/strong\u003e Butter, tallow, or a slice of cheese can help add richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet them rest:\u003c\/strong\u003e A short rest after cooking helps keep the burger more tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Serve Bison Burger Patties\u003c\/h3\u003e\n\u003cp\u003eThese patties are an easy freezer staple for families who want a clean red meat option without extra prep work.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic bison burgers:\u003c\/strong\u003e Serve on buns with cheese, pickles, onion, lettuce, and your favorite sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettuce-wrap burgers:\u003c\/strong\u003e Keep it simple with lettuce, avocado, tomato, and mustard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast patties:\u003c\/strong\u003e Serve with pasture-raised eggs, potatoes, and sourdough toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger bowls:\u003c\/strong\u003e Slice over rice, potatoes, greens, pickles, and sauce for an easy bowl meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick protein plate:\u003c\/strong\u003e Pair with roasted vegetables, kraut, or a simple salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":"Bison Burger Patties (1 lb.- 3 Patties \/ pkg.) - Bison Cove Ranch","offer_id":49024098664700,"sku":null,"price":17.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_74.png?v=1777221936"},{"product_id":"bison-flank-steak","title":"Bison Flank Steak - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Bison Flank Steak Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card {\n padding: 20px 18px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Lean, Flavorful Cut for Slicing Thin\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eBison flank steak is a lean, richly flavored cut from pasture-raised, grass-finished Texas bison — best cooked quickly, rested well, and sliced thin across the grain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003ebison flank steak\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eFlank steak is a lean, flat cut with a noticeable grain and deep red meat flavor. If you enjoy beef flank steak, this is a familiar cut to work with — but because bison is naturally leaner than beef, it benefits from careful cooking and proper slicing.\u003c\/p\u003e\n\u003cp\u003eThis is a wonderful cut for fajitas, steak salads, rice bowls, tacos, sandwiches, and quick cast iron or grill meals where the meat is cooked hot and fast, then sliced thin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 style=\"margin-top: 0;\" class=\"rf-product-subheader\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bison flank steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable to:\u003c\/strong\u003e Beef flank steak, but leaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, rich red meat flavor with a slightly deeper finish than beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean with a visible grain; best sliced thin across the grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Fajitas, tacos, steak salads, rice bowls, sandwiches, and quick grill or skillet meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison flank steak has the familiar character of beef flank steak, but with a naturally leaner texture and clean, rich flavor. It is not usually gamey when raised and prepared well.\u003c\/p\u003e\n\u003cp\u003eThe key with bison flank steak is not to overcook it. Cook it quickly over medium-high heat, let it rest, and slice it thin across the grain. Cutting across the grain helps shorten the muscle fibers and gives the steak a more tender bite.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw fully first:\u003c\/strong\u003e Let the steak thaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e Salt, pepper, garlic, lime, herbs, or a simple marinade all work well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook quickly:\u003c\/strong\u003e Grill or sear in cast iron over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAim for medium-rare to medium:\u003c\/strong\u003e Bison is lean and can dry out if cooked too far.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e Let the steak rest for several minutes after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice across the grain:\u003c\/strong\u003e This is the most important step for tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Use Bison Flank Steak\u003c\/h3\u003e\n\u003cp\u003eBison flank steak is a great cut for meals where the steak is sliced and served with vegetables, rice, tortillas, greens, or potatoes.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison fajitas:\u003c\/strong\u003e Slice thin and serve with peppers, onions, tortillas, salsa, and avocado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak tacos:\u003c\/strong\u003e Add lime, cilantro, onion, and a simple salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice bowls:\u003c\/strong\u003e Serve over rice with roasted vegetables, kraut, avocado, or a creamy sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak salad:\u003c\/strong\u003e Slice thin over greens with tomatoes, cucumbers, boiled eggs, and vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Use thin slices with sourdough, onions, cheese, or a simple sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick protein plate:\u003c\/strong\u003e Pair with roasted potatoes and seasonal vegetables for an easy dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":".80 lbs. - (Bison Cove Ranch)","offer_id":49083392327932,"sku":null,"price":20.4,"currency_code":"USD","in_stock":false},{"title":"1.3 lbs. - (Bison Cove Ranch)","offer_id":49024099254524,"sku":null,"price":32.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_75.png?v=1777222263"},{"product_id":"bison-skirt-steak","title":"Bison Skirt Steak - Pasture Raised \u0026 Grass-Finished","description":"\u003cstyle\u003e\n.rf-header {\n font-family: Georgia, 'Times New Roman', serif;\n font-size: 28px;\n font-weight: 700;\n color: #4A5A2C;\n text-align: center;\n margin: 40px 0 10px 0;\n letter-spacing: 1px;\n}\n\n.rf-header-line {\n width: 80px;\n height: 2px;\n background-color: #4A5A2C;\n margin: 0 auto 25px auto;\n}\n\n.rf-section {\n font-family: Georgia, 'Times New Roman', serif;\n font-size: 18px;\n line-height: 1.55;\n color: #333;\n margin: 0 0 25px 0;\n}\n\n.rf-list ul {\n margin: 10px 0 15px 20px;\n}\n\n.rf-list li {\n margin-bottom: 6px;\n font-size: 17px;\n}\n\n.rf-subheader {\n font-family: Georgia, 'Times New Roman', serif;\n font-size: 22px;\n font-weight: 600;\n color: #4A5A2C;\n margin: 35px 0 10px 0;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003c!-- ===== HEADER ===== --\u003e\n\u003ch2 class=\"rf-header\"\u003eGrass-Fed Bison Skirt Steak for Fajitas, Tacos \u0026amp; Sliced Steak Meals\u003c\/h2\u003e\n\u003cdiv class=\"rf-header-line\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ===== INTRO ===== --\u003e\n\u003cdiv class=\"rf-section\"\u003eThis \u003cstrong\u003ebison skirt steak\u003c\/strong\u003e from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e is a flavorful, quick-cooking red meat cut that works beautifully for fajitas, tacos, steak bowls, salads, and simple sliced steak dinners. \u003cbr\u003e\u003cbr\u003eIt has the familiar richness of beef-style red meat, with the clean finish and naturally leaner texture that grass-fed bison is known for.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eBison Cove Ranch raises bison on Texas pasture using rotational grazing and thoughtful land stewardship practices. \u003cbr\u003e\u003cbr\u003eWe’re proud to offer this cut through ROCK Farmhouse because it gives Dallas–Fort Worth families a rare, high-quality red meat option from a ranch that cares about the land, the animals, and the quality of the food they provide.\u003c\/div\u003e\n\u003c!-- ===== QUICK DETAILS ===== --\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Grass-fed bison skirt steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised in Texas:\u003c\/strong\u003e Bison raised on pasture with rotational grazing practices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, rich, familiar red meat flavor similar to beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Naturally lean and flavorful; best sliced thin across the grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Fajitas, tacos, steak bowls, salads, lettuce wraps, and sliced steak dinners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking style:\u003c\/strong\u003e Marinate if desired, cook hot and fast, rest, then slice across the grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: ABOUT BISON COVE RANCH ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eAbout Bison Cove Ranch\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003eBison Cove Ranch is led by owner \u003cstrong\u003eSam Purdey\u003c\/strong\u003e and rancher \u003cstrong\u003eJoshua “Skeeter” Mitchell\u003c\/strong\u003e. Their ranching philosophy is built around quality over quantity, keeping the herd at a size the land can support instead of pushing the pasture beyond what it can responsibly carry.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eTheir bison are grass-fed and managed with rotational grazing principles, allowing the herd to move across pasture, graze, and naturally fertilize the land. This kind of thoughtful management supports the animals, the soil, and the long-term health of the ranch.\u003c\/div\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrass-fed bison\u003c\/strong\u003e raised on Texas pasture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotational grazing\u003c\/strong\u003e guided by land stewardship principles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCareful herd management\u003c\/strong\u003e to help protect pasture health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies-specific handling\u003c\/strong\u003e with respect for how bison naturally behave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality over quantity\u003c\/strong\u003e approach to ranching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHAT MAKES THIS BISON SKIRT STEAK DIFFERENT ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhat Makes This Bison Skirt Steak Different\u003c\/h3\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraceable source:\u003c\/strong\u003e This skirt steak comes from Bison Cove Ranch, not an anonymous commodity meat supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-raised red meat:\u003c\/strong\u003e Bison are raised on grass and managed with rotational grazing practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, practical cut:\u003c\/strong\u003e Skirt steak is known for deep flavor and quick cooking, making it a helpful cut for busy family meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat with marinades:\u003c\/strong\u003e Skirt steak takes on flavor well from citrus, garlic, vinegar, herbs, and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean ingredient:\u003c\/strong\u003e Just bison — no fillers, no added oils, and no unnecessary ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: FLAVOR \u0026 COOKING NOTES ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003eBison skirt steak has a clean, rich red meat flavor that many families will find familiar if they already enjoy beef skirt steak. Because bison is naturally leaner than beef, this cut does best with a quick sear and careful slicing.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eFor the best texture, marinate if desired, cook hot and fast, let the steak rest, and slice it thinly across the grain. Slicing across the grain is especially important with skirt steak because it helps keep each bite tender.\u003c\/div\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate if desired:\u003c\/strong\u003e Lime, vinegar, olive oil, garlic, herbs, and warm spices all work well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook hot and fast:\u003c\/strong\u003e Grill, cast iron, or broil for a quick sear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid overcooking:\u003c\/strong\u003e Bison is lean and can dry out when cooked too long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e Let the steak sit for a few minutes after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice across the grain:\u003c\/strong\u003e Thin slices across the grain help keep skirt steak tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: SIMPLE WAYS TO USE BISON SKIRT STEAK ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eSimple Ways to Use Bison Skirt Steak\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003eBison skirt steak is one of the easiest steak cuts to turn into a family meal. Cook it quickly, slice it thin, and use it for dinner, leftovers, lunch bowls, or breakfast the next morning.\u003c\/div\u003e\n\u003cdiv class=\"rf-list\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison fajitas:\u003c\/strong\u003e Slice thin and serve with peppers, onions, tortillas, salsa, and avocado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak tacos:\u003c\/strong\u003e Add lime, cilantro, onions, and your favorite toppings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak bowls:\u003c\/strong\u003e Serve over rice, potatoes, greens, or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak salads:\u003c\/strong\u003e Slice thin over greens with avocado, eggs, or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLettuce wraps:\u003c\/strong\u003e Pair with crunchy vegetables, herbs, and a simple sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak and eggs:\u003c\/strong\u003e Use leftovers with pasture-raised eggs for a hearty breakfast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SECTION: WHY IT FITS ROCK FARMHOUSE ===== --\u003e\n\u003ch3 class=\"rf-subheader\"\u003eWhy It Fits ROCK Farmhouse\u003c\/h3\u003e\n\u003cdiv class=\"rf-section\"\u003eAt ROCK Farmhouse, we are careful about the farms and ranches we partner with. We look for producers who care about more than production alone — people who think about the land, the animals, the quality of the food, and the families who will eventually serve it at home.\u003c\/div\u003e\n\u003cdiv class=\"rf-section\"\u003eBison Cove Ranch stood out because their values and practices align with the kind of food system we want to support. This grass-fed bison skirt steak gives Dallas–Fort Worth families another clean, pasture-raised red meat option from a ranch we are proud to stand behind.\u003c\/div\u003e\n\u003c!-- ===== SECTION: PRODUCT SUMMARY ===== --\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":".80 lbs. - (Bison Cove Ranch)","offer_id":49083392688380,"sku":null,"price":20.4,"currency_code":"USD","in_stock":false},{"title":"2.2 lbs. - (Bison Cove Ranch)","offer_id":49024099713276,"sku":null,"price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_76.png?v=1777222557"},{"product_id":"bison-chuck-eye-steak","title":"Bison Chuck Eye Steak - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Bison Chuck Eye Steak Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-callout {\n background: #fffaf1;\n border-left: 4px solid #6b7a40;\n border-radius: 14px;\n padding: 22px 24px;\n margin: 22px 0 28px;\n }\n\n .rf-product-callout h3 {\n margin: 0 0 10px;\n font-size: 22px;\n line-height: 1.25;\n color: #4b5f2f;\n }\n\n .rf-product-callout p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card,\n .rf-product-callout {\n padding: 20px 18px;\n }\n\n .rf-product-callout h3 {\n font-size: 20px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Rich, Ribeye-Like Bison Steak\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eBison chuck eye steak is a special cut with rich red meat flavor, often compared to a boneless ribeye, from pasture-raised and grass-finished Texas bison.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003ebison chuck eye steak\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eIn bison, it is a leaner, richly flavored cut that feels special without being overly complicated to cook.\u003c\/p\u003e\n\u003cp\u003eBecause bison is naturally leaner than beef, this steak does best with a hot sear, careful timing, and a short rest before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Special Cut Callout --\u003e\n\u003cdiv class=\"rf-product-callout\"\u003e\n\u003ch3\u003eA Special Steak Cut\u003c\/h3\u003e\n\u003cp\u003eIf you enjoy boneless ribeye, bison chuck eye is a cut worth trying. It comes from near the rib section, offering rich flavor and a satisfying steak experience, while still having the leaner character of grass-finished bison.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 class=\"rf-product-subheader\" style=\"margin-top: 0;\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bison chuck eye steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable to:\u003c\/strong\u003e Boneless ribeye or beef chuck eye steak, but leaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, clean red meat flavor with a deeper finish than many everyday steak cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Leaner than beef ribeye; best cooked gently and not overdone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Cast iron, grilling, steak dinners, sliced steak plates, and simple special-occasion meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison chuck eye has the kind of rich, satisfying flavor many people love in ribeye-style cuts, but with a leaner texture. It is a good choice when you want a steak that feels special, but still simple enough for a cast iron pan or grill.\u003c\/p\u003e\n\u003cp\u003eSince bison is leaner than beef, avoid cooking this steak too far. Medium-rare to medium is usually the best range for keeping the steak tender and flavorful.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw fully first:\u003c\/strong\u003e Let the steak thaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e Salt, pepper, garlic, butter, herbs, or a simple steak seasoning all work well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear hot, then finish gently:\u003c\/strong\u003e A hot cast iron pan or grill gives a nice crust without needing a long cook time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid overcooking:\u003c\/strong\u003e Bison is lean and can become dry if cooked too far.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e Let the steak rest for several minutes before cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice against the grain:\u003c\/strong\u003e This helps create a more tender bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Serve Bison Chuck Eye Steak\u003c\/h3\u003e\n\u003cp\u003eThis cut works well when you want a simple steak dinner with rich flavor and minimal fuss.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron steak:\u003c\/strong\u003e Sear with salt, pepper, butter, and herbs, then rest before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled steak:\u003c\/strong\u003e Cook over medium-high heat and avoid taking it past medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak and eggs:\u003c\/strong\u003e Serve with pasture-raised eggs and roasted potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak plate:\u003c\/strong\u003e Pair with sourdough, roasted vegetables, and a simple salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced steak bowls:\u003c\/strong\u003e Serve over rice or potatoes with vegetables and sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":"1.0 lbs. - (Bison Cove Ranch)","offer_id":49024551223548,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_70.png?v=1777160845"},{"product_id":"bison-sirloin-steak-pasture-raised-grass-finished","title":"Bison Sirloin Steak - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Bison Sirloin Steak Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card {\n padding: 20px 18px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Lean, Versatile Bison Steak\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eBison sirloin steak is a clean, richly flavored steak from pasture-raised, grass-finished Texas bison — lean, practical, and easy to enjoy with simple seasoning and careful cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003ebison sirloin steak\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eSirloin is a familiar steak cut with a good balance of flavor, leanness, and versatility. If your family enjoys beef sirloin, bison sirloin is an easy place to start — similar in use, but naturally leaner with a clean, deep red meat flavor.\u003c\/p\u003e\n\u003cp\u003eThis is a practical steak for cast iron, grilling, sliced steak plates, rice bowls, steak salads, and simple weeknight dinners where you want something special without a complicated cooking process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 class=\"rf-product-subheader\" style=\"margin-top: 0;\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bison sirloin steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable to:\u003c\/strong\u003e Beef sirloin steak, but leaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, rich red meat flavor with a slightly deeper finish than beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean and steak-like; best cooked gently and not overdone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Grilling, cast iron, steak salads, rice bowls, sliced steak plates, and simple dinners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison sirloin has the familiar feel of a classic steak, but with the leaner texture bison is known for. It has a clean red meat flavor that works well with simple seasoning, butter, herbs, garlic, pepper, and a good salt.\u003c\/p\u003e\n\u003cp\u003eBecause bison is naturally leaner than beef, sirloin should be cooked with a little extra attention. A quick sear and a careful finish usually work best. Avoid overcooking, and let the steak rest before slicing.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw fully first:\u003c\/strong\u003e Let the steak thaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e Salt, pepper, garlic, butter, herbs, or a simple steak seasoning work well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse steady heat:\u003c\/strong\u003e Grill or sear in cast iron without cooking too aggressively.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAim for medium-rare to medium:\u003c\/strong\u003e Bison is lean and can dry out if cooked too far.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e Let the steak rest for several minutes after cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice against the grain:\u003c\/strong\u003e This helps create a more tender bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Serve Bison Sirloin Steak\u003c\/h3\u003e\n\u003cp\u003eBison sirloin is a useful steak to keep on hand because it can be served as a simple steak dinner or sliced into meals your family already enjoys.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic steak dinner:\u003c\/strong\u003e Serve with roasted potatoes, vegetables, and a simple salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak and eggs:\u003c\/strong\u003e Pair with pasture-raised eggs for a hearty breakfast or brunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak bowls:\u003c\/strong\u003e Slice over rice or potatoes with vegetables, avocado, and sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak salad:\u003c\/strong\u003e Serve thin slices over greens with tomatoes, cucumbers, boiled eggs, and vinaigrette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFajita-style strips:\u003c\/strong\u003e Slice thin and serve with peppers, onions, tortillas, salsa, and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple protein plate:\u003c\/strong\u003e Pair with sourdough, kraut, roasted vegetables, or seasonal sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":".80 lbs. - (Bison Cove Ranch)","offer_id":49147439677692,"sku":null,"price":27.19,"currency_code":"USD","in_stock":false},{"title":"1.0 lbs. - (Bison Cove Ranch)","offer_id":49024551256316,"sku":null,"price":32.54,"currency_code":"USD","in_stock":false},{"title":"1.1 lbs. - (Bison Cove Ranch)","offer_id":49147440890108,"sku":null,"price":35.64,"currency_code":"USD","in_stock":false},{"title":"1.2 lbs. - (Bison Cove Ranch)","offer_id":49083390886140,"sku":null,"price":37.49,"currency_code":"USD","in_stock":false},{"title":"1.4 lbs. - (Bison Cove Ranch)","offer_id":49147439710460,"sku":null,"price":42.04,"currency_code":"USD","in_stock":true},{"title":"1.7 lbs. - (Bison Cove Ranch)","offer_id":49147439743228,"sku":null,"price":48.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_77.png?v=1777223136"},{"product_id":"bison-tenderloin-filet-steak-pasture-raised-grass-finished","title":"Bison Tenderloin Filet Steak - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Bison Tenderloin Filet Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-callout {\n background: #fffaf1;\n border-left: 4px solid #6b7a40;\n border-radius: 14px;\n padding: 22px 24px;\n margin: 22px 0 28px;\n }\n\n .rf-product-callout h3 {\n margin: 0 0 10px;\n font-size: 22px;\n line-height: 1.25;\n color: #4b5f2f;\n }\n\n .rf-product-callout p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card,\n .rf-product-callout {\n padding: 20px 18px;\n }\n\n .rf-product-callout h3 {\n font-size: 20px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Tender, Special-Occasion Bison Steak\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eBison tenderloin filet is one of the most tender cuts of bison — a lean, elegant steak from pasture-raised, grass-finished Texas bison.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003ebison tenderloin filet\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eTenderloin filet is prized for tenderness. In beef, this is the cut often known as filet mignon. With bison, it offers that same tender, special-occasion feel, but with the naturally leaner texture and clean red meat flavor bison is known for.\u003c\/p\u003e\n\u003cp\u003eThis is a wonderful choice when you want a simple, beautiful steak dinner without a heavy or overly fatty cut. Because bison is lean, the best approach is gentle cooking, careful timing, and a short rest before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Special Cut Callout --\u003e\n\u003cdiv class=\"rf-product-callout\"\u003e\n\u003ch3\u003eA Prime-Style Filet Cut\u003c\/h3\u003e\n\u003cp\u003eIf you enjoy filet mignon, bison tenderloin filet is the closest bison comparison. It is a naturally tender steak cut with a clean, rich flavor and a more delicate eating experience than many other bison steaks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 style=\"margin-top: 0;\" class=\"rf-product-subheader\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bison tenderloin filet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable to:\u003c\/strong\u003e Beef tenderloin or filet mignon, but leaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, rich red meat flavor with a mild, elegant finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Naturally tender and lean; best cooked gently and not overdone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Cast iron, grilling, date-night dinners, special occasions, steak plates, and simple elegant meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison tenderloin filet is mild, clean, and richly flavored without being heavy. It is naturally tender, but because bison is leaner than beef, it should be cooked with care and not taken too far.\u003c\/p\u003e\n\u003cp\u003eA hot cast iron sear with butter, salt, pepper, and herbs works beautifully. Medium-rare to medium is usually the best range for keeping the filet tender and enjoyable.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw fully first:\u003c\/strong\u003e Let the filet thaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e Salt, pepper, garlic, butter, rosemary, thyme, or a simple steak seasoning all work well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear carefully:\u003c\/strong\u003e Use a hot cast iron pan or grill to build flavor without a long cook time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAim for medium-rare to medium:\u003c\/strong\u003e Bison is lean and can become dry if overcooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before serving:\u003c\/strong\u003e Let the filet rest for several minutes before cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep it simple:\u003c\/strong\u003e This cut does not need much — good salt, butter, and careful cooking go a long way.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Serve Bison Tenderloin Filet\u003c\/h3\u003e\n\u003cp\u003eThis is one of the best bison cuts for a special dinner, but it does not need to be complicated. Keep the sides simple and let the steak be the centerpiece.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic filet dinner:\u003c\/strong\u003e Serve with roasted potatoes, vegetables, and a simple salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron filet:\u003c\/strong\u003e Sear with butter, garlic, and herbs, then rest before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak and eggs:\u003c\/strong\u003e Pair with pasture-raised eggs for a special breakfast or brunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilet plate:\u003c\/strong\u003e Serve with sourdough, roasted vegetables, and a simple pan sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDate-night dinner:\u003c\/strong\u003e Pair with mashed potatoes, greens, and a little herb butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":".40 lbs. - (Bison Cove Ranch)","offer_id":49024554565884,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":".50 lbs. - (Bison Cove Ranch)","offer_id":49033820930300,"sku":null,"price":41.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_78.png?v=1777223686"},{"product_id":"bison-new-york-strip-steak-pasture-raised-grass-finished","title":"Bison New York Strip Steak - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Bison New York Strip Steak Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-callout {\n background: #fffaf1;\n border-left: 4px solid #6b7a40;\n border-radius: 14px;\n padding: 22px 24px;\n margin: 22px 0 28px;\n }\n\n .rf-product-callout h3 {\n margin: 0 0 10px;\n font-size: 22px;\n line-height: 1.25;\n color: #4b5f2f;\n }\n\n .rf-product-callout p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card,\n .rf-product-callout {\n padding: 20px 18px;\n }\n\n .rf-product-callout h3 {\n font-size: 20px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Classic Steakhouse Cut, Raised on Texas Pasture\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eBison New York strip steak is a clean, richly flavored steak from pasture-raised, grass-finished Texas bison — leaner than beef, but still deeply satisfying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003ebison New York strip steak\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eNew York strip is one of the most familiar steakhouse cuts. In bison, it offers a clean, rich red meat flavor with a leaner texture than traditional beef strip steak. It is a wonderful choice when you want a simple steak dinner that still feels special.\u003c\/p\u003e\n\u003cp\u003eBecause bison is naturally leaner than beef, this cut does best with careful cooking. A good sear, simple seasoning, and a short rest before slicing will help keep the steak tender and flavorful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Special Cut Callout --\u003e\n\u003cdiv class=\"rf-product-callout\"\u003e\n\u003ch3\u003eA Steakhouse Favorite with a Bison Twist\u003c\/h3\u003e\n\u003cp\u003eIf your family enjoys beef New York strip, this is an easy bison cut to understand. It has the same classic steak feel, but with the naturally leaner texture and clean, deep flavor of grass-finished bison.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 style=\"margin-top: 0;\" class=\"rf-product-subheader\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bison New York strip steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable to:\u003c\/strong\u003e Beef New York strip steak, but leaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, rich red meat flavor with a classic steakhouse feel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean and satisfying; best cooked gently and not overdone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Cast iron, grilling, steak dinners, steak and eggs, sliced steak plates, and special meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison New York strip has a familiar steak flavor, but with the clean, lean character bison is known for. It is rich without being overly heavy, making it a beautiful cut for a simple steak dinner.\u003c\/p\u003e\n\u003cp\u003eSince bison is leaner than beef, avoid cooking this steak too far. Medium-rare to medium is usually the best range for keeping the steak tender and enjoyable.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw fully first:\u003c\/strong\u003e Let the steak thaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e Salt, pepper, garlic, butter, herbs, or a simple steak seasoning all work well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a hot pan or grill:\u003c\/strong\u003e Build a good sear without extending the cook time too long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAim for medium-rare to medium:\u003c\/strong\u003e Bison is lean and can dry out if cooked too far.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e Let the steak rest for several minutes before cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice against the grain:\u003c\/strong\u003e This helps create a more tender bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Serve Bison New York Strip\u003c\/h3\u003e\n\u003cp\u003eThis is a classic steak cut that works well for simple dinners, special meals, or slicing into bowls and plates.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic steak dinner:\u003c\/strong\u003e Serve with roasted potatoes, vegetables, and a simple salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron strip steak:\u003c\/strong\u003e Sear with butter, garlic, and herbs, then rest before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled steak:\u003c\/strong\u003e Cook over medium-high heat and avoid taking it past medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak and eggs:\u003c\/strong\u003e Pair with pasture-raised eggs for a hearty breakfast or brunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced steak bowls:\u003c\/strong\u003e Serve over rice or potatoes with vegetables, avocado, and sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak plate:\u003c\/strong\u003e Pair with sourdough, kraut, roasted vegetables, or seasonal sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":".40 lbs. - (Bison Cove Ranch)","offer_id":49147426341116,"sku":null,"price":15.3,"currency_code":"USD","in_stock":true},{"title":".50 lbs. - (Bison Cove Ranch)","offer_id":49024554795260,"sku":null,"price":18.15,"currency_code":"USD","in_stock":true},{"title":".70 lbs. - (Bison Cove Ranch)","offer_id":49033827483900,"sku":null,"price":22.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_79.png?v=1777224126"},{"product_id":"bison-ribeye-steak-boneless-pasture-raised-grass-finished","title":"Bison Ribeye Steak, Boneless - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Bison Boneless Ribeye Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-callout {\n background: #fffaf1;\n border-left: 4px solid #6b7a40;\n border-radius: 14px;\n padding: 22px 24px;\n margin: 22px 0 28px;\n }\n\n .rf-product-callout h3 {\n margin: 0 0 10px;\n font-size: 22px;\n line-height: 1.25;\n color: #4b5f2f;\n }\n\n .rf-product-callout p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card,\n .rf-product-callout {\n padding: 20px 18px;\n }\n\n .rf-product-callout h3 {\n font-size: 20px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Premium Bison Steak Cut\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eBison boneless ribeye is one of the standout steaks in the bison lineup — rich, clean, deeply flavorful, and raised on Texas pasture by Bison Cove Ranch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003ebison boneless ribeye\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eRibeye is one of the most loved steak cuts because of its rich flavor and satisfying steakhouse feel. In bison, the boneless ribeye brings that same special-cut experience, but with the naturally leaner texture and clean red meat flavor bison is known for.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for a simple steak dinner, a special weekend meal, or anyone wanting to try one of the more premium bison steak cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Premium Cut Callout --\u003e\n\u003cdiv class=\"rf-product-callout\"\u003e\n\u003ch3\u003eOne of the Standout Bison Steaks\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for a prized steak cut, bison ribeye is a wonderful place to start. It is familiar, rich, and deeply flavorful, while still offering the leaner, cleaner eating experience of pasture-raised, grass-finished bison.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 style=\"margin-top: 0;\" class=\"rf-product-subheader\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bison boneless ribeye steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable to:\u003c\/strong\u003e Beef boneless ribeye, but leaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, clean red meat flavor with a classic steakhouse feel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Leaner than beef ribeye; best cooked gently and not overdone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Cast iron, grilling, steak dinners, special meals, steak and eggs, and sliced steak plates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison boneless ribeye has a rich, satisfying steak flavor without feeling overly heavy. Compared with beef ribeye, bison ribeye is typically leaner, so it benefits from careful cooking and a little extra attention.\u003c\/p\u003e\n\u003cp\u003eA hot cast iron pan or grill works beautifully for this cut. Keep the seasoning simple, avoid cooking it too far, and let the steak rest before slicing. Medium-rare to medium is usually the best range for preserving tenderness and flavor.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw fully first:\u003c\/strong\u003e Let the steak thaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason simply:\u003c\/strong\u003e Salt, pepper, garlic, butter, herbs, or a simple steak seasoning all work well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear with care:\u003c\/strong\u003e Use a hot cast iron pan or grill to build flavor without overcooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAim for medium-rare to medium:\u003c\/strong\u003e Bison is lean and can become dry if cooked too far.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e Let the steak rest for several minutes before cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice against the grain:\u003c\/strong\u003e This helps create a more tender bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Serve Bison Boneless Ribeye\u003c\/h3\u003e\n\u003cp\u003eThis is one of the best bison cuts for a simple but special steak dinner. Keep the sides uncomplicated and let the ribeye be the centerpiece.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic ribeye dinner:\u003c\/strong\u003e Serve with roasted potatoes, vegetables, and a simple salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron ribeye:\u003c\/strong\u003e Sear with butter, garlic, and herbs, then rest before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled bison ribeye:\u003c\/strong\u003e Cook over medium-high heat and avoid taking it past medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak and eggs:\u003c\/strong\u003e Pair with pasture-raised eggs for a hearty breakfast or brunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced steak plate:\u003c\/strong\u003e Serve with sourdough, kraut, roasted vegetables, or seasonal sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial weekend dinner:\u003c\/strong\u003e Pair with mashed potatoes, greens, and a little herb butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":".90 lbs. - (Bison Cove Ranch)","offer_id":49024577274108,"sku":null,"price":37.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_80.png?v=1777224362"},{"product_id":"bison-hump-roast-pasture-raised-grass-finished","title":"Bison Hump Roast - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Bison Hump Roast Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-callout {\n background: #fffaf1;\n border-left: 4px solid #6b7a40;\n border-radius: 14px;\n padding: 22px 24px;\n margin: 22px 0 28px;\n }\n\n .rf-product-callout h3 {\n margin: 0 0 10px;\n font-size: 22px;\n line-height: 1.25;\n color: #4b5f2f;\n }\n\n .rf-product-callout p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card,\n .rf-product-callout {\n padding: 20px 18px;\n }\n\n .rf-product-callout h3 {\n font-size: 20px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Slow-Cooking Bison Roast with Deep Flavor\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eBison hump roast is a richly flavored, slow-cooking roast from pasture-raised, grass-finished Texas bison — most similar to a beef chuck roast, but leaner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003ebison hump roast\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eHump roast is one of the more unique bison cuts, and it often needs a little explanation. It comes from the prominent shoulder-hump area of the bison — a hardworking part of the animal that develops deep flavor and benefits from low, slow cooking.\u003c\/p\u003e\n\u003cp\u003eIf you are familiar with a \u003cstrong\u003ebeef chuck roast\u003c\/strong\u003e, that is the closest comparison. Bison hump roast is a great choice for pot roast-style meals, shredded bison, Dutch oven cooking, slow cooker meals, and cozy family dinners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Educational Callout --\u003e\n\u003cdiv class=\"rf-product-callout\"\u003e\n\u003ch3\u003eWhat Is a Bison Hump Roast?\u003c\/h3\u003e\n\u003cp\u003eThe hump is one of the defining features of a bison. This roast comes from that shoulder-hump area, which means it is flavorful, lean, and best treated like a slow-cooking roast. Think of it as the bison version of a chuck roast — wonderful when cooked low and slow with moisture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 style=\"margin-top: 0;\" class=\"rf-product-subheader\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bison hump roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable to:\u003c\/strong\u003e Beef chuck roast, but leaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, rich red meat flavor from a hardworking roast cut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean and firm when raw; becomes tender with low, slow cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pot roast, shredded bison, Dutch oven meals, slow cooker meals, braising, and hearty family dinners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison hump roast has a deep, clean red meat flavor and a naturally lean texture. Because it comes from a hardworking area of the animal, it is not a quick-cooking roast. It needs time, moisture, and gentle heat to become tender.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of cut that rewards patience. Cook it low and slow with broth, onions, garlic, herbs, root vegetables, or a simple tomato-based braise until it becomes tender enough to slice or shred.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw fully first:\u003c\/strong\u003e Let the roast thaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason well:\u003c\/strong\u003e Salt, pepper, garlic, onion, herbs, bay leaf, and warm spices all pair well with bison.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear before braising:\u003c\/strong\u003e Browning the outside helps build deeper flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd moisture:\u003c\/strong\u003e Broth, stock, tomato, wine, or a simple braising liquid helps keep the roast tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook low and slow:\u003c\/strong\u003e Use a Dutch oven, slow cooker, or covered roasting pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not rush it:\u003c\/strong\u003e This cut becomes tender with time, not high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Use Bison Hump Roast\u003c\/h3\u003e\n\u003cp\u003eBison hump roast is best for meals where the roast has time to slowly tenderize and create a rich, comforting dinner.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison pot roast:\u003c\/strong\u003e Cook with broth, onions, carrots, potatoes, garlic, and herbs until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShredded bison:\u003c\/strong\u003e Slow cook until tender, then shred for tacos, bowls, sandwiches, or stuffed potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDutch oven roast:\u003c\/strong\u003e Sear first, then braise slowly with vegetables and stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cooker meal:\u003c\/strong\u003e Add broth, onions, garlic, and seasonings for an easy family dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison roast bowls:\u003c\/strong\u003e Serve shredded roast over rice, potatoes, greens, or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftover roast hash:\u003c\/strong\u003e Use leftovers with potatoes, onions, peppers, and pasture-raised eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":"3.1 lbs. - (Bison Cove Ranch)","offer_id":49024585335036,"sku":null,"price":56.67,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_70.png?v=1777160845"},{"product_id":"bison-rump-roast-pasture-raised-grass-finished","title":"Bison Rump Roast - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Bison Rump Roast Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-callout {\n background: #fffaf1;\n border-left: 4px solid #6b7a40;\n border-radius: 14px;\n padding: 22px 24px;\n margin: 22px 0 28px;\n }\n\n .rf-product-callout h3 {\n margin: 0 0 10px;\n font-size: 22px;\n line-height: 1.25;\n color: #4b5f2f;\n }\n\n .rf-product-callout p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card,\n .rf-product-callout {\n padding: 20px 18px;\n }\n\n .rf-product-callout h3 {\n font-size: 20px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Lean Bison Roast for Slow, Simple Meals\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eBison rump roast is a lean, flavorful roast from pasture-raised, grass-finished Texas bison — best cooked low and slow for tender, nourishing family meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003ebison rump roast\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eRump roast comes from the rear portion of the animal, a hardworking area that creates a lean, deeply flavored roast. If you are familiar with a \u003cstrong\u003ebeef rump roast\u003c\/strong\u003e or a lean pot roast, this is the closest comparison — but with the cleaner, leaner character of bison.\u003c\/p\u003e\n\u003cp\u003eThis is a wonderful cut for families who enjoy slow-cooked meals, sliced roast, shredded bison, Dutch oven dinners, and simple meals that can stretch into leftovers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Educational Callout --\u003e\n\u003cdiv class=\"rf-product-callout\"\u003e\n\u003ch3\u003eWhat Is a Bison Rump Roast?\u003c\/h3\u003e\n\u003cp\u003eBison rump roast is a lean roast cut from the hindquarter. It is not as fatty as some beef roasts, so it benefits from moisture, lower heat, and patient cooking. Think of it as a leaner bison version of a beef rump roast or pot roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 style=\"margin-top: 0;\" class=\"rf-product-subheader\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bison rump roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable to:\u003c\/strong\u003e Beef rump roast or lean pot roast, but leaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, rich red meat flavor from a hardworking roast cut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean and firm when raw; best cooked slowly with moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pot roast, sliced roast, shredded bison, Dutch oven meals, slow cooker meals, and leftovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison rump roast has a clean, rich red meat flavor with a naturally lean texture. Because it comes from a hardworking area of the animal, it needs time and moisture to become tender.\u003c\/p\u003e\n\u003cp\u003eThis roast is best cooked low and slow with broth, stock, onions, garlic, herbs, root vegetables, or a simple braising liquid. It can be served sliced when cooked gently, or cooked longer until tender enough to shred.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw fully first:\u003c\/strong\u003e Let the roast thaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason well:\u003c\/strong\u003e Salt, pepper, garlic, onion, herbs, bay leaf, and warm spices pair well with bison.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear before braising:\u003c\/strong\u003e Browning the outside helps build richer flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd moisture:\u003c\/strong\u003e Broth, stock, tomato, wine, or a simple braising liquid helps protect the lean roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook low and slow:\u003c\/strong\u003e Use a Dutch oven, slow cooker, or covered roasting pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before slicing:\u003c\/strong\u003e If serving sliced, let the roast rest before cutting against the grain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Use Bison Rump Roast\u003c\/h3\u003e\n\u003cp\u003eBison rump roast is a practical cut for slow meals, make-ahead dinners, and leftovers that can be used throughout the week.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison pot roast:\u003c\/strong\u003e Cook with broth, onions, carrots, potatoes, garlic, and herbs until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced roast dinner:\u003c\/strong\u003e Serve with mashed potatoes, roasted vegetables, and pan juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShredded bison:\u003c\/strong\u003e Slow cook until tender, then shred for tacos, bowls, sandwiches, or stuffed potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDutch oven roast:\u003c\/strong\u003e Sear first, then braise slowly with vegetables and stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cooker meal:\u003c\/strong\u003e Add broth, onions, garlic, and seasonings for an easy family dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftover roast hash:\u003c\/strong\u003e Use leftovers with potatoes, onions, peppers, and pasture-raised eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":"2.9 lbs. - (Bison Cove Ranch)","offer_id":49024588677372,"sku":null,"price":50.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_70.png?v=1777160845"},{"product_id":"bison-cross-cut-shank-osso-bucco-pasture-raised-grass-finished","title":"Bison Cross Cut Shank (Osso Bucco) - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Cross-Cut Bison Shank \/ Osso Buco Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-callout {\n background: #fffaf1;\n border-left: 4px solid #6b7a40;\n border-radius: 14px;\n padding: 22px 24px;\n margin: 22px 0 28px;\n }\n\n .rf-product-callout h3 {\n margin: 0 0 10px;\n font-size: 22px;\n line-height: 1.25;\n color: #4b5f2f;\n }\n\n .rf-product-callout p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card,\n .rf-product-callout {\n padding: 20px 18px;\n }\n\n .rf-product-callout h3 {\n font-size: 20px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Slow-Braised Bison Cut with Rich Marrow Bone\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eCross-cut bison shank, also known as osso buco, is a deeply flavorful braising cut from pasture-raised, grass-finished Texas bison — best cooked low and slow until tender.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003ecross-cut bison shank\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eThis cut is also commonly known as \u003cstrong\u003eosso buco\u003c\/strong\u003e. It is sliced across the leg bone, giving you a round portion of richly flavored meat with marrow bone in the center. It is not a quick-cooking steak — it is a slow-braising cut made for cozy, nourishing meals.\u003c\/p\u003e\n\u003cp\u003eIf you have ever made beef shank, short ribs, pot roast, or slow-cooked stew meat, this cut will feel familiar. The magic happens with time, moisture, and gentle heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Educational Callout --\u003e\n\u003cdiv class=\"rf-product-callout\"\u003e\n\u003ch3\u003eWhy This Cut Is Worth Learning\u003c\/h3\u003e\n\u003cp\u003eCross-cut shank can be overlooked because many people do not know how to cook it. But when it is braised low and slow, the meat becomes tender, the marrow enriches the cooking liquid, and the result is one of the most flavorful, comforting bison meals you can make.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 style=\"margin-top: 0;\" class=\"rf-product-subheader\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Cross-cut bison shank \/ osso buco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable to:\u003c\/strong\u003e Beef shank, osso buco, or a marrow-rich braising cut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, savory red meat flavor with richness from the marrow bone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm when raw; becomes tender with long, moist cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Osso buco, braising, Dutch oven meals, slow cooker meals, soups, stews, and broth-rich dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eBison shank has a deep, savory flavor because it comes from a hardworking part of the animal. The center bone and marrow add richness to the cooking liquid, making this cut especially good for braised dishes, soups, stews, and slow-cooked meals.\u003c\/p\u003e\n\u003cp\u003eThe most important thing to know is that cross-cut shank needs moisture and time. It should be cooked low and slow until the meat becomes tender and begins to pull away from the bone.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw fully first:\u003c\/strong\u003e Let the shanks thaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason well:\u003c\/strong\u003e Salt, pepper, garlic, onion, bay leaf, herbs, and tomato all pair well with bison shank.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear first:\u003c\/strong\u003e Browning the meat before braising builds deeper flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd moisture:\u003c\/strong\u003e Use broth, stock, tomato, wine, or a simple braising liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook low and slow:\u003c\/strong\u003e Use a Dutch oven, slow cooker, or covered roasting pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not rush it:\u003c\/strong\u003e This cut becomes tender through time, not high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Use Cross-Cut Bison Shank\u003c\/h3\u003e\n\u003cp\u003eThis cut is best for meals where the meat can slowly tenderize and the marrow can enrich the sauce, broth, or cooking liquid.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison osso buco:\u003c\/strong\u003e Braise with broth, tomato, onion, garlic, carrots, herbs, and serve over mashed potatoes, rice, or polenta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cooker shanks:\u003c\/strong\u003e Add broth, onions, garlic, and herbs, then cook until the meat is tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDutch oven braise:\u003c\/strong\u003e Sear first, then cook slowly with vegetables and stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison stew:\u003c\/strong\u003e Cook with root vegetables, broth, herbs, and a little tomato for a hearty meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarrow-rich broth:\u003c\/strong\u003e Use the bone and cooking liquid to create a rich base for soups or sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShredded bison bowls:\u003c\/strong\u003e Pull the tender meat from the bone and serve over rice, potatoes, or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- First-Time Buyer Note --\u003e\n\u003cdiv class=\"rf-product-callout\"\u003e\n\u003ch3\u003eBest for Slow-Cooking Families\u003c\/h3\u003e\n\u003cp\u003eThis is not the fastest bison cut, but it may be one of the most rewarding. If your family enjoys pot roast, short ribs, stew, or slow-cooked meals, cross-cut bison shank is a beautiful way to bring more flavor and nourishment to the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":".40 lbs. - (Bison Cove Ranch)","offer_id":49083392884988,"sku":null,"price":6.75,"currency_code":"USD","in_stock":false},{"title":".50 lbs. - (Bison Cove Ranch)","offer_id":49083392917756,"sku":null,"price":8.25,"currency_code":"USD","in_stock":false},{"title":".70 lbs. - (Bison Cove Ranch)","offer_id":49024592118012,"sku":null,"price":11.25,"currency_code":"USD","in_stock":false},{"title":"1.3 lbs. - (Bison Cove Ranch)","offer_id":49083392950524,"sku":null,"price":20.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/WWW.ROCKFARMHOUSE.COM_81.png?v=1777225360"},{"product_id":"ancestral-blend-ground-bison-pasture-raised-grass-finished","title":"Ancestral Blend Ground Bison - Pasture Raised \u0026 Grass-Finished","description":"\u003c!-- Ancestral Blend Ground Bison Product Description --\u003e\n\u003cstyle\u003e\n .rf-product-description {\n color: #2f2a22;\n font-family: Georgia, 'Times New Roman', serif;\n line-height: 1.65;\n }\n\n .rf-product-header {\n text-align: center;\n margin: 36px auto 26px;\n max-width: 760px;\n }\n\n .rf-product-header h2 {\n margin: 0;\n font-size: 30px;\n line-height: 1.15;\n font-weight: 700;\n letter-spacing: 0.04em;\n text-transform: uppercase;\n color: #4b5f2f;\n }\n\n .rf-product-divider {\n width: 58px;\n height: 1px;\n background: #4b5f2f;\n margin: 14px auto 16px;\n }\n\n .rf-product-lead {\n margin: 0 auto;\n max-width: 680px;\n font-size: 18px;\n line-height: 1.6;\n font-weight: 700;\n color: #2f2a22;\n text-align: center;\n }\n\n .rf-product-section {\n margin: 0 0 30px;\n }\n\n .rf-product-description p {\n margin: 0 0 16px;\n font-size: 17px;\n color: #2f2a22;\n }\n\n .rf-product-subheader {\n margin: 30px 0 12px;\n font-size: 23px;\n line-height: 1.25;\n font-weight: 700;\n color: #4b5f2f;\n }\n\n .rf-product-card {\n background: #fffaf1;\n border: 1px solid #e6dccb;\n border-radius: 16px;\n padding: 22px;\n margin: 18px 0 28px;\n }\n\n .rf-product-callout {\n background: #fffaf1;\n border-left: 4px solid #6b7a40;\n border-radius: 14px;\n padding: 22px 24px;\n margin: 22px 0 28px;\n }\n\n .rf-product-callout h3 {\n margin: 0 0 10px;\n font-size: 22px;\n line-height: 1.25;\n color: #4b5f2f;\n }\n\n .rf-product-callout p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n .rf-product-list {\n margin: 0;\n padding-left: 20px;\n }\n\n .rf-product-list li {\n margin-bottom: 8px;\n font-size: 16px;\n line-height: 1.55;\n color: #2f2a22;\n }\n\n .rf-product-note {\n background: #ffffff;\n border-left: 4px solid #6b7a40;\n border-radius: 12px;\n padding: 18px 20px;\n margin: 22px 0 0;\n }\n\n .rf-product-note p {\n margin: 0;\n font-size: 16px;\n line-height: 1.65;\n }\n\n @media screen and (max-width: 640px) {\n .rf-product-header h2 {\n font-size: 24px;\n }\n\n .rf-product-lead,\n .rf-product-description p {\n font-size: 16px;\n }\n\n .rf-product-subheader {\n font-size: 21px;\n }\n\n .rf-product-card,\n .rf-product-callout {\n padding: 20px 18px;\n }\n\n .rf-product-callout h3 {\n font-size: 20px;\n }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"rf-product-description\"\u003e\n\u003c!-- Header --\u003e\n\u003cdiv class=\"rf-product-header\"\u003e\n\u003ch2\u003eA Nutrient-Dense Ground Bison Blend\u003c\/h2\u003e\n\u003cdiv class=\"rf-product-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"rf-product-lead\"\u003eAncestral Blend Ground Bison combines ground bison with bison liver and bison heart for a simple, practical way to bring traditional nose-to-tail nourishment into everyday meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Intro --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003cp\u003eThis \u003cstrong\u003eAncestral Blend Ground Bison\u003c\/strong\u003e comes from \u003cstrong\u003eBison Cove Ranch\u003c\/strong\u003e in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land.\u003c\/p\u003e\n\u003cp\u003eThe blend includes \u003cstrong\u003eground bison, bison liver, and bison heart\u003c\/strong\u003e, giving families an easy way to enjoy organ meats without needing to prepare liver or heart separately.\u003c\/p\u003e\n\u003cp\u003eIt cooks much like regular ground bison or ground beef, making it a practical option for burgers, tacos, chili, meatballs, pasta sauce, breakfast hash, and skillet meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Educational Callout --\u003e\n\u003cdiv class=\"rf-product-callout\"\u003e\n\u003ch3\u003eAn Easy Way to Try Organ Meats\u003c\/h3\u003e\n\u003cp\u003eLiver and heart have long been valued in traditional diets, but many families are not sure how to cook them on their own. This ancestral blend makes it easier by combining them with ground bison, so you can use it in familiar meals your family already enjoys.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Quick Details --\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003ch3 style=\"margin-top: 0;\" class=\"rf-product-subheader\"\u003eQuick Details\u003c\/h3\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Ancestral Blend Ground Bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Ground bison with bison liver and bison heart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bison Cove Ranch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Lometa, Texas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised:\u003c\/strong\u003e Pasture-raised, grass-fed, and grass-finished bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich red meat flavor with a deeper, more savory finish than regular ground bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Cooks like ground meat; naturally lean, so gentle cooking is best\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Tacos, chili, burgers, meatballs, pasta sauce, breakfast hash, skillet meals, and meatloaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Arrives frozen; keep frozen until ready to thaw and cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- About Bison Cove Ranch --\u003e\u003c!-- Flavor and Cooking Notes --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eFlavor \u0026amp; Cooking Notes\u003c\/h3\u003e\n\u003cp\u003eAncestral Blend Ground Bison has a rich, savory flavor. The liver and heart add depth, but because they are blended into the ground bison, the final result is still easy to use in familiar meals.\u003c\/p\u003e\n\u003cp\u003eIf your family is new to organ meats, we recommend starting with well-seasoned dishes like tacos, chili, pasta sauce, meatballs, or breakfast hash. These meals help the flavor blend naturally with spices, vegetables, broth, and sauce.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook gently:\u003c\/strong\u003e Use medium heat instead of high heat when possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid overcooking:\u003c\/strong\u003e Bison is lean and can become dry if cooked too long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse bold seasonings:\u003c\/strong\u003e Garlic, onion, cumin, chili powder, herbs, tomato, and broth pair well with this blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd moisture when needed:\u003c\/strong\u003e A splash of broth, tomato sauce, or cooking fat helps keep the meat tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart with familiar meals:\u003c\/strong\u003e Tacos, chili, pasta sauce, and meatballs are great first uses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Simple Ways to Serve --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eSimple Ways to Use Ancestral Blend Ground Bison\u003c\/h3\u003e\n\u003cp\u003eThis blend is best used in meals where the rich flavor can be balanced with seasonings, vegetables, sauce, or broth.\u003c\/p\u003e\n\u003cdiv class=\"rf-product-card\"\u003e\n\u003cul class=\"rf-product-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBison taco meat:\u003c\/strong\u003e Cook with cumin, chili powder, garlic, onion, and a splash of broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili:\u003c\/strong\u003e Simmer with tomatoes, peppers, beans, broth, and warm spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeatballs:\u003c\/strong\u003e Mix with egg, sourdough crumbs, herbs, garlic, and a little added fat if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta sauce:\u003c\/strong\u003e Brown gently and simmer into tomato sauce for a deeply flavored family dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast hash:\u003c\/strong\u003e Cook with potatoes, onions, peppers, and pasture-raised eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeatloaf:\u003c\/strong\u003e Combine with eggs, seasonings, breadcrumbs, and sauce for a hearty meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed peppers:\u003c\/strong\u003e Mix with rice, vegetables, and tomato sauce, then bake until tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- First-Time Buyer Note --\u003e\n\u003cdiv class=\"rf-product-callout\"\u003e\n\u003ch3\u003eBest for Families Who Want Nose-to-Tail Nutrition Made Easier\u003c\/h3\u003e\n\u003cp\u003eThis is a great choice for families who want the benefits of using more of the animal, but prefer the ease of ground meat. It brings liver and heart into the kitchen in a way that feels simple, familiar, and practical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ROCK Farmhouse Partnership Note --\u003e\n\u003cdiv class=\"rf-product-section\"\u003e\n\u003ch3 class=\"rf-product-subheader\"\u003eOur Partnership with Bison Cove Ranch\u003c\/h3\u003e\n\u003cp\u003eAs our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bison Cove Ranch","offers":[{"title":".90 lbs. - Ancestral Blend Ground Bison (Bison Cove Ranch)","offer_id":49121144471804,"sku":null,"price":14.92,"currency_code":"USD","in_stock":false},{"title":"1.0 lbs. - Ancestral Blend Ground Bison (Bison Cove Ranch)","offer_id":49033952887036,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/files\/White_and_Green_Minimalist_Hello_Monday_Instagram_Post_Square_26.png?v=1777579579"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/0139\/1356\/collections\/WWW.ROCKFARMHOUSE.COM_72.png?v=1777218895","url":"https:\/\/rockfarmhouse.com\/collections\/grass-finished-bison.oembed?page=2","provider":"ROCK Farmhouse","version":"1.0","type":"link"}